| Sourdough (nuts) w/ extra virgin olive oil and za’atar | $4.00 |
| Grilled ciabatta w/ garlic butter or w/ pesto | $4.00 |
| Oyster natural (GF) each w/ mignonnette dressing | $3.50 |
| Oyster crisp fried each w/ soy, mirin & ginger | $3.90 |
| Oyster shot (GF) each w/ ‘bloody mary’ | $3.90 |
| Oyster plate (half doz / doz) natural, crisp fried & shot | $21.00 / $41.00 |
| Grilled baby octopus w/ bruschetta, rocket and salsa verde | $18.00 |
| Atlantic salmon and leek terrine w/ grilled asparagus, zucchini pickle and sour dough toast | $18.00 |
| Salt & pepper squid (GF) w/ chilli, garlic, coriander & lime | $16.00 |
| Crisp fried barramundi and chorizo croquettes w/ piquillo peppers, parsley and aioli | $18.00 |
| Seared scallops w/ pea puree, goats cheese fritter and mint dressing | $20.00 |
| Angel hair pasta w/ sautéed mushrooms, spinach and garlic | $24.00 |
| Baby spinach salad (nuts) w/ beetroot, goats cheese & pine nuts (vegan without cheese) | $12.00 |
|
Vegetarian tasting plate w/ selected samples adapted from the menu
entree $16.00 / main $24.00 |
- |
| Fish & chips crisp fish in aged beer batter w/ tartare and lemon | $25.50 |
| Pappadelle with sauteed king prawns w/ roasted chorizo, garlic, chilli and smoked cherry tomato | $30.00 |
| Snapper pie w/ roasted garlic, sauce soubise & steamed broccolini | $34.00 |
| Aromatic south indian fish curry w/ mint raita and coconut rice | $28.00 |
| Crisp fried whole baby snapper w/ bok choy and xo sauce | $34.00 |
| Roasted lamb rump w/ roasted autumn vegetables and cous cous | $32.00 |
| Green salad w/ red wine vinaigrette (vegan) | $7.50 |
| Steamed greens w/ citrus hazelnut dressing (nuts) | $7.50 |
| Bowl of thick chips (GF) | $7.50 |
| Creamy potato mash (GF) | $7.50 |
| Baby spinach, beetroot, goats cheese & pine nut salad (nuts) | $12.00 |
| Blackboard garnishes available as sides | $9.00 |
| Chocolate mousse w/ orange jelly, honeycomb, brandy snap and sherry syrup | $14.00 |
| Apricot steamed pudding w/ vanilla ice cream and butterscotch anglaise | $14.00 |
| Pistachio sable (nuts) w/ basil, fresh strawberries and pastry cream | $14.00 |
| Coconut and passionfruit jelly (GF) w/ tapioca, lime sorbet and dried pineapple | $14.00 |
| Selection of ice creams | $11.00 |
| “Affogato” (GF) 3 scoops vanilla ice cream, liqueur and coffee | $15.50 |
| cheese plate served with lavosh, quince paste and fig jam - 1 pce | $9.00 |
| cheese plate served with lavosh, quince paste and fig jam - 2 pces | $16.00 |
| cheese plate served with lavosh, quince paste and fig jam - 3 pces | $24.00 |
| Fresh belgian waffle served with your choice of vanilla ice cream w/ smashed meringue and passionfruit sauce | $12.00 |
| Rum and raisin ice cream w/ caramelised banana and praline (nuts) | $12.00 |
| Hokey pokey ice cream w/ caramel and almonds (nuts) | $12.00 |
| Chocolate ice cream w/ poached pear and raspberry sauce | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Garfish | Modern Australian, Seafood |
| Kirribilli Seafoods | Seafood, Gluten Free, Burger, Australian, Fast Food |
| Old Fish Shop | Seafood |
| The Flying Bear | Modern Australian, Seafood, Australian |
| AINOYA | Japanese, Seafood |
Below you'll find samples from menus of places nearby.
