|
BBQ ‘Pork’ Bun LO
Fluffy whole wheat bun with ‘pork’ in hoisin sauce (2 pieces) |
$5 |
|
Quinoa Vegetable Bun LO
(2 pieces) |
$5 |
|
Wrapped Vegetable Roll GF
Julienned vegetables wrapped in fresh tofu sheets (2 pieces) |
$6 |
|
Steamed Dim Sim LO
With shiitake mushrooms and vegetable medley (3 pieces) |
$6 |
|
Beijing Water Dumpling LO
Shiitake mushrooms & vegetables, wrapped in wheat pastry (3 pieces) |
$6 |
|
Snow Pea Dumpling LO LG
With water chestnut & vegetables, wrapped in crystal chia pastry (3 pieces) |
$6 |
|
Spinach Chia Dumpling LO LG
With mixed vegetables, wrapped in crystal chia pastry (3 pieces) |
$6 |
|
Chia ‘Prawn’ Dumpling LO LG
With water chestnut, wrapped in crystal chia pastry (3 pieces) |
$6 |
|
Chao Zhou Peanut Dumpling LO LG
With mixed vegetables, wrapped in crystal chia pastry (3 pieces) |
$6 |
|
Oyster’ Fritters LG GF+
Deep fried mushroom in battered seaweed shell (3 pieces) |
$6 |
|
Spring Rolls
(3 pieces) |
$5 |
|
Pan Fried Radish Rice Cakes LG GF+
With ‘ham’ & shiitake mushrooms (3 pieces) |
$6 |
|
Crispy & Fluffy Tofu Layers LG GF+
Marinated in Chinese spices |
$6 |
|
Curry Triangles
Beans & vegetables, wrapped in wheat pastry (3 pieces) |
$6 |
|
Soy ‘Drumsticks’ LG GF+
Made from fluffy marinated tofu sheets (3 pieces) |
$6 |
|
Deep Fried Wontons
With soy ‘mince’, coriander and shiitake mushroom filling (6 pieces) |
$6 |
|
Crispy Seaweed Rolls LG GF+
Battered and wrapped around sauteed vegetables (3 pieces) |
$6 |
|
Satay Skewers
Crisp and tender wheat protein with peanut satay sauce (4 skewers) |
$6 |
|
Shanghai Pot Stickers
With sautéed asian vegetables filling (3 pieces) |
$6 |
|
Taro ‘Meat’ Balls GF
With shiitake mushrooms & water chestnuts (3 pieces) |
$6 |
|
Crisp Lettuce Wraps LG
Wok tossed filling made with soy mince, water chestnut, mushroom and diced veg medley (minimum 3 wraps) |
$6/wrap |
|
Peking ‘Duck’ Wraps
Crispy ‘duck’, pickled vegetables served with hand made crepes and hoisin sauce (5 wraps) |
$23 |
|
Deluxe Entree LG
BBQ ‘Pork’, Satay Skewers, ‘Oyster’ Fritters, Spinach Chia Dumplings & Burdock Salad (minimum 4 people) |
$8pp |
|
Caramelised ‘Pork Ribs’
Tempura fried king mushrooms, tossed in sticky black caramelised vinegar |
$19.8 |
|
Pan-Fried Taro Stuffed Fresh Mushrooms LG
Served with steamed broccoli and goji berries, finished with a mushroom sauce |
$19.8 |
|
Mongolian Soy Slices
In a sweet & spicy sauce on a bed of crispy rice noodles served on a sizzling hotplate |
$19.8 |
|
BBQ Roast ‘Pork’
Wheat protein sauteed in sticky hoisin sauce, topped with roasted cashew nuts |
$19.8 |
|
Shangtung ‘Chicken’
Crispy wheat protein with pickled vegetables, sweet chilli, rice vinegar sauce & topped with peanuts |
$19.8 |
|
BBQ Soy ‘Cutlets’ GF+
Sauteed in gourmet sweet BBQ sauce |
$19.8 |
|
Sweet & Sour ‘Pork’ LG
Taro fritters with capsicum, pineapple & tomatoes |
$19.8 |
|
Crispy Mock ‘Duck’ with Seasonal Greens
Wheat protein smoked in five spices |
$19.8 |
|
Steamed Seaweed Tofu Roll LG GF+
Served with ginger, coriander & light soy sauce |
$19.8 |
|
Taro Pillow with Plum Sauce LG GF+
Fried tofu pillow with taro mash, capsicum |
$19.8 |
|
Sichuan Style Eggplant GF
