| Natural / Kilpatrick / Chilli-coriander | 1/2 DOZ $19.9 / DOZ $36.9 |
| STICKY WAGYU RIB “FINGERS” chilli, ginger | $16.9 |
| YELLOW FIN TUNA SASHIMI daikon, edamame, wasabi dressing | $19.9 |
| OCEAN PRAWN & AVOCADO COCKTAIL baby cos, tomato cream, brioche | $21.9 |
| ALASKAN KING CRAB GAZPACHO cucumber, dill, | $19.9 |
| BURRATA MOZZARELLA SALAD Tuscan | $23.9 |
| CHARCUTERIE BOARD prosciutto, duck liver parfait, | $21.9 |
| 1/2 DOZEN GARLIC BUTTER PRAWNS gremolata herbs | $21.9 |
| STEAK TARTARE truffle aioli, sourdough crostini | $19.9 |
| SALT & SZECHUAN PEPPERED TIGER PRAWNS lime aioli, fennel, chilli jam | ENTREE $21.9 / MAIN $41.9 |
|
ALASKAN KING CRAB LEGS best served chilled
200g - $23.9 / 600g - $69.9 |
- |
| MUD CRAB (QLD) best served Singapore chilli | Market Price |
| Steaks served with your choice of béarnaise, green peppercorn sauce, tomato chilli jam or chimichurri | - |
| AGED RUMP 250g 120 day grain fed, Riverine Premium Beef™, marble score 2+ | $24.9 |
| COORONG ANGUS FLAT IRON STEAK 230g pasture fed, chimichurri, onion rings | $26.9 |
| SLOW ROASTED BLACK ANGUS STRIPLOIN 250g 120 day grain fed, marble score 2+ medium-rare, peppered horseradish butter | $29.9 |
| STRIPLOIN (NEW YORK) 300g 120 day grain fed, Riverine Premium Beef™, marble score 2+ | $39.9 |
| EYE FILLET 200g pasture fed, Grasslands, marble score 2+ | $39.9 |
| RIB-EYE (SCOTCH FILLET) 350g 120 day grain fed, Riverine Premium Beef™, marble score 2+ | $41.9 |
| ANGUS EYE FILLET 300g 150 day grain fed, Grange, Gippsland | $49.9 |
| WAGYU RIB EYE 300g 450 day grain fed, Rangers Valley, marble score 5+ | $56.9 |
| - | - |
| ON THE BONE | - |
| RIB ON THE BONE 400g pasture fed, Grasslands, marble score 2+ | $44.9 |
| T-BONE 500g 120 day grain fed, Riverine Premium Beef™, marble score 2+ | $45.9 |
| RIB ON THE BONE 650g 120 day grain fed, Riverine Premium Beef™, marble score 2+ | $59.9 |
| WAGYU RIB ON THE BONE 800g 500 day grain fed, defatted, Tajima, marble score 6+ subject to availability | $139.9 |
| -- | - |
| CUTS & COMPANIONS | - |
| 200g EYE FILLET with soft shell crab | $49.9 |
| 350g RIB-EYE with Mooloolaba prawns | $49.9 |
| WITH ROAST BONE MARROW | $7.9 |
| SOFT SHELL CRAB | $10.9 |
| MOOLOOLABA PRAWNS | $9.9 |
| --- | - |
| KINGSLEYS BURGER grain fed beef, bacon, cheddar, roquette, beetroot relish, chips | $22.9 |
| GRILLED TASMANIAN SALMON broccoli, baby capers, chilli | $29.9 |
| ROAST PINK SNAPPER FILLET charred zucchini | $32.9 |
| MILLY HILL RACK OF LAMB romesco, grilled eggplant, beans | $32.9 |
| PORTOBELLO MUSHROOM, GARLIC, PARSLEY | $9.9 |
| GRILLED PUMPKIN, BABY CARROTTS, LEBNA | $9.9 |
| STEAMED BROCCOLI | $9.9 |
| GREEN BEANS, ALMONDS | $9.9 |
| STEAKHOUSE CHIPS | $8.9 |
| MASHED DESIREE POTATO | $8.9 |
| ROAST KIPFLER POTATO, GARLIC, ROSEMARY SALT | $9.9 |
| YOUNG GREENS, WALNUTS, SHIRAZ DRESSING | $8.9 |
| BABY COS CAESAR, SOUR DOUGH CROUTONS, WHITE ANCHOVY | $11.9 |
| ICEBERG, RADISH, BLUE CHEESE | $12.9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| Kingsleys Woolloomooloo | Modern Australian, Steak, Seafood, Gluten Free, Australian, Steakhouse |
| Manta Restaurant & Bar | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian, Grill |
| Kingsleys Steak & Crabhouse | Steak, Seafood |
| Manta | Seafood, Mediterranean |
Below you'll find samples from menus of places nearby.
