Pork | $11.50 |
Lamb | $13.50 |
Chicken | $10.50 |
Octopus | $13.50 |
Fish of the Day | $13.50 |
Prawn | $12.50 |
Haloumi | $12.50 |
Sheftalies | $12.50 |
Loukaniko | $12.50 |
Liver | $10.50 |
Tongue | $10.50 |
Quail | $14.50 |
Mushroom | $10.50 |
Eggplant | $10.50 |
Vegetable | $10.50 |
Anthous - Zucchini Flower filled with spinach, barrel aged feta, ricotta, fresh herbs lightly fried and tirokafteri | $4.50 each |
Koubes - Fried cracked wheat torpedo filled with pork mince, white onion and fresh herbs | $4.50 each |
Kolokouthkia Me Ta Avga - Golden folded free range eggs cooked in olive oil with white zucchini and mint | $12.50 |
Patates Antinahtes - Cracked fried chat potatoes de-glazed with red wine, coriander, fresh herbs | $12.50 |
Mixed Pita Pocket - Pork souvlaki, sheftalies, tomato salad and tahini | $17.50 |
Ofto Kleftiko - Slow roasted spiced lamb w, lemon potatoes and tzatziki | $35.00 |
Afelia - Pork cooked in red wine, coriander seeds with cracked wheat and egg noodle pilaf | $29.00 |
Fasolaki Yiahni - Slow cooked lamb, green beans, potato and tomato casserole, strained yogurt | $35.00 |
Tavas Lefkaritikos - Aromatic rice baked in a clay pot with spiced pulled lamb and seasonal vegetables served with strained yoghurt and pickled mangalous | $35.00 |
Mixed Souvlaki Plate - Any 3 skewers, salad, pita bread and dip | $47.00 |
Mezzedes - Selection of dips, Greek salad, cabbage salad, bread, haloumi, sheftalies, mushrooms, octopus, chicken souvlaki, pork souvlaki and lamb souvlaki. Per person, min 2 people | $49.00 |
Olives - Marinated mixed olives served with pita pocket bread | N/A |
Potato Chips - Sea Salt & wild mountain oregano | $7.50 |
Salads - Tomato / Black eyed bean / Greek / Cabbage | $11.50 |
Dips served with pita pocket bread - Tahini / Tirokafteri / Tzatziki / Taramosalata / Sweet Potato Skordalia | $8.50 each |
Pickles - Caper Leaves / Golden Peppers / Wild Mangalous | $3.00 |
Bread - Pita pocket / Gluten free | $3.50 |
Loukoumades - w/ Nutella or Honey syrup, cinnamon & pistachio. 20 min wait. Also available in gluten free | $12.00 |
Triantafillo - w/ Rose & almond milk scented custard, watermelon spoon sweet, sugared almonds | $12.00 |
Pagoto Kaimaki - w/ Mastiha and orchid root ice cream, sour cherry spoon sweet, roasted almonds | $12.00 |
Latholemono Cheesecake - Creamy extra virgin olive oil filling, pure pistachio base, real honeycomb | $12.00 |
Daktila - Fried pastry fingers filled with almond & cinnamon, soaked in honey sugar syrup | $12.00 |
Step 1: Choose your style - Plate / Pocket / Gluten free pita bread available | N/A |
Step 2: Choose your souvlaki - Pork / Chicken / Liver / Tongue / Mushroom / Eggplant / Vegetable | $15.50 |
Step 2: Choose your souvlaki - Haloumi / Sheftalies / Loukaniko | $16.50 |
Step 2: Choose your souvlaki - Lamb / Octopus / Fish of the Day / Prawn | $17.50 |
Step 2: Choose your souvlaki - Quail | $18.50 |
Step 3: Choose your salad - Tomato / Greek / Cabbage / Black eyed bean | N/A |
Step 4: Choose your dip and pickle - Tahini / Tirokafteri / Tzatziki / Taramosalata / Sweet Potato Skordalia | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
3 Olives | Greek, European |
Mad Greek | Greek, Mediterranean |
Kerasma Souvlaki Merchant | Vegetarian, Barbeque, Greek, Mediterranean |
Nefeli | Greek, Mediterranean |
Kerasma Souvlaki Merchant. | Greek |
Below you'll find samples from menus of places nearby.