Lightly battered and tossed in red vinegar, soy sauce & chilli glaze |
$19.8 |
|
Hot & Spicy Mushroom Steak LG GF+
With soy slices, capsicum, peppercorns served over chinese broccoli |
$19.8 |
|
Malaysian Curry GF
With tofu, soy nuggets and potatoes |
$19.8 |
|
Monk’s Choice in Clay Pot LG GF+
Bean vermicelli, stir fried vegetables and tofu cubes in a fermented red bean curd sauce |
$19.8 |
|
Lion King’s Clay Pot GF+
Taro, shiitake and water chestnut ‘meatballs’ in mushroom sauce with tofu and vegetables |
$19.8 |
|
King Mushroom in Clay Pot LG GF+
Stewed with broccoli and fried tofu in mushroom ginger sauce |
$22.8 |
|
Salt & Pepper (Pick one) LG GF+
Mushroom or Calamari or Tofu Choice of ‘calamari’ or tofu or mushroom tempura tossed in five spices, capsicum, coriander & fresh chilli |
$19.8 |
| Green Gourmet Fried Rice LG GF+ | $19.8 |
|
Singaporean Rice Noodles LG GF+
With ‘soy meat’, vegetables and stir fried in a mild curry powder |
$18.8 |
|
Braised Green Vegetables & Tofu LG GF+
Wheat or flat rice noodle, with vegetables in mushroom sauce |
$18.8 |
|
Braised Fresh River Noodle LG GF+
Flat rice noodles with soy ‘meat’, bean sprout, snow pea, carrot & cabbage |
$18.8 |
|
Laksa (Pick one) GF
Crispy Soy Nuggets or ‘Seafood’ Malaysian curry rice noodle soup with seasonal vegetables, finished with peanuts. Seafood option includes ‘prawns’, seaweed tofu & ‘calamari’ |
$14.8/16.8 |
|
Mushroom & Tofu Noodle Soup
With a choice of rice vermicelli (GF), river noodles (GF) or wheat noodle. Served with asian greens |
$14.8 |
|
‘Duck’ Noodle Soup GF+ LO LG
With a choice of rice vermicelli (GF), river noodles (GF) or wheat noodle. Served with asian greens |
$14.8 |
|
Wonton Noodle Soup
(Traditional or Combination) Traditional - with seasonal greens in vegetable broth Combination - with fried tofu, soy nuggets, mushrooms and seasonal greens in vegetable broth |
$11.8/16.8 |
|
Shark Fin Soup GF+ LO LG
With vegetables, shiitake mushrooms, soy ham and tofu pillow |
$7.2 |
|
Sichuan Hot & Sour Soup GF+ LO LG
With mushrooms, tofu, vegetables and a spicy chilli kick |
$7.2 |
|
Wonton Short Soup GF+ LO LG
Served with poached asian greens |
$7.2 |
| Stir Fry Seasonal Asian Vegetables with Ginger GF+ LO LG | $11.8 |
|
Steamed Eggplant, Tofu & Pak Choy GF+ LO LG
Topped with ginger and soy sauce |
$11.8 |
| Chinese Broccolli in Mushroom ‘Oyster’ Sauce | $11.8 |
|
Green Beans in Chilli Black Bean Sauce LG
With shiitake mushrooms and a hint of chilli |
$14.8 |
| Five Grain Brown Rice (per bowl) GF | $3.5 |
| Jasmine White Rice (per bowl) GF | $3 |
| Raw Burdock Salad GF LO | $13.8 |
| Tasty Kelp Salad GF LO | $13.8 |
|
D1. Black Sticky Rice & Coconut in Pandan Leaf
We have a large range of plant based and gluten free desserts that are all made at Green Gourmet. Ask us what cakes and ice creams are available or feel free to check out the dessert cabinet! |
$9.4 |
| GF= Gluten Free/ LO= Low Oil/ GF+= Can be made GF/ LG= Low Gluten |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Good Wok | Asian, Chinese |
| Zheng Hao Chinese Restaurant | Asian, Chinese |
| Pho 236 | Vietnamese, Chinese |
| Green Gourmet | Asian, Chinese |
| Jufu Garden | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli | $19.50 |
| Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli | N/A |
| Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast | N/A |
| Ricotta Hot Cakes - Served with Berries and Maple Syrup | N/A |
| - Avocado | N/A |
| Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce | N/A |
| The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast | N/A |
| Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta | N/A |
| Clean Here for the full menu for Barmuda |
| Friands | $4.50 |
| Haloumi Stack | $17.50 |
| Turkish or Vienna toast with Veg, Jam, Honey or Marmalade | $8.00 |
| Caesar Salad with egg and anchovies | $16.50 |
| Chorizo and Eggs | $14.50 |
| Chicken, Semi Dried Tomato, Avocado, Tasty Cheese and Fresh roquette | $14.00 |
| Salmon Benedict | $17.50 |
| Turkey Club Sandwich - Turkey, bacon, lettuce, tomato, avocado, and mayonnaise on fresh wholemeal bread | $14.50 |
| Clean Here for the full menu for Lou Jack's |
| Espresso / Macchiato / Risretto | $3 |
| King Pan Breakfast - Two crispy bacon rashers, two free range eggs cooked to order, house-specialty medium-spicy beans, grilled tomato, sauteed mushrooms & chorizo served w/ warm fresh sourdough toast | $19.5 |
| Veggie Favorite - House-specialty medium-spicy beans, two free range poached eggs, fresh avocado drizzled with lemon-infused olive oil, sauteed mushrooms, served with warm fresh sourdough toast | $17.5 |
| Smoothies - Bananas, strawberry or mixed berries blended with Greek yoghurt and milk | $7 |
| Pesto Eggs - Our famous pesto and fried egg combo, melty tasty cheddar, mushrooms, tomato relish, served on a fresh toasty wholemeat damper roll | $10.5 |
| Delicious Hot Drinking Chocolate - Served on diary (skim, soy milk, almond milk) | $4.5 |
| Bacon Eggs - Two crispy bacon rashers, two free range eggs any way you like, served with warm fresh sourdough toast | $13.5 |
| Clean Here for the full menu for Foodarama |
| 3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread | $13.50 |
| BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad | $25.50 |
| BBQ OCTOPUS - drizzled with balsamic vinegar | $16.00 |
| YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese | $25.50 |
| Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS | - |
| - | $39.50 per person |
| OLIVES - mixed olives in olive oil and oregano herb | $4.00 |
| ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables | $26.50 |
| Clean Here for the full menu for 3 Olives |
| Vegetarian Mezza Banquet - A selection of nine dishes chosen by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Vine Leaves, Fried Eggplant, Fried Cauliflower and Green Beans | $23.00 |
| Shish Kebab - Tender Lamb Fillet pieces grilled on skewers | $12.00 |
| Cauliflower | $8.00 / $10.00 / $12.00 |
| Lentils | $8.00 / $10.00 / $12.00 |
| Garlic Chicken - Grilled Garlic Chicken pieces lightly seasoned with our delicious Garlic sauce | $12.00 |
| Chicken Oozeh - Chicken marinated in garlic sauce slow roasted and served with Green Beans and Rice | $14.00 |
| Turkish Delight | $1.00 |
| Rice | $8.00 / $10.00 / $12.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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