| Garlic Bread - A hearty serving of our warmed loaf basted with garlic butter | $7.95 |
| Bruschetta - We use our garlic bread and top it with our home made traditional bruschetta mix | $9.95 |
| Jacks Cheese N' Chips - A bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon and a ranch sauce on the side | $10.95 |
| Bush Pepper Calamari - A generous serving of spiced calamari, flash fried and served with garlic aioli | $13.95 |
| Chook Wings (serve of 5) - Seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner | $9.95 |
| Prawns Australiana - Sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven | $17.50 |
| Jacks Nachos - Crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, and melted cheese | $16.95 |
| Bushranger Salad Basket - Baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl | $19.95 |
| Outback Beef Salad - Lightly marinated and spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot and crisp noodles, dressed with a coriander ginger and lime dres | $19.95 |
| Jackaroo Salad - Baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing | $19.95 |
| Tropical Prawn Salad - Grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing | $21.95 |
| Jacks Bush Caesar Salad - Cos lettuce with crunchy croutonss, crisp bacon, and parmesan cheese tossed in Jacks own Caesar dressing, topped with a poached egg and anchovies | $16.95 |
| Chicken Burger - Grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese and ranch dressing | $16.95 |
| Angus Bush Burger - Lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce and our BBQ sauce | $16.95 |
| Wagyu Burger - Succulent ground Wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, and bush chutney. Served with chunky chips and dee | $25.95 |
| Barra Burger - Grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese and garlic aioli | $17.95 |
| Steak Burger - Tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese and our BBQ sauce | $17.95 |
| Porterhouse | - |
| - Travellers Special (250g) - 100 day grain fed | $27.95 |
| - Angus Porterhouse (250g) - Certified Australian Angus Beef - MSA approved | $34.95 |
| - Wagyu Porterhouse (300g) - High marble score for an exceptional flavour. The Rolls Royce of steaks | $49.95 |
| Prime Rib | - |
| - Mega Prime Rib (400g) - 100 day grain fed, best cooked medium rare | $38.95 |
| - Prime Rib on the Bone (400g) - Served bone in to maximise tenderness and improve flavour. Our Champion steak | $39.95 |
| Rump | - |
| - Sparrows (300g) | $24.95 |
| - Lump A-Rump (500g) | $32.95 |
| - Wagyu Rump (300g) | $38.95 |
| T-Bone | - |
| - Cattle Dogs True Blue T-Bone (400g) | $31.95 |
| - Big Fella T (600g) | $42.95 |
| Eye Fillet | - |
| - Jackies Cut (180g) | $27.95 |
| - Boss Cockys Cut (250g) | $33.95 |
| - Fillet Mignon Juicy eye fillet wrapped in rashers of premium bacon. | $29.95 |
| Add a ''Topper'' to any steak mate! | - |
| Kilpatrick - topped with Jacks own Kilpatrick sauce | add $3 bucks |
| Aussie - topped with crispy bacon and a fried egg | add $4 bucks |
| Fiery Red Rock sauce with Jalapenos & cheese sauce | add $4 bucks |
| Pork Rib eye On The Bone Lea fillet of juicy, tender pork on the bone, served with mushroom sauce | $25.95 |
| Bangers and Mash 100% awesome rump sausages, mash and gravy. | $19.95 |
| Neptune Steak Prime 300g Rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns and bernaise sauce. | $32.95 |
| Surf n Turf Prime 250g sirloin, minimum 100 day grain fed, served with grilled barra and sauteed prawns in a garlic cream sauce. | $37.95 |
| Mighty Mixed Grill Prime 300g Rump, minimum 100 day grain fed with lamb cutlet, bacon, egg. Jacks gourmet rump sausage & grilled tomato. | $36.95 |
| Add a sauce or dressing to any steak... | - |
| Sauces Peppercorn, mushroom, diane, garlic, fiery red rock, firecracker sauce, cheese sauce or country style gravy | $2.95 |
| Slow Cooked Jack Daniels Pork Ribs Meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, basted in our famous smoky sauce, served with chips. | $34.95 |
| Outback Jacks 3 for all A generous served of mixed baby backbeef ribs, lamb ribs, and meaty pork ribs. | $42.95 |
| Big Jacks Rack Outback Jacks famous rack of full bone pork ribs served with chunky chips. | $49.95 |
| CREATE A COMBO | - |
| - Chicken and Ribs Succulent chicken breast and our meaty Jack Daniels basted pork ribs, served with chips and salad. | $36.95 |
| - Steak and Ribs 100 day grain feed 300g rump and our meaty Jack Daniels basted pork ribs, served with chips and salad. | $39.95 |
| - Jacks Ribs and Wings Combo Our famous meaty pork, lamb & beef ribs smothered in Jack Daniels sauce, with a side of chicken wings in your choice of mild, medium or ass burner sauce. | $43.95 |
