Helm Bar at 7 Wheat Rd, Aquarium Wharf Menu
PIZZAS
| Margarita (V) buffalo mozzarella, cherry tomatoes, fresh basil | $18 |
| Peking Duck peking duck, oyster mushrooms, green shallots, hoi sin sauce, chilli oil, w/ fresh cucumber ribbon salad | $20 |
| Spicy Chorizo Sausage spicy chorizo, beef mince, roasted capsicum, caramelized onion, goats cheese & olive tapenade | $19 |
| Mexican Chicken chicken, capsicum, jalapenos, spiced avocado salsa, buffalo mozzarella | $19 |
| Prawn & Scallop prawns, scallops, chilli oil, buffalo mozzarella, w/ smoked trout salad | $21 |
| Ham & Pineapple pineapple, ham off the bone, buffalo mozzarella | $19 |
LIGHT
| Black Angus Beef Sausages (GF) w/ potato mash, onion jam and jus | $18 |
| Chargrilled Chicken Burger marinated chicken breast fillet, tomato, lettuce, cheese, aioli & peri peri sauce | $12 |
| - add fries | $18 |
| Wagyu Beef Burger 180g Wagyu beef pattie, onion jam, tomato, lettuce, cheese, bacon & aioli | $14 |
| - add fries | $20 |
| Beer Battered Fish & Chips fish of the day served w/ tartare sauce & fresh lemon | $20 |
| 500g Fresh Whole Prawns (GF) w/ lemon & seafood sauce | $19 |
| Salt & Pepper Squid w/ fries, rocket & parmesan salad & garlic aioli | $18 |
| Spicy Buffalo Drummettes w/ ranch dipping sauce | $15 |
| Thai Marinated Chicken Drummettes w/ lime aoli | $15 |
| Garlic Bread | $7 |
| Fries (GF) w/ garlic aioli | $6 |
| Wedges w/ sweet chilli & sour cream | $8 |
TO SHARE
| Marinated Olives (GF) | $6 |
| Antipasto Plate w/ bacon & mushroom arancini, ham off the bone, spicy salami, Tasmanian brie & lavosh | $18 |
| Trio of Dips spicy capsicum, hummus, eggplant w/ chargrilled baguette | $14 |
| Cheese Plate w/ a daily selection of cheeses & lavosh | $16 |
SEAFOOD MAINS
| Australian Black Mussels, Marinière Style (GF) white wine, onion & parsley served in a traditional Belgium pot w/ fries | $24 |
| Grilled Fish of the Day (GF) w/ ratatouille & creamy potato mash | $26 |
| - or w/ rocket & parmesan salad & fries | $20 |
| Beer Battered Fish & Chips fish of the day served w/ tartare sauce & fresh lemon | $20 |
| Sharing Stand for Two w/ Morton Bay bugs, tiger prawns, mussels, battered fish of the day & mixed seafood, served w/ fries | $85 |
| Cajun Style Seafood Paella w/ chorizo sausage, mussels, calamari, prawns & cajun chicken | $26 |
| Seafood Pasta w/ orecchiette, mixed seafood, tomato sauce, chilli & capers | $25 |
MAINS
| Chicken Schnitzel w/ fries, rocket & parmesan salad & red wine jus | $19 |
| Beef Lasagne w/ cherry tomatoes & a rocket & parmesan salad | $20 |
| Chilli Con Carne Hot Pot beef, chilli, red kidney beans, chickpeas, guacamole, steamed rice & tortilla chips | $18 |
| Chicken Breast grilled chicken breast, hand cut fat chips, broccolini & mushroom sauce | $20 |
| Vegetarian Pasta (V) orecchiette w/ green beans, fetta, broccolini, lemon & chilli | $19 |
| 300g Black Angus Scotch Fillet (GF) chargrilled w/ fries your choice of either Café de Paris butter, mushroom sauce or green peppercorn sauce | $28.5 |
SIDES
| Green Peas (GF,V) | $5 |
| Broccolini (GF,V) | $5 |
| Green Salad (GF,V) | $5 |
| Creamy Potato Mash | $8 |
| Fries (GF) w/ garlic aioli | $6 |
| Wedges w/ sweet chilli & sour cream | $8 |
SALADS
| Rocket & Parmesan Salad (GF,V) w/ balsamic vinaigrette | $8 |
| Caprese Salad (GF,V) tomatoes, buffalo mozzarella, fresh basil & balsamic dressing | $12 |
| Caesar Salad (GF w/out croutons, V w/out bacon) w/ cos lettuce, crispy bacon, shaved parmesan, croutons & anchovies in a creamy Caesar dressing | $15 |
| - add grilled chicken breast | $17 |
| Moroccan Lamb Fillet Salad (served rare) (GF) w/ rocket leaves, roasted pumpkin, chickpeas, mint yoghurt & harissa | $19 |
| Thai Beef Salad (served medium rare) (GF) sliced rump steak, cucumber, cherry tomatoes, snowpeas, red onion, lettuce & chilli | $19 |
| Pepper Crusted Seared Salmon Salad (GF) w/ iceberg lettuce, avocado, honey & seaded mustard dressing | $21 |
DESSERTS
| Nutella Pizza w/ nutella, marshmallows, hazelnuts | $12 |
| Ben & Jerry’s 100mls Ice Cream Flavours various flavours | $4.5 |
WHATS ON
| MONDAY Chicken Schnitzel w/ Fries & Salad | $13 |
| TUESDAY Rump Steak w/ Fries & Salad | $10 |
| - Schooners of Fat Yak | $5 |
| - Cocktails All Day | $7 |
| WEDNESDAY Fish & Chips | $13 |
| - with House Wine or Carlton Draught | $17 |
| THURSDAY ALL Pizzas | $12 |
| - Cider Pint Bottles | $8 |
| - Cider Schooners | $5 |
| SATURDAY for a Kilo of Fresh Prawns | $25 |
| - Jugs of Beer/Cider* | $13 |
| SUNDAY for a Kilo of Fresh Prawns | $25 |
