| House Trattoria Ciabatta Bread - Served with wood fired garlic in olive oil or first cold pressed extra virgin olive oil and aged balsamic | N/A |
| Grappino Bruschetteria - Rustic & crusty farm bread rubbed with garlic, olive oil and ripe tomato | N/A |
| Peposo Bruschetta - Slow cooked Hunter's veal stew on crusty farm bread | N/A |
| Antipasti (minimum for two) - Chef Alfredo's daily creation including prime seasonal shellfish mediterraneo and Italian larder delicatessen | N/A |
| Fritti Di Calamari - Calamari with Grappino salsa & lemon | N/A |
| Zuppa di Trattoria Soup - Soup of the Day which varies according to season | N/A |
| Cannelloni (Entre or Main) - Changes Daily | N/A |
| Scampi & Calamari - Pan roasted with garlic, chili, napolitana sauce & fregola pasta | N/A |
| Gorgonzola Cheese soufflé - Baked with fresh spinach & cream | N/A |
| Chiocciola (Snails) - Six snails baked in garlic & parsley butter | N/A |
| Caprese Salad - Slices of roma tomato, fresh bocconcini, kalamata olives dressed with aged balsamic and virgin olive oil. | N/A |
| Soprano Salad - Chilled lettuce mixed with a tasty cheese dressing, then garnished with hard boiled egg, crackling prosciutto and thin slices of farm bread roasted in olive oil. | N/A |
| Mediterranean Salad - Cos leaves, lettuce, tomato, cucumber, milk feta cheese, kalamata olives - all dressed with a fresh herb dressing | N/A |
| Today's Vegetables - Please ask for today's selection or see the Blackboard | N/A |
| Grappino's Marinara - Prepared with the best morsels the sea provides and cooked in Napoli sauce, cream of lobster with Mediterranean herbs. | N/A |
| Rigatoni Pollo AlFredo - Roasted fresh organic chicken, cream, green peas & basil | N/A |
| Beef Lasagna - Layers of pasta baked with Bolognese sauce, fresh herbs & cheese | N/A |
| Pappardelle Gusto - Traditional Bolognese prepared with prime lean beef, brandy, cream & parmigiano | N/A |
| Gnocchi Ai Funghi - Potato gnocchi with mushrooms, pinot grigio, fresh cream, white truffle oil and parmigiano | N/A |
| Pesce - Pan Roasted Cone Bay Barramundi with moreton bay bugs, black mussels, calamari & pescato - Barramundi pan roasted with moreton bay bugs, black mussels, calamari & pescatore sauce | N/A |
| Our Signature dish - Vitello Scallopine - is served with a selection of seasonal vegetables or Grappino's pasta. | N/A |
| Scallopine al Limone Sicilian lemon - White wine sauce with a hint of veal jus. | N/A |
| Scallopine Marsala - Marsala wine and aged Shiraz with fresh ground black pepper | N/A |
| Scallopine Funghi - Seasonal mushrooms cooked with white wine and cream | N/A |
| Vitello Saltimbocca - Veal scallopine prepared with fresh sage and prosciutto then pan-fried to perfetion and served in its own jus. | N/A |
| Bistecca di Manzo - Rib fillet served with potato & leek mash, roasted parsnip, green salad with Pepper sauce OR Rosemary jus | Market Price |
| Maiale?Berkshire - Kurobuta Pork rack filled with sage & garlic butter wrapped with prosciutto served with mash potato & braised beans | N/A |
| Gelati Tricolore Three scoops of Italian gelati served in a crafted basket with seasonal fruits. - Flavours do change but chocolate, vanilla, lime and raspberry are our most common selection | N/A |
| Crespelle Di Arancia - Orange Pancakes Dolce Vita Thin crepes flamed with mandarin liqueur served with vanilla bean ice cream with valencia orange slices, cooked in its own juice | N/A |
| Dolci Grappino - Please check the blackboard for the day's special | N/A |
| Vanilla Bean Panna Cotta - Served with seasonal fruit or berries | N/A |
| Affogato - Vanilla bean ice cream topped with espresso coffee with your choice of Frangelico (Hazelnut) Or Nocello (Walnut) liqueur | N/A |
| Talleggio - Sweet double cream gorgonzola or fontina | N/A |
| Fresh Goat Cheese (Chevre) - served with virgin olive oil & cracked juniper berries | N/A |
| Camembert - Lusciously creamy and pungent flavour | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Grappino Trattoria Ristorante | Italian, European |
| The Lark Food And Drink | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| Salt & Spicy Tofu | $15.90 |
| Tofu / Chicken / Beef / Pork (Satay/Black Bean/Szchuan/Curry & Basil/Cashew Nut/Ginger & Shallot) | $15.90 |
| Combination Beef Noodle Soup | $14.90 |
| Roast Duck with Salad | $18.90 |
