Hyde Park Bakery ciabatta w/ Pendleton Estate olive oil & merlot vinaigrette | $6 |
Garlic & herb rubbed sour dough | $6 |
aka.tapas/smallplates/pintxos/petiscos/appertizers/ cicchetti/piattini/snacks/picada/mezze/horsd’oeuvre/banchan | All $9 or 3 for $25 |
Bucket of chips w/ house mayonnaise | $9 |
Red pepper dip - rocket & toasted walnut dip w/ Hyde Park ciabatta | $9 |
Roasted beetroot, basil & feta arancini (4) w/ aioli & parsley walnut oil | $9 |
Chickpea & roasted tomato ragout w/ pecorino & toasts | $9 |
Roasted rosemary chat potatoes w/ sour cream, olive oil & sea salt | $9 |
Fried Spencer Gulf prawns (4) w/ saffron aioli & salsa verde | $9 |
Baby cucumber cups (4) stuffed w/ crispy pigs ear, chili & sesame oil | $9 |
Chicken, chili & fennel seed meat balls (4) w/ charred corn puree & shallots | $9 |
Crispy pork belly w/ coriander, chili & lemon | $9 |
Pan fried black pork sausage w/ carrot & ginger puree, fresh apple & mint | $9 |
Hyde Park Bakery sausage rolls (4) w/ Beerenberg dead horse | $9 |
Roast beetroot & feta risotto stuffed Virginia capsicums w/ rocket & shallot salad | $22 |
Char grilled Spencer Gulf king prawns w/ pancetta & spring onion warm potato salad, rocket & salsa verde | $32 |
Pan fried Port Augusta kingfish on nicoise salad of Pendleton Estate black olives, green beans, tomato, chat potato & egg | $25 |
Crispy skinned salt & pepper Yorke Peninsula chicken w/ chili & garlic green beans, steamed rice & lime | $26 |
Crispy Kapunda pork belly w/ carrot & ginger puree, chat potatoes & fennel, orange & mint salad | $29 |
Char grilled Clare Valley lamb salad of roast red pepper, feta, chick peas, roast pumpkin, Spanish onion, rocket & lemon parsley dressing | $28 |
6 hour braised Murraylands beef cheek on cheesy polenta cake w/ garlic broccolini & parsnip crisps | $28 |
1/2 kg Murraylands rib eye w/ smoked bacon & garlic smashed potato, parsnip puree, parsley & celery leaf salad & blue cheese butter | $42 |
Lemon & thyme marinated Clare Valley lamb pie floating in pumpkin puree w/ Beerenberg tomato chutney | $22 |
Eggplant, roast spring vegetable & chickpea ragout pie floating in pumpkin puree w/ Beerenberg tomato chutney | $20 |
The Kings Caesar salad of Barossa bacon, poached egg, cos, house dressing & anchovy | $16 |
- add chicken or calamari for | $4 |
Fish & Chips panko crumbed trevally w/ steak fries, tartare & garden salad | $18 |
Salt & Pepper Squid local calamari encrusted in Murray River salt & pepper w/ steak fries, house mayonnaise & garden salad | $18 |
Schnitzel Baby! Lobethal beef OR McLaren Vale chicken w/ steak fries & garden salad | $20 |
Pork Belly Burger spiced red cabbage, fresh apple, truffled watercress, cos & dijonaise w/ shoestring fries | $20 |
Open Sandwich 200gm porterhouse OR roasted garlic herb field mushrooms on rocket, caramelised onion, tomato, cheddar & Beerenberg tomato chutney on ciabatta w/ shoestring fries | $22 |
Baby cos & shallot salad w/ dijon, red wine vinaigrette | $9 |
Warm potato & spring onion salad | $9 |
Seasonal garden salad w/ balsamic vinaigrette | $9 |
Garlic green beans w/ blue cheese butter | $9 |
Chickpea & roast tomato ragout w/ peccorino | $9 |
La-Vera Adel Blue (Adelaide Hills) | Small $18 / Large $30 |
Alexandrina Black Wax Cheddar (Mt Compass) | Small $18 / Large $30 |
