| House Trattoria Ciabatta Bread - Served with wood fired garlic in olive oil or first cold pressed extra virgin olive oil and aged balsamic | N/A |
| Grappino Bruschetteria - Rustic & crusty farm bread rubbed with garlic, olive oil and ripe tomato | N/A |
| Peposo Bruschetta - Slow cooked Hunter's veal stew on crusty farm bread | N/A |
| Antipasti (minimum for two) - Chef Alfredo's daily creation including prime seasonal shellfish mediterraneo and Italian larder delicatessen | N/A |
| Fritti Di Calamari - Calamari with Grappino salsa & lemon | N/A |
| Zuppa di Trattoria Soup - Soup of the Day which varies according to season | N/A |
| Cannelloni (Entre or Main) - Changes Daily | N/A |
| Scampi & Calamari - Pan roasted with garlic, chili, napolitana sauce & fregola pasta | N/A |
| Gorgonzola Cheese soufflé - Baked with fresh spinach & cream | N/A |
| Chiocciola (Snails) - Six snails baked in garlic & parsley butter | N/A |
| Caprese Salad - Slices of roma tomato, fresh bocconcini, kalamata olives dressed with aged balsamic and virgin olive oil. | N/A |
| Soprano Salad - Chilled lettuce mixed with a tasty cheese dressing, then garnished with hard boiled egg, crackling prosciutto and thin slices of farm bread roasted in olive oil. | N/A |
| Mediterranean Salad - Cos leaves, lettuce, tomato, cucumber, milk feta cheese, kalamata olives - all dressed with a fresh herb dressing | N/A |
| Today's Vegetables - Please ask for today's selection or see the Blackboard | N/A |
| Grappino's Marinara - Prepared with the best morsels the sea provides and cooked in Napoli sauce, cream of lobster with Mediterranean herbs. | N/A |
| Rigatoni Pollo AlFredo - Roasted fresh organic chicken, cream, green peas & basil | N/A |
| Beef Lasagna - Layers of pasta baked with Bolognese sauce, fresh herbs & cheese | N/A |
| Pappardelle Gusto - Traditional Bolognese prepared with prime lean beef, brandy, cream & parmigiano | N/A |
| Gnocchi Ai Funghi - Potato gnocchi with mushrooms, pinot grigio, fresh cream, white truffle oil and parmigiano | N/A |
| Pesce - Pan Roasted Cone Bay Barramundi with moreton bay bugs, black mussels, calamari & pescato - Barramundi pan roasted with moreton bay bugs, black mussels, calamari & pescatore sauce | N/A |
| Our Signature dish - Vitello Scallopine - is served with a selection of seasonal vegetables or Grappino's pasta. | N/A |
| Scallopine al Limone Sicilian lemon - White wine sauce with a hint of veal jus. | N/A |
| Scallopine Marsala - Marsala wine and aged Shiraz with fresh ground black pepper | N/A |
| Scallopine Funghi - Seasonal mushrooms cooked with white wine and cream | N/A |
| Vitello Saltimbocca - Veal scallopine prepared with fresh sage and prosciutto then pan-fried to perfetion and served in its own jus. | N/A |
| Bistecca di Manzo - Rib fillet served with potato & leek mash, roasted parsnip, green salad with Pepper sauce OR Rosemary jus | Market Price |
| Maiale?Berkshire - Kurobuta Pork rack filled with sage & garlic butter wrapped with prosciutto served with mash potato & braised beans | N/A |
| Gelati Tricolore Three scoops of Italian gelati served in a crafted basket with seasonal fruits. - Flavours do change but chocolate, vanilla, lime and raspberry are our most common selection | N/A |
| Crespelle Di Arancia - Orange Pancakes Dolce Vita Thin crepes flamed with mandarin liqueur served with vanilla bean ice cream with valencia orange slices, cooked in its own juice | N/A |
| Dolci Grappino - Please check the blackboard for the day's special | N/A |
| Vanilla Bean Panna Cotta - Served with seasonal fruit or berries | N/A |
| Affogato - Vanilla bean ice cream topped with espresso coffee with your choice of Frangelico (Hazelnut) Or Nocello (Walnut) liqueur | N/A |
| Talleggio - Sweet double cream gorgonzola or fontina | N/A |
| Fresh Goat Cheese (Chevre) - served with virgin olive oil & cracked juniper berries | N/A |
| Camembert - Lusciously creamy and pungent flavour | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Grappino Trattoria Ristorante | Italian, European |
| The Lark Food And Drink | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| Sliced Beef Rice Noodle Soup | $13.90 |