| Curry Chicken with Roti / Rice | $14.90 |
| Viet's Shredded Beef w Special Sauce | $15.90 |
| Tofu Black Bean Sauce | $15.90 |
| Crispy Skin Chicken with Egg Rice | $14.90 |
| Clean Here for the full menu for Mints On Rosalie |
| Siam's flat bread with peanut dipping (v) | $7.90 |
| Fish congee **extra egg add $2 Rice soup (very popular in Thailand as a street vended food) A delicious of soup from stock, shallots, ginger & ga (Veg-Tofu/Chicken/Prawn-Fish-Calamari-Mixed Seafood) | $5.90/$6.90/$7.90 |
| Thai Fried rice with brown rice | n/a |
| Bangkok Dangerous w Beef / Chicken / Soy protein - Super hot dish!! This aromatic mix of chilli, garlic, onion, coriander, lime leaves green pepper corn and galangal and Basil | $16.90 |
| Pine apple fired rice Jasmine rice cook with pineapple, tomato, vegetables, eggs | n/a |
| Chicken, Beef, | $13.90 |
| Sweet and Sour w Beef / Chicken / Soy protein - Pineapple, cucumber, potato and your choice of meat, finish w sweet &sour sauce | $16.90 |
| The Garden w Vegetables only - Stir fried fresh mixed vegetables w oyster sauce or mushroom sauce for vegetarian | $12.90 |
| Clean Here for the full menu for Cafe De Siam |
| Saw Leave Coconut Fish - Steamed fillet of fish topped with a mixture of fresh lemongrass, chilli, saw-leave coriander, capsicum, mushroom, aromatic kaffir lime leaves and coconut milk | $16.90 |
| Vegetarian Curry Puffs (3 pcs) - Sweet potato, onion and curry spices wrapped in a pastry, deep fried and served wtih a lime sweet chilli sauce | $6.00 |
| Step 2 - Select your cooking style - Chinese garlic and oyster sauce / Thai fresh raw chilli / Malay cooked chilli / Mongolian mild spicy barbeque / Hong Kong black bean sauce / Indonesian peanut sata | - |
| Chilli Tamarind King Prawns - Coriander infused tail on king prawns wok tossed with roasted chilli tamarind, fresh lemongrass, coriander and ground peanuts | $16.90 |
| Pad Thai - A popular Thai style noodle dish, with tender chicken, flat rice noodles, egg, shallots, onion, ground peanuts and bean sprouts | $12.90 |
| Green Lemongrass Seafood - Tail on king prawns, calamari, scallop, fish ball wok tossed with fresh chilli, green curry paste, lemongrass, onion, green beans, capsicum, zucchini, aromatic kaffir lime l | $16.90 |
| Salt and Spicy Chicken - Tempura battered five spice and chilli chicken breast pieces | $7.50 |
| Ketchup Pork Chop - Battered boneless pork chop pieces wok tossed with onion, pineapples in our special ketchup | $16.90 |
| Clean Here for the full menu for Sing's Asian Kitchen |
| Rouleau de printemps Vietnamese rice paper rolls – Peanut chicken, capsicum, carrot, sawtooth coriander and butter lettuce, w/ mint yoghurt chutney OR Sweet potato, garlic chives, rice noodles, curri | $6ea |
| Canard Rotî Vietnamese slow roasted duck w/ cherry orange confiture & brioche crumbs | $24 / $36 |
| Poulet épicé GF Hanoi eight-spiced popcorn chicken w/ kimchi mayo | $10 |
| Rouleaux de printemps Free range pork spring roll, lettuce cups w/ green chilli sauce | $5ea |
| Beurre Brocolli Curry GF/ V Brocollini w/ curry beurre noisette, yuzu pearls and toasted almonds | $9.5 |
| 2010 Rob Dolan ‘Late Harvest’ Semillon (60ml/375ml) //Yarra Valley,VIC | $12 / $55 |
| Poulet braisé Crispy skin masterstock chicken w/ mushroom coconut sauce | $21 / $32 |
| Haricots de soja GF/V Edamame – Smoked salt OR Chilli butter | $5 |
| Clean Here for the full menu for Libertine Restaurant |
| Snails, flaky pastry, game jus, cream, garlic | $18 |
| - Lime air | $18 |
| Buttered greens | $8 |
| Roast beetroot, feta, pistachio | $8 |
| Salted peanut praline parfait, cucumber jelly, strawberry & chilli salad - GF | $15 |
| The Tomahawk, 750g rib fillet on the bone, onion rings, tomato chutney, sweet corn relish | $65 |
| Smoked and toasted salted almonds - GF, V | $8 |
| Beetroot, Persian feta & pistachio tart, citrus salad, balsamic pearls - V | $18 |
| Clean Here for the full menu for Paddington Iceworks |
| Name | Cuisines |
|---|---|
| Outback Pie Co Pty Ltd The | |
| Mints On Rosalie | Vietnamese, Asian |
| Cafe De Siam | Vegetarian, Thai |
| Sing's Asian Kitchen | Asian |
| Pot Kettle Black Cafe | Cafes |
| Paddington Iceworks | Modern Australian |
| Libertine Restaurant | Vietnamese, French |
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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