Currently there is no menu available for El Choto Fine Foods in Hindmarsh. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hindmarsh below.
| Name | Cuisines |
|---|---|
| El Choto Fine Foods | Delicatessens |
| Peter's Delicatessens | Delicatessens |
Below you'll find samples from menus of places nearby.
| Market fish of the day, your choice of : Coopers Pale Ale batter, crumbed or grilled with chips, salad, tartare and lemon | $17.00 |
| Honey glazed chorizo sausage | - |
| Toppers - Napolitana sauce, ham & mozzarella / Napolitana sauce, ham, pineapple & mozzarella / Chorizo, hot chilli sauce, mozzarella & jalapeno | $4.00 each |
| Prawn skewers marinated in garlic and dill with honey chilli dipping sauce | - |
| Prawns, sundried tomato, prosciutto, crushed olives, capsicum and mozzarella | $15.00 |
| Guinness lamb shank slow cooked and served with mashed potato and fresh mint | $17.00 |
| Southern chicken burger, bacon, potato rosti, cheese, lettuce and coleslaw in a toasted bun with chipotle aioli and chips | $16.50 |
| Pan fried snapper with sauteed baby spinach, broccolini and snow peas with semi dried tomato tapenade and beetroot glaze | $22.00 |
| Clean Here for the full menu for Hope Inn Hotel |
| Crocodile with creamy coconut - Ca sau xao lan - delicately sliced crocodile tail fillet cooked in creamy coconut curry sauce with zingy lemongrass, dried lilies, fungus mushroom, shallot & fine slice | 19.00 |
| Vietnamese stewed steak in red curry - Bo Kho - mouth watering tender marinated steak, simmered with stimulating lemongrass, herbs & spices in our home red curry recipe. finished with carrots & fine s | $15.00 |
| Squid - Everyone’s favourite Salt & pepper – Rang muoi - classic but yet among all the favourites, lightly coated then wok tossed with fragrance herbs, spices chopped spring onion & fresh cut chilli | $15.50 |
| Braised steak in zingy lemon - Bo tai chanh - marinated braised steak with our light soya & garlic then lightly wok tossed, served on crispy lettuce then topped with crushed roasted peanuts & fresh cu | $14.00 |
| Salt & pepper pork in spices - Suon lan bot rang muoi - battered juicy pork scotch fillet, deep fried til golden & crispy then wok tossed with aromatic spices, spring onion & fresh cut chilli, served | $14.00 |
| Sizzling braised steak Vietnamese style - Bo nuong vi - tender marinated braised steak wok tossed with light soya & garlic, crushed roasted peanuts, lemongrass, sliced onions & lettuce. served on sizz | $17.00 |
| Flavoursome My Tho City mixed Entree platter (min 2pp) - tasty skewered chicken, golden spring rolls, golden fried wonton, crispy sesame prawn toast | $8.00/guest |
| Delicious soft or crispy vegetarian egg noodle – Mi xao chay - mix of fresh seasonal veggies & bena curd wok tossed in our tasty homemade sauce, served on your choice of egg noodles | $14.50 |
| Clean Here for the full menu for My Tho City Vietnamese Restaurant |
| HAZELNUT Vanilla cake base layered with a light hazelnut & nougat cream. Finished off with crushed hazelnuts & more cream. | N/A |
| Large Heart | N/A |
| Chicken | N/A |
| STRAWBERRY Layers of fresh cream flavoured with a fresh strawberry pulp, between a light vanilla sponge. decorated with strawberries & almond flakes. | N/A |
| PINEAPPLE Vanilla cake, layered with fresh pineapple and fresh whipped cream, decorated with pineapple pieces and almond flakes. | N/A |
| Steak and Kidney | N/A |
| White Sesame | N/A |
| Nut Loaf | N/A |
| Clean Here for the full menu for Rheinland Home Made Continental Cakes |
| Spinaci - Sautéed English spinach with garlic and olive oil | $12.5 |
| Pollo farcito - Half free range deboned chicken filled with prosciutto, pistacchio and fresh herb stuffing, oven baked, served with braised savoy cabbage | $32.5 |
| Cappesante al lardo - Pancetta wrapped scallops, pan seared served with sautéed wild rocket and radicchio, finished with goats curd | $22.5 |
| Gligliata Mista di Pesce (min 2 people) - A selection of fresh local seafood and crustaceans in season, chargrilled and served with a crisp side salad | $120.0 |
| Calamari alla griglia - South Australian calamari chargrilled and served with a potato, roasted red capsicum, rocket and red onion salad | $29.5 |
| Costolette d’agnello a Scottadito - Char-grilled Limestone Coast lamb cutlets, served with sautéed spinach and potato, dressed with garlic and olive oil | $38.5 |
| - (GF available) | add $2.5 |
| Ravioli alla Bolognese - Enzo’s own meat filled pasta parcels with Bolognese sauce | $23.5 |
| Clean Here for the full menu for Enzo's Ristorante |
| Name | Cuisines |
|---|---|
| Hope Inn Hotel | Pub Food |
| My Tho City Vietnamese Restaurant | Vietnamese |
| Jolly Miller Tavern | Pub Food |
| Nice 'N' Tasty | Cafes, Takeaway Food |
| Mai's Lunch Bar | |
| The Joiners Arms | Pub Food |
| El Choto Fine Foods | Delicatessens |
| The Land Of Promise Hotel | Pub Food |
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