| - | - |
| CHORIZO (hot or mild), MOCILLA (black pudding) | each $8.50 |
| EMPANADAS (fried turnovers) Delicious melted cheese * Our special beef, onions, egg, olives and spice recipe | each $8.50 |
| GRILLED PROVOLONE * Grilled cheese topped with fragrant oregano and olive oil | $16.50 |
| GARLIC AND CHILLI PRAWNS * Prawns cooked in virgin olive oil, garlic and a touch of chili, served sizzling hot in a terracotta dish | $19.50 (S) / $36.00 (L) |
| PRAWNS A LA CREMA * Prawns cooked in reduced garlic cream sauce | $22.00 (S) / $41.00 (L) |
| ASADO Short-cut beef ribs, the traditional Argentinian way | $20.00 |
| TRES LOMOS A grilled selection of lamb, pork and chicken fillets served with Individual mouth watering marinades | $23.00 |
| PORK SPARE RIBS Crisp and crunchy pork belly cut the Argentinian way and cooked to perfection | $20.00 |
| EYE FILLET - 200gr / 300gr | $29.00 / $41.00 |
| RIB STEAK on the bone 400gr | $29.00 |
| RUMP 300gr | $23.00 |
| T / BONE 400gr | $26.00 |
| BABY STEAK 500gr. Sirloin. Our house specialty! (Not available Medium to Well or Well Done) | $41.00 |
| BREAD ROLL | $2.50 |
| CHEESE BUTTER | $2.00 |
| GARLIC or HERB BREAD | $4.50 |
| CHIPS | $7.00 |
| STEAMED SEASONAL VEGETABLES (butter and sour cream optional) | $7.00 |
| LETTUCE, TOMATO and ONION SALAD | $7.00 |
| MIXED GREENS | $7.00 |
| TOMATO, ONION and OREGANO SALAD | $10.00 |
| CHIMICHURRI (HOT OR MILD) | $4.00 |
| MUSHROOM SAUCE | $4.00 |
| PEPPER SAUCE | $4.00 |
| FLAN Argentinian Crème Caramel served with dulce de leche | $12.50 |
| ARROZ CON LECHE Rice pudding Argentinian-style | $9.50 |
| HELADOS (Ice Cream) and SORBETS Vanilla bean or dulce de leche (caramel) | $7.50 |
| - Mango or Lemon Sorbet | $9.50 |
| CHEESE BOARD | $15.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Chimmichurri Bar & Grill | Italian, Steak, Barbeque, European |
| Nando's Flame Grilled Chicken | Italian, Steak, Barbeque, Charcoal Chicken, European |
| Gaucho Grill Steakhouse | Steak, Latin American |
Below you'll find samples from menus of places nearby.
| Extra charges | - |
| Tuna Teriyaki | (L) $13.50 / (D) $14.00 |
| Tempura and California Roll | $11.50 |
| Chicken Teriyaki Roll | $4.00 |
| Chicken Katsu Roll | $4.50 |
| Chicken Teriyaki and Cucumber | $3.50 |
| Aussie Platter | $38.00 38p |
| Sushi or Sashimi and California Roll | (L) $13.50 / (D) $14.00 |
| Clean Here for the full menu for Sushi On Stanley |
| Satay Chicken | $3.80 |
| Tofu or Chicken | $14.40 |
| Prawn Dumplings | $6.50 |
| Tofu Salad - Deep fried tofu with Thai dressing and cashew nuts | $12.90 |
| Beef or Pork | $14.40 |
| Steamed Brown Rice | $3.50 |
| Stir Fry Cashew Nuts with Vegetable and Rice | - |
| Dim Sims | $6.50 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Vegetarian breakfast w/ eggs, mushrooms, avocado, spinach, haloumi, and tomato hash brown. | N/A |
| Chicken club w/ avocado, bacon, lettuce, tomato, cheese & mayo | N/A |
| Bruschetta, Lean mince beef in tomato sauce turtle beans with spinach crushed avocado and poached egg. | N/A |
| Liver pate with brie, crusty bread and relish | N/A |
| Toast, soy linseed sourdough, Turkish, homemade pear and goijy berry jam, marmalade, roasted rhubarb or vegemite | N/A |
| Poached chicken and jamon or calamari, Chick pea, rocket, brocochini tomato cucumber capsicum echolot ou red onion lemon olive oil white wine vinegar | N/A |
| Scrambled eggs on toast with Smoked trout, baby spinach, and echalots | N/A |
| Green Curry with chicken, beef or pork and rice | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Watermelon caiprioska - melon vodka, zytnia premium rye vodka, fresh lime, realtea wild watermelon iced tea and watermelon ice cubes | $16.00 |
| Barczewski raspberry (austria) | $10.00 |
| Wisniowa cherry vodka (poland) | $9.00 |
| Pan seared chicken breast, lightly pickled heriloom carrots, red pepper puree, kale chips and pearl barley (gf) | $24.00 |
| 'Upside down borsch' - beetroot marshmallow, parsnip tuille, freezedried plum chips and vanilla creme fraiche (gf) | $14.00 |
| Selection of cured meats, pistachio and chilli mortadella, truffle salami and char grilled 'csabai' pork sausage with housemade condiments and pickles | $22.00 |
| Bison sour - Zubrowka bison grass vodka, earl grey tea, fresh lemon juice, egg white and a pinch of cinnamon | $17.00 |
| Local potato salad (gf) | $7.50 |
| Clean Here for the full menu for Food Society |
| heirloom tomato & buffalo mozzarella * | $14.00 |
| taramasalata dip, pretzels | $6.00 |
| peanut butter cheesecake, salted caramel | $11.00 |
| fried buffalo mozzarella, capers, lemon, brioche bun | $6.00/each |
| cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
| mixed leaf salad * | $8.00 |
| harvey bay king prawns, baby gem dressing & watercress * | $24.00 |
| crispy chicken wings, blue cheese dip & hot sauce | $12.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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