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives | N/A |
- Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish | $12.00 |
Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast | N/A |
Lightly Toasted Sandwich | - |
- Balsamic and Rosemary Mushrooms with Spinach and Fetta | N/A |
Ricotta Hot Cakes - Served with Berries and Maple Syrup | N/A |
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) | N/A |
Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket | $14.50 |
Clean Here for the full menu for Barmuda |
Bacon and Egg Roll | $7.50 |
Banana Bread with walnut butter | $5.50 |
Spinach, Mushrooms and Feta | $16.00 |
Lou Jack Burger - Grilled Chicken breast fillet on a Turkish bun with tatziki or chilli mayo | $16.50 |
Bosciola | $17.50 |
Lamb Salad | $17.50 |
Haloumi Salad | $16.50 |
Grilled Haloumi - Four pieces of grilled Haloumi served with lemon and Turkish toast | $14.00 |
Clean Here for the full menu for Lou Jack's |
Bottles and Cans in the drinks fridge | $3 / $3.80 |
Big Love Breakfast - House-specialty medium-spicy beans, fresh avocado, and a salad of pan-seared tomatoes and wilted spinach, served on warm fresh sourdough toast | $15 |
Smoothies - Bananas, strawberry or mixed berries blended with Greek yoghurt and milk | $7 |
Famous Lemon Ginger Iced Tea - Our famous house made lemon ginger iced tea served over ice with lemon wedges and fresh mint | $6 |
Low Carb Breakfast - Two large Portobello mushrooms, two free range poached eggs, pan fried tomato, wilted spinach with filling crushed feta | $16 |
Marinated Skewer Haloumi or Lamb - Lamb or Haloumi, Asparagus and capsicum marinated in olive oil with lemon, red chilli, rosemary and garlic, served with house salad and dollop of house made hommus | $18 |
Falafel Salad - House-special herbed falafel on a bed of crisp mixed salad, with feta, cherry tomatoes, beetroot, currants, house made balsamic dressing, and fresh hummus, made fresh to order | $15 |
Chicky Babe - Grilled succulent free range chicken breast fillet, melty tasty cheddar, tomatoes, fresh mixed salad, with a tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $11 |
Clean Here for the full menu for Foodarama |
PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing | $16.00 |
QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables | $26.50 |
LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil | $16.00 |
PITA BREAD | $3.00 |
GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing | $16.00 |
YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese | $25.50 |
- | $39.50 per person |
FINE VANILLA ICE CREAM - covered with fresh strawberries | $8.50 |
Clean Here for the full menu for 3 Olives |
Sharwarma | $7.50 |
Kebbe | $3.00 |
Cooked Beans - French Beans cooked with tomato, garlic, olive oil and onion | $8.00 |
Shishtawook - Tender chicken fillet marinated in our Garlic sauce and cooked on skewers served with a side of Green Beans and Rice | $16.00 |
-Foul - Broad Beans cooked with garlic, lemon juice and olive oil | $9.00 |
Tabouleh | $8.00 / $10.00 / $12.00 |
Baba Ganooj - A tangy smoked eggplant dip, with lemon juice, sesame seed and a touch of garlic | $8.00 |
Halwa | $2.50 |
Clean Here for the full menu for Rowda Ya-Habibi |
Name | Cuisines |
---|---|
Barmuda | Modern Australian, Cafes |
Good Wok | Asian, Chinese |
Europe Grill Restaurent | Barbeque, European |
Lou Jack's | Cafes, European |
Foodarama | Cafes, Takeaway Food |
3 Olives | Greek, European |
Rowda Ya-Habibi | Lebanese, Middle Eastern |
Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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Click here to send us an updateAwesome RestaurantOur menu is gluten free and vegetarian friendly.Chocolate, Gluten Free, Beef, Chicken, Lamb, Pork, Salads, Bar
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