| Tagliere misto mixed Italian cheeses and cured meats thinly sliced and served with freshly baked garlic pizza bread | $24 |
| Fritura mista mixed deep fried seafood and veggies | $24 |
| Arancini rice balls stuffed with vegetables and mozzarella crumbed and lightly fried (4 pieces) | $14 |
| Bruschette traditional tomato bruschetta on Toscany bread (4 pieces) | $10 |
| Polpettine veal and pork meatballs with arrabbiata sauce and crostini | $14 |
| Calamari fried calamari served with tartare sauce | $23 |
| Cozze mussels sautee on a white wine, garlic and parsley sauce | $19 |
| Lasagna home made fresh baked pasta with traditional Bolognese sauce | $23 |
| Tagliatelle al ragù d’agnello fresh tagliatelle with lamb ragù | $24 |
| Orecchiette vegetariane pasta with olive oil, garlic, chilli, broccoli and ricotta | $23 |
| Penne all’amatriciana with Italian bacon, onion napoletana sauce and chilli | $23 |
| Spaghetti marinara fresh spaghetti with mix seafood in a spicy napoletana sauce | $25 |
| Gnocchi al gamberi homemade potato gnocchi with prawns, zucchini and saffron | $24 |
| Risotto we do have few options, just ask your waiter | $25 |
| Includes Italian-style tomato sauce | - |
| Margherita bu alo mozzarella, basil, parmesan, ext virg oil | $20 |
| Prosciutto mozzarella, rocket, sliced prosciutto, parmesan | $24 |
| Capricciosa mozzarella, ham, artichokes, mushrooms, olives, parmesan and basil | $24 |
| Frutti di mare mussels, clams, scallops, calamari, prawns, oregano and chilli | $25 |
| Diavola mozzarella, mild salami, mushrooms, chilli, parmesan and basil | $22 |
| Mezzaluna half calzone with ricotta, salami, mozzarella, prosciutto, cherry tomato, parmesan and basil | $23 |
| Salsiccia e porcini pork sausage, mushrooms, mozzarella, porcini, parmesan and basil | $23 |
| Tricolore mozzarella, spinach, mushrooms, artichokes, cherry tomatoes, parmesan and basil | $22 |
| Zucca pumpkin, mozzarella, goats cheese, pine nuts, rocket and parmesan | $22 |
| Pescatora anchovies, olives, capers, cherry tomatoes, oregano | $21 |
| Spinaci e gamberi spinach, prawns, cherry tomatoes and chilli | $24 |
| Parmigiana eggplant, bu alo mozzarella, parmesan and basil | $22 |
| Funghi mushrooms, gorgonzola, bu alo mozzarella, parmesan and basil | $24 |
| Estate fresh buffalo mozzarella, fresh tomatoes and rocket | $24 |
| Ricottina mozzarella, ham, ricotta, parmesan, basil | $23 |
| PizzaBirra bu alo mozzarella, salami, ricotta, parmesan and basil | $25 |
| Rustica pork sausage, onion, bu alo mozzarella, parmesan, basil | $23 |
| Lucifero hot salami, mozzarella, capsicum, onion, parmesan, basil | $22 |
| Bologna mozzarella, ham, hot salami, Italian sausage, onion | $24 |
| Vegetariana mozzarella, mushrooms, eggplant, spinach, tomato | $22 |
| Calzone classico ham, mozzarella, ricotta, parmesan and basil | $23 |
| No tomato base | - |
| Garlic or herb garlic oil or oregano and mix herbs | $12 |
| Patate mozzarella, rosemary, potato, Italian sausage, truffle oil | $24 |
| Bresaola mozzarella, cherry tomatoes, bresaola, provola, tru e oil, parmesan and basil | $24 |
| 4 Formaggi four varieties of Italian cheese | $23 |
| Delizia mozzarella, porcini mushroom, Italian sausage, tru e oil, parmesan and rocket | $25 |
| Caprese fresh tomatoes, Italian bu alo mozzarella, basil, extra virgin olive oil and balsamic reduction | $15 |
| Rucola rocket salad with pear and parmesan with balsamic vinaigrette | $12 |
| Mista mixed leaf salad with carrot, cucumber, and vine-ripened tomatoes with a lemon and extra virgin olive oil dressing | $12 |
| Estiva fennel, prawns, walnuts and orange segment with extra virgin olive oil dressing | $15 |
| Tiramisu Italian-style tiramisu with co ee, savoiardi biscuits and mascarpone | $12 |
| Pannacotta vanilla pannacotta served with caramel sauce | $12 |
| Bigne’ profiterole with chocolate sauce | $12 |
| Bavarese pineapple bavaroise with mango sauce | $12 |
| Spaghetti al pomodoro with napoletana sauce | $12 |
| Penne Bolognese with Bolognese sauce | $14 |
| Cotoletta chicken schnitzel with chips | $14 |
| Bambini pizza also available please ask the waiter | $16 |
| Gelato vanilla ice cream with chocolate sauce | $5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pizza Birra Balmain | Italian, Pizza & Pasta |
| Gigi's Pizzeria | Italian, Pizza & Pasta, European |
| Il Casale | Italian, Pizza & Pasta |
| Rosso Pomodoro | Italian, Pizza & Pasta |
| Zesti Wood Fire Pizza | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
| Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips | $12.95 |
| Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
| Garlic Prawn with Bread (6 per serve) | $10.90 |
| Steamed Mussel (12 per serve) | $9.90 |
| Salt & Pepper Squid | $14.95 |
| John Dory (with Chips/with Salad) | $12.90/$13.90 |
| Barramundi (with Chips/with Salad) | $13.90/$14.90 |
| Clean Here for the full menu for Balmain Blu |
| Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
| Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
| Steamed white rice | $3.00 |
| Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
| Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
| Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
| Gajami-gui - whole grilled lemon sole | $21.00 |
| Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
| Clean Here for the full menu for Mabasa |
| El Dickos | $21 |
| Steamed vegetables | $8 |
| Vego Greco | $18 |
| Chorizo & fetta penne | $20 |
| Chilli salt squid | $21 |
| Marinated olives | $6 |
| Chilli salt squid | $12 |
| The Coop | $21 |
| Clean Here for the full menu for Dicks Hotel |
| Chicken Paella for 3 | $68.00 |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
| Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
| Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
| 100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
| Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
| Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
| Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
| Chinese greens with garlic oyster sauce | $13 |
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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