| Chicken Schnitzel Juicy chicken coated in thick crumbs and cooked to golden brown. | $19.95 |
| Chicken Parmi Crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon. | $26.95 |
| Breast is Best Succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness and served with a mushroom, garlic, bacon and cream sauce. | $25.95 |
| Smothered Chicken Grilled chicken breast fillet, topped with sauteed mushrooms & with melted Aussie jack cheese. | $27.95 |
| Jacks Catch Pan fried barramundi in lemon garlic butter. | $29.95 |
| Little Aussie Fish and Chips Battered fish fillets with lemon and tartare sauce. | $17.95 |
| Big Aussie Fish and Chips Battered fish fillets with lemon and tartare sauce. | $23.95 |
| Bush Pepper Calamari A generous serving of spiced calamari, flash fried and served with garlic aioli. | $23.95 |
| Atlantic Salmon Skin on - pan fried medium rare then topped with bearnaise - a taste sensation! | $26.95 |
| Garlic Prawns Sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice. | $29.95 |
| Pesto Pasta Your choice of pasta, tossed in a creamy classic basil pesto sauce. | $16.95 |
| Bolognaise 100% Pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice. | $18.95 |
| Chicken Bacon Mushroom Sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice. | $19.95 |
| BBQ Corn On The Cob | $4.50 |
| Mashed Potato | $4.00 |
| Bowl Of Chunky Chips | $4.95 |
| OBJ'S House Salad with balsamic vinaigrette | $5.50 |
| Medley Of Steamed Vegetables | $5.95 |
| Bowl Of Wedges with sweet chilli sauce and sour cream | $8.95 |
| Jalapeno Peppers | $1.95 |
| Pineapple Rings | $1.95 |
| Fried Egg | $1.95 |
| Half Sliced Avocado | $2.95 |
| Crispy Bacon | $2.95 |
| Jacks Exclusive Rump Sausage | $3.50 |
| Caramelised Onions | $3.95 |
| Sauteed Garlic Mushrooms | $3.95 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Blanc Bistro And Grill | Italian, Steak, Barbeque, European |
| Outback Jacks Bar & Grill | Steak |
Below you'll find samples from menus of places nearby.
| Pork Chop, Trotter Boulanger, Celeriac, Celery | $33 |
| Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
| Black Pudding, Persimmon, Barley, Yeast | $15 |
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
| The Kitchen’s Charcuterie | $26 |
| Black Cabbage, Guanciale, Onion | $9 |
| Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
| Clean Here for the full menu for The Daniel O'Connell |
| FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak | N/A |
| BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble | N/A |
| CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s | N/A |
| CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the | N/A |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Coconut crème | $1 |
| Chocolate & Maca Smoothie - Almond Milk Married With Honey, Maca & Chia Seeds Blended Into A Creamy Chocolate Smoothie | $7 |
| Dosas - 2 thin Indian pancakes slightly fermented served with daily raita | $8 |
| Se’Donut - blue corn baked with coconut oil & maple syrup. ask your server about todays selection | $4 |
| Chilled Carrot Ginger Soup - fresh carrot & ginger juiced then blended with coconut crème & spices. silky smooth dreamy chilled bisque | $8 |
| Chocolate Pudding Pie - ripe avocado blended with raw cacao into a creamy consistency poured atop our crunchy macadamia vanilla crust sweetened with honey | $6.50 |
| Double Chocolate Ganache - dark & decadent like a rich chocolate cheesecake. raw cacao blended with pecan, black raisins, dates & coconut | $8 |
| Banana Bread & Almond Butter - home-baked banana bread served with our stone ground heirloom almond butter | $8 |
| Clean Here for the full menu for Chocolatree |
| Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
| Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing | $14.9 |
| Spring rolls (3) with dipping sauce | $9.9 |
| Penne pasta with napolitana sauce | $7.9 |
| Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
| - Gravy | $7.0 |
| Garlic and herb bread | $5.5 |
| - Add chicken | $3.0 |
| Clean Here for the full menu for Cathedral Hotel |
| Prosciutto pizza with garlic, chilli and fresh rocket | $21.9 |
| Orange, feta and witlof salad | $9.9 |
| Crispy fried field mushrooms with parmesan and garlic mayonnaise | $12.9 |
| Wood oven duck fat chips | $9.9 |
| Gin and sugar cured Pacific salmon | $13.9 |
| Chilli and garlic green beans | $9.9 |
| Cheese plate with quince, relish & lavosh | $16.9 |
| Eton mess | $12.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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