| Beef Ball Rice Noodle Soup | $13.90 |
| Sizzling Mongolian Chicken | $15.90 |
| Grilled Marinated Beef | $13.90 |
| Short Soup | $7.50 |
| Prawn Chip | $4.00 |
| Pan Fried Pork Dumpling (6) | $8.00 |
| Nem Pork | $14.90 |
| Clean Here for the full menu for Mints On Rosalie |
| Fish cake X4 | $6.90 |
| Thai Fried rice with brown rice | n/a |
| Silky Organic Tofu with Caramel sauce X4 (v) | $6.90 |
| Coconut sticky rice with mango and coconut ice cream (seasonal) | $12.90 |
| Pineapple Kua Curry – best with prawns or muscle ???????????? This is a 3 flavour of red curry, combine perfectly in coconut cream, cooking nicely with pineapple, vegetables and your choice of meat. | n/a |
| Chicken Yellow Curry – best with Chicken Yellow curry cooked w chicken, slowly cooked until soft w potato and coconut milk | n/a |
| Prawns / Mixed seafood | $15.90 |
| Chicken Cashew Nut w Roasted Duck (Crispy skin on) - Chicken breast glazed w roasted chilly jam, veggies & roasted cashew nut | $21.90 |
| Clean Here for the full menu for Cafe De Siam |
| Saw Leave Coconut Fish - Steamed fillet of fish topped with a mixture of fresh lemongrass, chilli, saw-leave coriander, capsicum, mushroom, aromatic kaffir lime leaves and coconut milk | $16.90 |
| Black Bean Steak - Tender beef slices and seasonal vegetables, blended with special black bean sauce | $13.90 |
| Honey Sesame Chicken - Tempura battered chicken breast pieces glazed with honey and roasted sesame seed on crispy glass noodles | $7.50 |
| Samonpai Fish - deep fried fillet of fish, fresh lemongrass, apple slices, saw leave coriander, sweet basil leaves, onion, chilli, fish sauce, lemon juice, roasted peanuts and mixed leaves | $16.90 |
| Vegetarian Pad Thai - Rice noodles wok tossed with vegetables, egg, bean sprout, shallots, roasted cashew nuts and ground peanuts | $11.00 |
| Snow Peas King Prawn - Garlic infused tail on king prawns, wok tossed with snow peas, mushroom in oyster sauce | $16.90 |
| Sugar Cane Prawn Salad (bowl) - Peking specially marinated sugar cane prawn, vermicelli, lettuce, mint, cucumber, peanuts, beansprouts served with gourmet Vietnamese sauce | $14.90 |
| Sweet Chilli Fish - deep fried fish fillet smothered in sweet chilli sauce | $16.90 |
| Clean Here for the full menu for Sing's Asian Kitchen |
| Apple and cinnamon spiced spring roll, carrot cake crumble, chai ice cream and mandarin syrup | $10 |
| Pâté Chicken liver pate w/ toasted baguette | $16 |
| Boeuf Bourguignon GF Wagyu shank slow braised in red wine, star anise and chilli w/ buttered baby carrots | $38 |
| Canard Rotî Vietnamese slow roasted duck w/ cherry orange confiture & brioche crumbs | $24 / $36 |
| Salade Vietnamienne Vietnamese chicken coleslaw, green chilli nahm jim, cashews, sprouts, horseradish cream w/ sesame rice crackers | $17 |
| Rotî de porc GF Roast free range pork belly w/ carrot puree & spiced honey glaze | $23/ $35 |
| Rouleaux de printemps Free range pork spring roll, lettuce cups w/ green chilli sauce | $5ea |
| Moules GF Kinkawooka mussels w/ spiced coconut broth | $19 / $30 |
| Clean Here for the full menu for Libertine Restaurant |
| Chef’s daily vegetarian special - V | POA |
| The Tomahawk, 750g rib fillet on the bone, onion rings, tomato chutney, sweet corn relish | $65 |
| Slow cooked cuttlefish, saffron risotto, tomato, dried olive, sorrel salsa - GF | $15 |
| - Lime air | $18 |
| Sour cherry bombe, black cherry vinaigrette, raspberry pearls | $15 |
| - Creme fraiche & caviar | $18 |
| Artisan breads, cultured butter - V | $8 |
| Chicken picatta, smoked salmon sour cream, cheeky bacon, balsamic tomato - GF | $15 |
| Clean Here for the full menu for Paddington Iceworks |
| Name | Cuisines |
|---|---|
| Outback Pie Co Pty Ltd The | |
| Mints On Rosalie | Vietnamese, Asian |
| Cafe De Siam | Vegetarian, Thai |
| Sing's Asian Kitchen | Asian |
| Pot Kettle Black Cafe | Cafes |
| Paddington Iceworks | Modern Australian |
| Libertine Restaurant | Vietnamese, French |
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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