| BBQ jumbo prawns and scallops ~With whole grain mustard and bacon in brandy cream sauce Served with roasted potatoes and steamed vegetables. | $28.00 |
| Grilled chicken breast ~With stir-fried pumpkin, green vegetables and cashew nuts chilli jam sauce Served with jasmine rice and garden salad. | $24.00 |
| Fish and chips ~Golden fried barramundi fillets in beer batter with salad, chips and tartare sauce. | $22.00 |
| Grilled chicken, Caesar salad with soft boiled egg (S/L) | $15/$18 |
| Fisherman basket ~Beer battered fish, tempura prawns and fried calamari Served with salad, chips and tartare sauce. | $28.00 |
| The Squadron Guinness beef pie ~With mashed potato and vegetables. | $18.00 |
| Chicken burger ~With avocado, bacon, cheese and chilli mayonnaise, Served with salad and chips | $15.00 |
| Grilled fish of the day ~With avocado, tomato salsa and lemon butter sauce, served with salad and chips. | $27.00 |
| Clean Here for the full menu for Mark Foy's Restaurant |
| Fresh Rice Paper Roll | $3.00 ea |
| Fresh Rice Paper Roll with Chicken & Prawn | $4.00 ea |
| Pad Thai - Thin Rice Noodles W Egg, Topped W Bean Shoots & Crushed Peanuts | N/A |
| Spring Roll | $2.00 ea |
| Red - Medium Red Chilli Curry With Fresh Herbs And Vegetables | N/A |
| Peanut Sauce - W A Selection Of Fresh Seasonal Vegetables | N/A |
| Fish Cake | $2.50 ea |
| Garlic & Snow Peas - Served With Seasonal Green Vegetables | N/A |
| Clean Here for the full menu for The Flying Wok |
| Date brûlée with coffee ice cream, candied orange & chocolate pencils | n/a |
| Tea or Coffee | $3.50 |
| Seasonal steamed vegetables & chive butter | $9.00 |
| Pork belly on onion jam with orange chilli glaze, small salad of sweet potato, coriander & golden sultanas G | $19.50 |
| CHEESE PLATE - Local and imported cheese selection with condiments | n/a |
| Mesclun and baby spinach with mint, peas, green beans, crumbled goats cheese & verjus dressing | $13.00 |
| Pan seared lamb backstrap, grilled eggplant in spiced yogurt, Israeli cous cous & lemon jus | n/a |
| Affogato - double scoop of vanilla bean ice cream with espresso coffee & shot of Frangelico liqueur G | $16.50 |
| Clean Here for the full menu for Bayly's Restaurant |
| 300g Brazilian Picanha (rump cap) w/ chimmi churri, garlic pangritata & thick cut chips | $28.0 |
| Crumbed Calamari rings + Chips | $9.5 |
| Chicken & Avocado BLT Grilled Chicken, fresh tomato and crispy bacon on turkish bread served with thick cut chips & salad | $18.0 |
| Salt & Pepper Calamari W/ hot paprika aioli and lemon | $16.0 |
| Grilled Vegetables & Haloumi Salad (gf,v) Eggplant, red capsicum, zucchini, red onion, chick peas, rocket, spinach and basil pesto | $18.0 |
| Sauces: Mushroom, pepper, Dianne, gravy, garlic & béarnaise | $3.0 |
| Chicken & mushroom risotto Arborio rice w/chicken breast pieces, mushrooms, garlic, white wine, spanish onions, baby spinach, with freshly shaved parmesan | $23.0 |
| Seafood Linguini w/ king prawns, calamari, scallops, chilli, bisque & coriander | $26.0 |
| Clean Here for the full menu for Kirribilli Hotel |
| Gorgonzola - blue cheese, mushroom, fresh basil, parsley, garlic, in olive oil | $13 |
| Napoletana - anchovies, olives, mushroom | $14 / $17 / $20 |
| Pesto cheese pizza | sml $7 / lrg $9 |
| Funghi - mushroom, fresh basil, parsley, in olive oil | $13 |
| Venice - chicken, artichoke, mushroom, pesto, olives | $16 / $19 / $22 |
| Garlic bread | $4 |
| - | sml / lrg / fam |
| Gelatos | $6 |
| Clean Here for the full menu for Pizzeria Rio |
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
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