Currently there is no menu available for GGB's 1958 Restaurant in Unley. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Unley below.
Below you'll find samples from menus of places nearby.
| Thai Beef Salad Tender marinated beef with a rocket shoot salad, coriander, mint and peanuts finished with black sesame seeds and a Asian lime sauce. | $19.50 |
| Spicy Wedges with sour cream and sweet chilli | $9.00 |
| Homemade Beef Lasagne Traditional home made lasagne, served with chips and salad | $15.00 |
| Greek Salad | $7.50 |
| Trio of Dips Selection of dips served with warm pita bread | $15.00 |
| Caesar Salad Crispy bacon, croutons and Parmesan, tossed through cos lettuce topped with a poached egg and finished with Caesar mayonnaise. Add Chicken - $4.00 | $15.50 |
| Schnitzels Succulent chicken breast or beef porter house schnitzels, served with chips and salad | $17.50 |
| Rocket, Walnut, Pear and Parmesan Salad | $7.50 |
| Clean Here for the full menu for Barzaar |
| Australian salt and pepper squid - with mixed leaf salad, cucumber & coriander salsa, garlic aioli & chips | $20.9 |
| Creamy garlic & herb mash | $4.9 sml, $8.9 lge |
| Slow roasted lamb leg press - wrapped in Barossa prosciutto with confit tomato, Spanish onion, quinoa salad & jus | $28.9 |
| Green beans with garlic butter | $8.9 |
| Cremorne fish and chips - with coleslaw, supa crunch chips, tartare and lemon - grilled, battered parsley & preserved lemon | POA |
| Oysters - Kilpatrick | $2.0 each |
| 280g greenham scotch fillet - served with glaze and béarnaise butter with a choice of mash or crispy spuds | $29.9 |
| Grazing Platter - house made dip, sweet corn and fetta arancini balls, sliced meats, fried duck shanks, salt & pepper barramundi wings, marinated mixed olives, crumbed mushrooms & char-grilled breads | $31.9 |
| Clean Here for the full menu for Cremorne Hotel |
| Toast (with jam, vegemite or honey) | $2.9 |
| Garden salad Mixed lettuce, tomato, cucumber, spanish onion, capsicum, carrot & dressing of your choice. | $6.9 |
| Salami choice’s | - |
| Scones (2 scones) | - |
| Beef choice’s | - |
| - Felafel(chic peas), lettuce, tomato, cucumber & tahini | - |
| - Beef, cheese, mustard pickle & lettuce | - |
| - Tuna, spanish onions, cheese, lettuce & mayo | - |
| Clean Here for the full menu for Ivia Espresso |
| TIRAMISU Veneto Lady finger biscuits simmered in Cointreau infused ristretto coffee & layered with our special mascarpone cream. Lightly dusted with cocoa. | $11.5 |
| BUDINO DEL GATTO E LA VOLPE Umbria White & Black Swiss chocolate budino, infused with Amaretto, served with fresh cream. | $10.5 |
| GNOCCHETTI ALLA COLLESCIPOLANA Umbria Home made wholegrain baby gnocchi tossed in a unique sauce of Italian sausage, cannellini beans, fennel seeds and tomato (a typical medieval dish from Colles | $25.0 |
| AFFOGATO SARONNO Lombardia Vanilla gelato with coffee and a shot of Disaronno Amaretto liqueur. | $14.5 |
| GELATO DELLA CASA Daily selection of fine Italian Gelati. | $7.5 |
| FETTUCCUNI ALLA ZUCCA Emilia Romagna House made fettuccine pasta, tossed with roasted pumpkin, blue cheese and cream. | $26.5 |
| RAVIOLI DI COCCODRILLO Umbria/Australia Homemade ravioli filled with braised crocodile meat and pumpkin, tossed in a fine sauce of cream and black truffle paste... when Australia meets Italy. (a | $29.0 |
| TORTINO DEL GIORNO (when available) Home made Italian dessert of the day. | From $11.0 |
| Clean Here for the full menu for Pinocchio Ristorante |
| Lemongrass and Chilli Chicken / Beef | $15.80 |
| Spicy Szechuan Chicken / Beef (Mild) | $15.80 |
| Sweet & Sour Pork | $16.80 |
| Pud Thai | $14.80 |
| Saigon Chilli Fish Fish fillets in clay pot with chili, black pepper, baby corn, onion, carrots. | $17.80 |
| Curry Puff (2 Pieces) Vegetables cooked in curry spices encrusted in filo pastry. | $5.00 |
| Seafood Combination Hot Pot Prawn, squid, scallop, mussel with vegetables in black pepper sauce. | $18.80 |
| Steamed Rice | $2.50 |
| Clean Here for the full menu for Chu's Restaurant |
| Name | Cuisines |
|---|---|
| Funky Chicken The | Charcoal Chicken, Takeaway Food |
| Barzaar | Modern Australian |
| The Lunch Club Cafe Bistro | Italian, International |
| Nikitas Greek Restaurant | Greek, Mediterranean |
| Our Expresso On Unley Rd | Cafes |
| Unley Siam Thai Bistro | Vietnamese, Thai |
| Moroccan Casbah Restaurant | African, Moroccan |
| A Mothers Milk | Italian, European |
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