| - | - |
| CHORIZO (hot or mild), MOCILLA (black pudding) | each $8.50 |
| EMPANADAS (fried turnovers) Delicious melted cheese * Our special beef, onions, egg, olives and spice recipe | each $8.50 |
| GRILLED PROVOLONE * Grilled cheese topped with fragrant oregano and olive oil | $16.50 |
| GARLIC AND CHILLI PRAWNS * Prawns cooked in virgin olive oil, garlic and a touch of chili, served sizzling hot in a terracotta dish | $19.50 (S) / $36.00 (L) |
| PRAWNS A LA CREMA * Prawns cooked in reduced garlic cream sauce | $22.00 (S) / $41.00 (L) |
| ASADO Short-cut beef ribs, the traditional Argentinian way | $20.00 |
| TRES LOMOS A grilled selection of lamb, pork and chicken fillets served with Individual mouth watering marinades | $23.00 |
| PORK SPARE RIBS Crisp and crunchy pork belly cut the Argentinian way and cooked to perfection | $20.00 |
| EYE FILLET - 200gr / 300gr | $29.00 / $41.00 |
| RIB STEAK on the bone 400gr | $29.00 |
| RUMP 300gr | $23.00 |
| T / BONE 400gr | $26.00 |
| BABY STEAK 500gr. Sirloin. Our house specialty! (Not available Medium to Well or Well Done) | $41.00 |
| BREAD ROLL | $2.50 |
| CHEESE BUTTER | $2.00 |
| GARLIC or HERB BREAD | $4.50 |
| CHIPS | $7.00 |
| STEAMED SEASONAL VEGETABLES (butter and sour cream optional) | $7.00 |
| LETTUCE, TOMATO and ONION SALAD | $7.00 |
| MIXED GREENS | $7.00 |
| TOMATO, ONION and OREGANO SALAD | $10.00 |
| CHIMICHURRI (HOT OR MILD) | $4.00 |
| MUSHROOM SAUCE | $4.00 |
| PEPPER SAUCE | $4.00 |
| FLAN Argentinian Crème Caramel served with dulce de leche | $12.50 |
| ARROZ CON LECHE Rice pudding Argentinian-style | $9.50 |
| HELADOS (Ice Cream) and SORBETS Vanilla bean or dulce de leche (caramel) | $7.50 |
| - Mango or Lemon Sorbet | $9.50 |
| CHEESE BOARD | $15.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Chimmichurri Bar & Grill | Italian, Steak, Barbeque, European |
| Nando's Flame Grilled Chicken | Italian, Steak, Barbeque, Charcoal Chicken, European |
| Gaucho Grill Steakhouse | Steak, Latin American |
Below you'll find samples from menus of places nearby.
| Small | $16.50 |
| - Fish Teriyaki | $0.50 |
| Avocado Roll | $2.00 |
| - Karaage | $0.50 |
| Dumpling Udon | $10.00 |
| Karaage Chicken Salad | $8.50 |
| Medium | $23.00 |
| Salmon Roll | $2.50 |
| Clean Here for the full menu for Sushi On Stanley |
| Satay Chicken | $3.80 |
| Roasted Duck | $12.90 |
| Lots of vegies | $8.90 |
| Stir Fry Fresh Basil with Vegetable and Rice | - |
| Stir Fry Oyster Sauce with Vegetable and Rice | - |
| Red Curry with Vegetable and Rice | - |
| - Satay Chicken | $3.80 |
| San Choy Bow (2 per serve) - Minced chicken and vegetables served with lettuce leaves | $7.50 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Corn & dill pikelets w/ poached eggs, smoked salmon, & lemon crème fraiche dressing | N/A |
| Liver pate with brie, crusty bread and relish | N/A |
| Chicken pad Thai with flat rice noodles | N/A |
| Beef stir fry with fresh basil and spinach noodles | N/A |
| Steak sandwich w/ red onion marmalade, haloumi and rocket | N/A |
| Vegetarian breakfast w/ eggs, mushrooms, avocado, spinach, haloumi, and tomato hash brown. | N/A |
| Toasted banana bread salted caramel mascarpone and sweet pecan. | N/A |
| Crab omelette with guacamole pimento sauce | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Sourdough and tarragon crumbed mushrooms served with paprika fondue (v) | $13.00 |
| Cherry martini - wisniowa cherry vodka, nemiroff cranberry premium liquor vodka and cointreau | $17.00 |
| Gold espresso vodka (israel) | $10.50 |
| Rye crumbed veal cutlet, sweet polish red cabbage, horseradish cream and fresh chervil | $32.00 |
| Local potato salad (gf) | $7.50 |
| Polish mess of poppy seed meringue, honey ice cream, citrus soaked sponge and caramelised walnuts | $13.00 |
| Bison sour - Zubrowka bison grass vodka, earl grey tea, fresh lemon juice, egg white and a pinch of cinnamon | $17.00 |
| House smoked salmon pastrami served with seeded mustard aioli, pickled radish and golden beets (gf) | $17.00 |
| Clean Here for the full menu for Food Society |
| cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
| fried calamari & jalapeño aioli * | $14.00 |
| crispy chicken wings, blue cheese dip & hot sauce | $12.00 |
| mixed leaf salad * | $8.00 |
| chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
| truffle fries, shaved parmesan | $10.00 |
| asparagus, sugar snaps, sorrel, feta & sunflower kernels * | $14.00 |
| heirloom tomato & buffalo mozzarella * | $14.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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