Currently there is no menu available for Mai's Lunch Bar in Hindmarsh. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hindmarsh below.
Below you'll find samples from menus of places nearby.
| Super sundae: 2 scoops of vanilla, strawberry and chocolate ice cream topped with marshmallows, whipped cream, wafer and nuts, drizzled with our famous chocolate fudge sauce | $9.50 |
| 250gm Rump | $18.00 |
| Crumbed camembert with a beetroot coulis | - |
| Grilled chicken skewers, roast capsicum, onion, avocado, cucumber, tomato and lettuce and chipotle aioli | $16.50 |
| - Pan-fried prawns in creamy garlic sauce / Mushrooms, onion and melted blue cheese & mozzarella | $4.00 each |
| Sauces - Gravy, pepper, mushroom, dianne, beef glaze, garlic cream, hollandaise | - |
| Chicken or wagyu beef schnitzel fried till golden served with chips and salad and your choice of sauce | $17.00 |
| Smoked salmon linguine with fresh chilli, cherry tomatoes, capers and onion in a white wine cream sauce with shaved parmesan | $18.00 |
| Clean Here for the full menu for Hope Inn Hotel |
| Bean curd in sweet corn soup | $5.80 |
| Steamed Barramundi with ginger and shallot – Ca Chem hap gung hanh - steamed fresh whole barramundi in fragrance ginger seasoning, enhanced with special prepared soy & garlic sauce that added with dry | n/a |
| Vegetarian salad delights – Goi Chay - fresh shredded cabbages, thinly sliced onion, mint leaves & bean sprout tossed with our home tangy dressing, finish with crushed nuts, fried shallot, fresh cut c | $12.50 |
| Chicken or Crab Meat & Sweet Corn - Sup Bap Thit Ga Hoac Thit Cua | $5.80 |
| Tasty skewered satay (beef or chicken) (2) - Ga hoac bo sate | $7.00 |
| Shark Fin & Crab Meat Soup - Sup Vi Ca Thit Cua | $8.00 |
| Combination - Soft Egg Noodles Delights – Mi Xao mem - blend of mix seasonal veggies tossed with flavoursome oyster & garlic sauce. Served on top of wok tossed egg noodles. | $16.50 |
| Vegetarian hot pot – Do chay xao thap cam - mixture & fresh seasonal veggies tossed with bean curd & tofu in our delicious homemade sweet chilli bean sauce, served in a hot pot | $12.50 |
| Clean Here for the full menu for My Tho City Vietnamese Restaurant |
| Welsh Sesame | N/A |
| Large Black Forest | N/A |
| Hazelnut Strudel | N/A |
| Wholemeal Sandwich | N/A |
| Hazelnut Scroll | N/A |
| White Sandwich | N/A |
| French Bread | N/A |
| BLACKFOREST Dark chocolate cake base layered between sour (morello) cherries with a hint of kirsch, and whipped fresh cream, decorated with lashings of cream, maraschino cherries and chocolate flakes. | N/A |
| Clean Here for the full menu for Rheinland Home Made Continental Cakes |
| Pizza - Cheese and tomato or ham and pineapple | $12.0 |
| Patatine - Hand cut chips with rosemary salt | $8.5 |
| Afettato misto - A selection or local and imported premium smallgoods with Enzo’s house made grissini | $19.5 |
| Spaghetti al sapore di mare - With fresh local seafood, light fresh tomato, olive oil and garlic | $29.5 |
| Scatoletta d’acciughe - Ortiz Mediterranean anchovies with grilled bread | $16.5 |
| Piselli alla calabrese - Sauteed peas, mushroom, capsicum and onion | $10.5 |
| Bistecca alla Fiorentina - Aged T-bone (min 500gr), chargrilled and served with spinach dressed with garlic and olive oil | $39.5 |
| Granchi alla Diavola - Blue swimmer crab meat combined with a dash of cream, fish stock, parmesan and seasoned with hot chilli and parsley, baked and served on a bed of seafood rice | $29.5 |
| Clean Here for the full menu for Enzo's Ristorante |
| Name | Cuisines |
|---|---|
| Hope Inn Hotel | Pub Food |
| My Tho City Vietnamese Restaurant | Vietnamese |
| Jolly Miller Tavern | Pub Food |
| Nice 'N' Tasty | Cafes, Takeaway Food |
| Mai's Lunch Bar | |
| The Joiners Arms | Pub Food |
| El Choto Fine Foods | Delicatessens |
| The Land Of Promise Hotel | Pub Food |
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