| Grilled Coffin Bay Octopus w Spicy Sesame Chilli Sauce | $18 |
| Barbeque Pork & Prawn Fried Rice | $18/$26v |
| Tea Smoked Duck w Tamarind & Plum | $38 |
| Wonton - Pork Prawn & Shiitake w Black Vinegar & Aromatic Soy | $16 |
| Black Sticky Rice w Seasonal Fruit | $12 |
| Corn & Zucchini Cakes w Coriander Chilli Sambal | $15v |
| 2008 Crawford River 'Nektar' Riesling - Condah Vic (375ml) | $18 / $70 |
| Crystal Bay Prawn Green Mango & Cashew Salad | $18 |
| Clean Here for the full menu for China Doll |
| Insalata Mista Verde - Mixed green salad leaves, heirloom carrots, radish, white balsamic, extra virgin olive oil | $12.00 |
| Conchiglie - Carrot infused shell shaped pasta, braised rabbit, pancetta, onion, cavolo nero. | $29.00 |
| Spinaci Saltati - Sauteed spinach with garlic and chilli oil. | $12.00 |
| Petto d’Anatra - Dutton Park duck breast, nectarines, pomegranate, almonds, radicchio. | $40.00 |
| Risotto - Aged aquerello rice, celery, basil, pecorino | $27.00 |
| Affettato - Truffle salami, San Daniele prosciutto, wagyu bresaola, pork crackling. | $29.00 |
| Filetto di Manzo ‘Rossini’ - Eye fillet of Angus reserve beef, truffled mash, foie gras, spring onion, mushrooms,crispy pancetta. | $46.00 |
| Patate Arrosto - Chat potatoes, rosemary, thyme. | $10.00 |
| Clean Here for the full menu for Otto Ristorante Italiano |
| Fettuccini pasta served with pesto and sun-dried tomatoes | N/A |
| Char grilled eye fillet on creamy mash with pepper sauce | N/A |
| Fish of the Day, marinated in Twin Peeks special saffron butter, oven baked and served with potato gratin | N/A |
| Caesar Salad with our own special homemade dressing, crispy bacon & egg | N/A |
| Seared pork fillets marinated in soy & sweet chilli and served with a Dijon mustard glaze on creamy mash | N/A |
| Char grilled Cajun chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce | N/A |
| Twin Peeks ‘Mouth Watering’ lamb shanks served with a creamy potato mash | N/A |
| Thai sweet chilli chicken served on a bed of mixed salad | N/A |
| Clean Here for the full menu for Twin Peeks Restaurant |
| Meat - Rib Eye Steak 500g | $42 |
| Mango - served with one scoop of vanilla ice cream | $14 |
| Penne - With Blue Swimmer crab meat, chilli, garlic, basil leaves, tomato and cream | $25 |
| Veal Tortellini alla panna - With cream and tomato napoli fresh garlic and parmesan | $16 |
| Creamy Mashed Potato | $8 |
| Fettuccine al Pollo - Sautéed chicken breast, bacon, mushroom, shallots, white wine and a creamy parmesan sauce | $18 |
| Meat - Scotch Fillet 300g | $33 |
| Meat - Porter House Steak 250g | $36 |
| Clean Here for the full menu for Sienna Marina Italian Restaurant |
| NAMKEEN SQUID Aki’s interpretation of the popular salt and pepper squid: dusted with spiced tapioca flour, lightly fried and served with a tamarind and ginger dipping sauce | $19 |
| ACHARI CHICKEN TIKKA Chicken thigh fillets marinated in pickled lime, ground Kashmiri chilli paste and yoghurt | $15 |
| LAMB CUTLETS ADREKE Tandoor-roasted lamb cutlets marinated in ginger, garam masala and lime juice | $14 |
| CHICKEN MAKHINI Aki’s ‘Butter Chicken’ roasted in the tandoor and then pan finished with a subtly spiced blend of tomatoes and cream and dry fenugreek leaves | - |
| PALAK PATTA CHAAT (v) ‘Chaat’ of spinach leaves in a crispy lentil batter, on a bed of potatoes and chickpeas, topped with yoghurt, date and tamarind, and chilli and mint sauces | $18 |
| TANDOORI KINGFISH Kingfish marinated in green chilli, ginger, hung yoghurt, roasted in the tandoor, served with a crispy bitter melon salad | $18 |
| Garlic Naan | $4 |
| KAI ISHTEW A light dish of mixed vegetables with garlic, coconut broth, ginger and curry leaves | - |
| Clean Here for the full menu for Aki's Indian Restaurant |
| Name | Cuisines |
|---|---|
| China Doll | Asian, Chinese |
| locanda olivetti | Cafes |
| Charlies Cafe | Hamburgers, Cafes |
| Otto Ristorante Italiano | Italian, Pizza & Pasta |
| Twin Peeks Restaurant | Modern Australian |
| Kingsleys Steak and CrabHouse | Steak, European |
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| The Ice Works | Ice Cream, Desert |
Notice wrong information? Help us keep everything about Kingsleys Steak & Crabhouse up to date.
Click here to send us an updateThe opening hours for Kingsleys Steak & Crabhouse are coming soon