Woodside Charleston Brie (Adelaide Hills) w/ lavosh & paste | Small $18 / Large $30 |
Banana Split choc dipped w/ vanilla bean ice cream, salted caramel sauce, hazelnut crumbs & fresh strawberry | $10 |
Double choc ice cream torte w/ raspberry coulis & toasted pistachios | $12 |
Meringue Cocktail Strawberry & apricot layered meringue w/ candied orange & passionfruit coulis | $12 |
FruChoc Ice Cream turned in house w/ apricot & vanilla bean compote & almond biscotti | $10 |
Affogato of vanilla bean ice cream & Kommon Grounds coffee w/ your choice of liqueur | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Ky Chow Chinese Restaurant | Vegetarian, Chinese |
Meesu Vegetarian Kitchen | Vegetarian, Asian |
Rob Roy Hotel | Vegetarian, Modern Australian |
Kings Head Hotel | Vegetarian, Modern Australian |
Botanic Cafe | Vegetarian, Italian |
Below you'll find samples from menus of places nearby.
Rice | $2 |
Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls | $20 |
California Inside-Out (6 pc) | $8 |
Salmon | $9 |
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables | $20 |
Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables | $29 |
Sushi - An assortment of fresh sushi and sushi rolls | $17 |
Salmon | $9 |
Clean Here for the full menu for Wasai Japanese Kitchen |
The Little Red Hen
Chicken, roasted pumpkin, baby spinach, Swiss cheese & artichoke & basil pesto |
13.90 |
Portabello
Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto |
12.90 |
Nutty Banana
Bananas, peanut butter, maca and raw cacao blended with rice milk topped with buckwheat granola & fresh kiwi |
12.90 |
Smoked salmon | 5.00 |
Dijon Glazed Turkey
with grilled bacon, fennel, avocado, lettuce, alfalfa sprouts topped with mayo |
12.90 |
Empire
Falafel, quinoa tabbouleh, avocado, mixed lettuce hummus & ARGO Australian Pomegranate Balsamic Vinegar |
12.90 |
PIADINA TOASTED | |
Chipolata sausage | 3.00 |
Clean Here for the full menu for Argo on the Square |
Salt & Pepper Soft Shell Crab | $15.80 |
Peking Duck (Two Courses) | $40.80 |
Boneless Honey Chicken | $13.80 |
Stir Fry Shredded Duck with Vegetables | $13.80 |
Pork Hock in Abalone Sauce | $18.80 |
Fish Fillet with Bean Curd Hot Pot | $15.80 |
Crunchy Sweet & Sour Beef | $13.80 |
Szechuan Chicken | $13.80 |
Clean Here for the full menu for Hong Kee Restaurant |
Add fries for burger combo | $3.00 |
Bun, Cheese, & tomato | $6.00 |
Bacon & Cheese Schnitzel Burger - Chciken Schnetizel, Bacon, cheese, mixed lettuce and tomato relish | $10.50 |
BLT with chicken - Bacon, mixed lettuce, tomato, chargrilled chicken & mayo | $10.50 |
Chicken - With choice of any fillings | $8.50 |
Bun, Cheese, & Pineapple | $6.00 |
BLT - Bacon, mixed lettuce, toato & mayo | $8.50 |
Tuna- with choice of any fillings | $8.00 |
Clean Here for the full menu for Red Fox Cafe |
Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
Clean Here for the full menu for Laksa House 2 |
Name | Cuisines |
---|---|
Wasai Japanese Kitchen | Japanese, Asian |
Hey Jupiter | Cafes |
Argo on the Square | Cafes |
Hong Kee Restaurant | Asian, Chinese |
Don Don Korean BBQ | Korean, Asian, Barbeque |
Red Fox Cafe | Cafes |
Laksa House 2 | Thai, Takeaway Food |
Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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