Currently there is no menu available for GGB's 1958 Restaurant in Unley. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Unley below.
Below you'll find samples from menus of places nearby.
| Crumbed Garfish Fresh garfish fillet crumbed, and served with salad and chips. | $10.00 |
| Salt and Pepper Squid Tender squid marinated in our special spice blend, served on a crispy bean-shoot salad, topped with citrus aioli. Wine recommendation – Longridge Sauvignon Blanc | $19.50 |
| Hawaiian Pizza 6” Pizza topped with napolitana sauce, juicy pineapple and ham | $10.00 |
| Short Black | $3.00 |
| Schnitzels Succulent chicken breast or beef porter house served with salad and chips. | $19.50 |
| Tea Selection Chamomile, Peppermint, Earl Grey, English Breakfast, Green, and Black Tea | $3.50 |
| Chocolate Fondant Chocolate pudding with a melted center, served with fresh strawberries and vanilla ice cream. | $8.50 |
| Mushroom, Diane, Pepper | $3.00 |
| Clean Here for the full menu for Barzaar |
| Green leaf salad with white balsamic dressing | $8.9 |
| Sweet corn & fetta arancini balls - with basil pesto (4) | $8.9 |
| 280g greenham scotch fillet - served with glaze and béarnaise butter with a choice of mash or crispy spuds | $29.9 |
| Oysters - Kilpatrick | $2.0 each |
| 380g yoder smoked rib eye - served with glaze and béarnaise butter with a choice of mash or crispy spuds | $32.9 |
| Green beans with garlic butter | $8.9 |
| Hervey Bay scallops - with garlic aioli and herb crumbs (6) | $18.9 |
| Half roasted free range chicken - with roast vegetables, salsa verde & lemon dressing | $25.9 |
| Clean Here for the full menu for Cremorne Hotel |
| Chicken choice’s | - |
| - Chicken, marinated mushrooms, roasted capsicum and balsamic vinaigrette. (Warm) | - |
| - With cheese & bacon | $4.5 |
| Warm chicken salad Warm chickenbreast, mixed lettuce, marinated mushrooms, roasted capsicum, olives & balsamic viniagrette | $10.9 |
| - Tuna, spanish onions, cheese, lettuce & mayo | - |
| - With cheese, bacon & pineapple | $4.9 |
| - Tuna, capers, tomato, baby spinach, lettuce & lemon myrtle. | - |
| - Lettuce, tomato, cucumber, pickles, carrot, olives & mayo | - |
| Clean Here for the full menu for Ivia Espresso |
| VEGETALI MISTI Seasonal vegetables roasted with garlic and herbs. | $9.0 |
| RUCOLA E GRANA Rocket, Grana Padano and cherry tomatoes salad drizzled with EVO and apple vinegar. | $9.5 |
| FISH OF THE DAY Please ask Marco or Antonio about todays local fish special. | $POA |
| FUNGHI ALL` ORVIETANA Umbria Baked mushrooms topped with San Daniele prosciutto, fresh bocconcini & rocket | $12.5 |
| BISTECCHINA DI LOMBO Toscana Grilled MSA scotch fillet (300g circa) served with roasted potato, tomato and a port reduction. | $31.0 |
| PAPPARDELLE AL POMODORO Campania House made egg ribbon, tossed with fresh tomato, garlic and basil. | $18.0 |
| AFFOGATO SARONNO Lombardia Vanilla gelato with coffee and a shot of Disaronno Amaretto liqueur. | $14.5 |
| 7 course meal 3 entree - 2 pasta - 1 main - 1 dessert - coffee | $75 PP |
| Clean Here for the full menu for Pinocchio Ristorante |
| Beef Salad | $14.80 |
| Chicken / Beef with Cashew Nut | $16.80 |
| Steamed Vegetables | $2.50 |
| - (Squid) | $16.80 |
| Banana Sticky Rice Steam banana encased in sticky rice served on a bed of banana leaves and drizzled with coconut milk. | $6.50 |
| Tom Yum With prawn, squid or seafood combination. | $6.80 |
| Lemon / Honey Chicken | $16.80 |
| Hot & Sour Soup With BBQ chicken and shrimp, fish cake with vegetable. | $5.00 |
| Clean Here for the full menu for Chu's Restaurant |
| Name | Cuisines |
|---|---|
| Funky Chicken The | Charcoal Chicken, Takeaway Food |
| Barzaar | Modern Australian |
| The Lunch Club Cafe Bistro | Italian, International |
| Nikitas Greek Restaurant | Greek, Mediterranean |
| Our Expresso On Unley Rd | Cafes |
| Unley Siam Thai Bistro | Vietnamese, Thai |
| Moroccan Casbah Restaurant | African, Moroccan |
| A Mothers Milk | Italian, European |
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