Lars Steak & Seafood Restaurant in Hyde Park Menu
Currently there is no menu available for Lars Steak & Seafood Restaurant in Hyde Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hyde Park below.
Nearby Steak restaurants
| Name | Cuisines |
|---|---|
| Lars Steak & Seafood Restaurant | Steak, International |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Assaggio Ristorante (sample menu)
| Anatra Arrosto Con Salsa D’Arancio E Frangelico - Balsamic Roasted Duck Breast, Soft Polenta, Orange Conserve & Frangelico Glaze Served with Grilled Capsicum Salad | $38 |
| Agnello Scottadito Con Minestra Di Cavolo E Ceci - Suckling Grilled Lamb Cutlets with Oregano, Braised Savoy Cabbage, Sweet Paprika, Garlic & Chickpeas | $37 |
| Selezione Di Formaggi - Cheese Plate using two imported Italian cheeses & accompaniments | $25 |
| Code Di Gamberi - Grilled Prawns Wrapped In Flat Pancetta with Fire Roasted Capsicum, Cashew & Cannellini Bean Salad accompanied by a Pomegranate & Pink Grapefruit Dressing | $21 |
| Vistorta Con Cioccolato E Noccela - Rich and Moist Venetian Chocolate & Hazelnut Torte with Warm Chocolate Sauce & Amerena Cherries with a Chocolate & Scorched Caramel Gelato | $14 |
| Urbiaco Gran Riserva Formaggio - Semi hard mature cow milk cheese from Treviso Italy. This cheese has been immersed in the must of the Raboso Piave grape producing a complex and piquant flavour | $15 |
| Misticanza - Sauteed Mixed Greens with Extra Virgin Olive Oil & Aromatic Anchovy Dressing | $11 |
| Pappardelle Reginella Al Pollo Con Funghi, Pancetta, Pastinaca - Wide Ribbon Pasta with Roasted Baby Chicken Over Parsnip, Mushroom, Pancetta & Sun Dried Capsicum | $28 |
| Clean Here for the full menu for Assaggio Ristorante |
Cibo Espresso (sample)
| BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. | N/A |
| BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita | N/A |
| FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon | N/A |
| MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with | N/A |
| TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. | N/A |
| TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte | N/A |
| FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. | N/A |
| TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
| Clean Here for the full menu for Cibo Espresso |
The Pot Food and Wine (sample)
| Peanut butter parfait, salted caramel, chocolate sorbet & peanut brittle | $13 |
| Green salad, shallot, parmesan | $7 |
| Ocean trout, poached egg, speck, radish, apple & frisse salad | $18 |
| Freshly Squeezed Orange juice | $5 |
| Milkshake - Coco Pop | $7 |
| Milkshake - Crunchy Nut | $7 |
| Corn & coriander fritters, chilli jam | $14 |
| Passionfruit souffle | $14 |
| Clean Here for the full menu for The Pot Food and Wine |
Parisi's Restaurant (sample)
| - 3 Choices for | $19.5 |
| Gnocchi di Spinaci Potato gnocchi with baby spinach, sun-dried tomato, pancetta, basil and garlic blended in a cream sauce and topped with shaved parmesan to garnish | $19 |
| Funghi Florentine Field mushrooms topped with spinach, Bulgarian fetta and roast capsicum | $6.5 |
| Campagnola Fettuccini with chicken pieces, avocado, pesto, tomato and spanish onions in a rosé sauce | $19.5 |
| Cozze Alla Sicilana Whole black mussels steamed with capers, olives, chilli, herbs and wine in a napolitana sauce | $20 |
| Andy’s Flambé Dessert Pizza (as made in New York) Cherry ripe base topped with fresh strawberries flamed in Grand Marnier and orange juice finished with icing sugar and fresh mint and served with pour | $21 |
| Scaloppina Pescatore Baby veal pan-fried with prawns and avocado, then finished with a white wine and rosé sauce | $30 |
| Schiacciata Virgin olive oil, garlic, rosemary and sea salt | $7 / $12 |
| Clean Here for the full menu for Parisi's Restaurant |
Hyde Park Tavern (sample)
| Sourdough, pickles & caramelized butter | $6.9 |
| Coconut rice pudding - with palm sugar poached pear | $12.9 |
| Butter poached prawns with tomato fondue, red quinoa & avocado salad | $25.9 |
| Morris Liqueur Muscat | $7.5 |
| Elderton Botrytis Semillon | $7.5 |
| Salted sweet home made churros - with hot chocolate sauce & vanilla ice cream | $12.9 |
| Clean Here for the full menu for Hyde Park Tavern |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Fish Out Of Water | Hamburgers, Seafood |
| Lars Steak & Seafood Restaurant | Steak, International |
| Zoe's Restaurant & Takeaway | Greek |
| Assaggio Ristorante | Italian |
| Raj On Taj | Vegetarian, Indian |
| Cotto | |
| Stumps Bar & Kitchen | |
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Great tasty food, friendly efficient service.
Opening Hours
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