| - Jugs of Beer/Cider* | $13 |
Menu Disclaimer
Nearby International restaurants
| Name | Cuisines |
|---|---|
| Shipleys | International |
| Dish, a Restaurant | International |
| Helm Bar | International |
| Festival Cafe | Modern Australian, International |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Plate Restaurant (sample menu)
| Rocket salad | $7 |
| Salt n Pepper Calamari * Flash fried & served on wild rocket & topped w/ a sweet chilli aioli. | $13 |
| BLT Turkish bread w/ premium bacon, lettuce & tomato. | $9 |
| Stuffed Chicken Breast Skin on chicken breast stuffed with semi dried tomatoes, prosciutto, mozzarella, roasted golden brown and served on smashed pesto potato topped with a creamy sauce. | $27 |
| Eggs Benedict Resting on toasted Turkish bread - Ham or bacon or spinach | $12 |
| Sides: | - |
| Grilled Chicken Grilled marinated chicken breast, juicy tomato, onion, cos lettuce with red pepper hommus and aioli. | $16 |
| Sausages x 2 | $3 |
| Clean Here for the full menu for Plate Restaurant |
Passello (sample)
| Fish & chips | $8.50 |
| MEAT LOVER beef, pork sausage, bacon, onion, cherry tomato & BBQ sauce | $21.50 |
| FRUTTI DI MARE prawns, calamari and fish | $23.50 |
| POLLO chicken breast, red capsicum, mushroom & pesto | $19.50 |
| ANTIPASTI – king prawns, vegetarian arancini, marinated eggplant, buffalo mozzarella, prosciutto with focaccia bread (for two people | $28.50 |
| CHICKEN WRAP tomato, avocado, bacon, mixed lettuce, cheese and aioli . Served with chips or salad | $14.50 |
| FETTUCCINE MARINARA prawns, mussels, calamari, barramundi, vongole, chilli basil in a tomato based sauce | $23.50 |
| (under 12 years of age ONLY) | - |
| Clean Here for the full menu for Passello |
Watershed Hotel (sample)
| NACHOS | $14 |
| BEEF NACHOS tomato, beans, chunky Mexican salsa, guacamole and sour cream | $16 |
| SPAGHETTI BOLOGNESE | $12.5 |
| FRIES | $6.5 |
| 12yrs and under only, includes complimentary soft drink | - |
| ROAST VEGETABLE PIZZA w/ roast pumpkin, eggplant, capsicum, olives and mozzarella | $17 |
| ANTIPASTO PLATE pesto chicken, smoked salmon, salami, prosciutto, olives, roasted capsicum, 2 dips and grilled bread | $30 |
| BANGERS AND MASH thick pork sausages w/ mashed potato and gravy | $16.5 |
| Clean Here for the full menu for Watershed Hotel |
KFC (sample)
| Wicked Wing Go Bucket | $3.75 |
| Popcorn Chicken Maxi | $7.95 |
| Zinger Burger | $5.95 |
| Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink | $9.95 |
| Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) | $5.95 |
| Chocolate Mousse | $2.50 |
| Original Recipe Burger | $5.95 |
| Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
| Clean Here for the full menu for KFC |
Nick's Seafood Restaurant (sample)
| Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse | N/A |
| Assorted Sorbet - White Chocolate and Raspberry | $14.00 |
| Crumbed Chicken Tenderloins served with Chips and Salad | $15 |
| Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side | $130.00 |
| Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce | $14.00 |
| Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters | $80.00 |
| Local Flathead Fillets - Fried | $36.00 |
| Nick’s Signature Seafood Chowder | $16.50 |
| Clean Here for the full menu for Nick's Seafood Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Crazy Crepes | Kebabs |
| Eat Love Pizza | Modern Australian, Seafood |
| Starbucks Coffee | Cafes |
| TC's Restaurant | Modern Australian, Seafood |
| Bayside Lounge | Modern Australian, Cafes |
| Ampersand Restaurant | |
| Shipleys | International |
| Pumphouse | Vietnamese, Asian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Darling Harbour
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0292901571
- Fax
- 0292623058
- functions@helmbar.com.au
- Address
- 7 Wheat Rd, Aquarium Wharf, Darling Harbour, NSW, 2000, Australia
- Features
- Dine in, Takeaway, Cash, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- International
- Website
- http://www.helmbar.com.au
Helm Bar
Open Late, Darling Harbour Views, Bistro RestaurantOur team of international chefs and cooks are dedicated to quality and consistency with an emphasis on speedy service.We are open 7 days a week.Pizza, Seafood, Licensed, Duck, Salads, Outdoor Dining, Revolving, Water Views, Christmas Parties, Cocktail Parties, Bistro, Bar, Beer Garden, Wine Bar, DJs, Disabled Access, Reservations Accepted, Accredited, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Helm Bar are coming soon
