- 1 dozen | $34.10 |
John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc | $44.80 |
- dozen | $31.50 |
Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi | $49.50 |
Coffs Harbour Snapper fillets | $42.30 |
Rice Paper Rolls (GF) (V) Served with green apple sauce | $11 |
Caramelised Sweet Potatoes Sweet potatoes crisps served with ice cream & cinnamon syrup | $13 |
Aubergine á La Mint (GF) Eggplants lightly braised in garlic and chilli with fresh basil | $23 |
Diable Menthe | $7 |
Tempura Soft Shell Crab / Pork Hock served with Papaya Salad | - |
Pork Hock served with Papaya Salad and Sticky Garlic Dressing Braised pork hock in five star spice | $20 |
Coco Garlic Mushroom Caramelised soy straw mushrooms with coconut and garlic served with sourdough bread | $13 |
Vietnamese Coffee | $3.50 |
Turmeric curried fish / Braised pork belly in a caramel sauce | - |
Chicken breast fillet Try our tender grilled and chunky sliced chicken breast fillet and experience for yourself why this baguette is so popular. | N/A |
Soy Chicken A fragrant peppery soy sauce style noodle soup topped with chicken breast fillet, celery and bok choy. | N/A |
Sweet chilli tuna Our light meat tuna glazed with a sweet chilli marinade is a good source of protein and omega-3 fatty acids. | N/A |
Lemongrass chicken This popular pack features grilled chicken breast fillet slices marinated in lemongrass and other herbs. | N/A |
Spicy seafood & glass vermicelli Grilled marinated seafood mixed with clear vermicelli, Chinese celery, cherry tomatoes and fresh Thai chilli slices. Recommended dressing: Chilli lime | N/A |
300 gm Scotch Fillet ~ from the lower rib section with a marbling of fat that intensifies the flavours | $22.00 |
Szechuan Pepper Squid ~ with Nam Jim sauce & fresh chilli | $12.00 |
200 gm Eye Fillet ~ from the middle back with no muscle connections so it's very lean and tender | $22.00 |
Sorpresa (For Two/Each) | $16/$7 |
Got No Beef Burger ~ field mushrooms, zucchini, eggplant on a toasted organic bun with pesto aioli (v) | $12.00 |
Black tiger prawn x? ?t with okra, lemongrass chilli sauce | $19.5 |
Corkage | $3pp (banquet - free) |
Marinated Tasmanian grass-fed beef slices, betal leaf in butter soy | $18.5 |
Salad of mixed pickles, chilli, sesame | $6 |
Asian greens x? ?t, lemongrass chilli sauce | $14.5 |
Chicken and Creamy Corn Soup | $8.90 |
Spicy Salad tofu with lemon juice, cucumber, onion, shallot, chilli, lettuce | $15.90 |
Beef Mixed Vegetables Beef braised with mixed fresh vegetables in oyster sauce | $17.90 |
Sizzling Wild Boar Wild boar fillet cooked with garlic, chilli and basil | $26.90 |
Chicken Snow Pea chicken fillet braised with snow pea and oyster sauce | $17.90 |
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). | N/A |
Ca Goi Xoai Tom Tuong Ca Chu (G) Wok fried whole fish served with green mango, prawns and tomato sauce | Market price |
2010 Penfolds Cellar Reserve Late Harvest Viognier, Barossa Valley SA | $13 / $59 |
Trai Xao Ot Toi Wok tossed clams with chilli, garlic, tamari, palm sugar sauce | Market price |
- | Gls / Btl |
Jasmine Tea and Green Tea from Vietnam | $5 |