| Natural / Kilpatrick / Chilli-coriander | 1/2 DOZ $19.9 / DOZ $36.9 |
| STICKY WAGYU RIB “FINGERS” chilli, ginger | $16.9 |
| YELLOW FIN TUNA SASHIMI daikon, edamame, wasabi dressing | $19.9 |
| OCEAN PRAWN & AVOCADO COCKTAIL baby cos, tomato cream, brioche | $21.9 |
| ALASKAN KING CRAB GAZPACHO cucumber, dill, | $19.9 |
| BURRATA MOZZARELLA SALAD Tuscan | $23.9 |
| CHARCUTERIE BOARD prosciutto, duck liver parfait, | $21.9 |
| 1/2 DOZEN GARLIC BUTTER PRAWNS gremolata herbs | $21.9 |
| STEAK TARTARE truffle aioli, sourdough crostini | $19.9 |
| SALT & SZECHUAN PEPPERED TIGER PRAWNS lime aioli, fennel, chilli jam | ENTREE $21.9 / MAIN $41.9 |
|
ALASKAN KING CRAB LEGS best served chilled
200g - $23.9 / 600g - $69.9 |
- |
| MUD CRAB (QLD) best served Singapore chilli | Market Price |
| Steaks served with your choice of béarnaise, green peppercorn sauce, tomato chilli jam or chimichurri | - |
| AGED RUMP 250g 120 day grain fed, Riverine Premium Beef™, marble score 2+ | $24.9 |
| COORONG ANGUS FLAT IRON STEAK 230g pasture fed, chimichurri, onion rings | $26.9 |
| SLOW ROASTED BLACK ANGUS STRIPLOIN 250g 120 day grain fed, marble score 2+ medium-rare, peppered horseradish butter | $29.9 |
| STRIPLOIN (NEW YORK) 300g 120 day grain fed, Riverine Premium Beef™, marble score 2+ | $39.9 |
| EYE FILLET 200g pasture fed, Grasslands, marble score 2+ | $39.9 |
| RIB-EYE (SCOTCH FILLET) 350g 120 day grain fed, Riverine Premium Beef™, marble score 2+ | $41.9 |
| ANGUS EYE FILLET 300g 150 day grain fed, Grange, Gippsland | $49.9 |
| WAGYU RIB EYE 300g 450 day grain fed, Rangers Valley, marble score 5+ | $56.9 |
| - | - |
| ON THE BONE | - |
| RIB ON THE BONE 400g pasture fed, Grasslands, marble score 2+ | $44.9 |
| T-BONE 500g 120 day grain fed, Riverine Premium Beef™, marble score 2+ | $45.9 |
| RIB ON THE BONE 650g 120 day grain fed, Riverine Premium Beef™, marble score 2+ | $59.9 |
| WAGYU RIB ON THE BONE 800g 500 day grain fed, defatted, Tajima, marble score 6+ subject to availability | $139.9 |
| -- | - |
| CUTS & COMPANIONS | - |
| 200g EYE FILLET with soft shell crab | $49.9 |
| 350g RIB-EYE with Mooloolaba prawns | $49.9 |
| WITH ROAST BONE MARROW | $7.9 |
| SOFT SHELL CRAB | $10.9 |
| MOOLOOLABA PRAWNS | $9.9 |
| --- | - |
| KINGSLEYS BURGER grain fed beef, bacon, cheddar, roquette, beetroot relish, chips | $22.9 |
| GRILLED TASMANIAN SALMON broccoli, baby capers, chilli | $29.9 |
| ROAST PINK SNAPPER FILLET charred zucchini | $32.9 |
| MILLY HILL RACK OF LAMB romesco, grilled eggplant, beans | $32.9 |
| PORTOBELLO MUSHROOM, GARLIC, PARSLEY | $9.9 |
| GRILLED PUMPKIN, BABY CARROTTS, LEBNA | $9.9 |
| STEAMED BROCCOLI | $9.9 |
| GREEN BEANS, ALMONDS | $9.9 |
| STEAKHOUSE CHIPS | $8.9 |
| MASHED DESIREE POTATO | $8.9 |
| ROAST KIPFLER POTATO, GARLIC, ROSEMARY SALT | $9.9 |
| YOUNG GREENS, WALNUTS, SHIRAZ DRESSING | $8.9 |
| BABY COS CAESAR, SOUR DOUGH CROUTONS, WHITE ANCHOVY | $11.9 |
| ICEBERG, RADISH, BLUE CHEESE | $12.9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| Kingsleys Woolloomooloo | Modern Australian, Steak, Seafood, Gluten Free, Australian, Steakhouse |
| Manta Restaurant & Bar | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian, Grill |
| Kingsleys Steak & Crabhouse | Steak, Seafood |
| Manta | Seafood, Mediterranean |
Below you'll find samples from menus of places nearby.
| Sashimi of Hiramasa Kingfish & Ocean Trout w Blackened Chilli Dressing | $27 |
| 2012 Patrizi Moscato d’Asti - Piedmonte Italy (750ml) | $12 / $56 |
| Jasmine Rice | $4/pp |
| Wok Fried WA Marron w Ginger Shallot Chilli & Cognac | $50 |
| Crystal Bay Prawn Green Mango & Cashew Salad | $18 |
| Chinese Greens | $12v |
| Corn & Zucchini Cakes w Coriander Chilli Sambal | $15v |
| Spiced Walnut & Añejo Blazer (SHORT) casa noble añejo lowland tequila w orange zest, chinese five spice infused bitters & toasted walnut | $20 |
| Clean Here for the full menu for China Doll |
| Maiale - Berkshire pork neck, smoked onion puree, salsify, pencil leek, pickled kohlrabi. | $39.00 |
| Affettato - Truffle salami, San Daniele prosciutto, wagyu bresaola, pork crackling. | $29.00 |
| Insalata di Rucola - Rocket, radicchio, peaches, pine nuts, parmesan, moscato dressing. | $12.00 |
| Capesante - Seared scallops, parsnip puree, veal sweetbreads, garlic crumbs, potato chips,caperberries, mugolio. | $30.00 |
| Corzetti - Hand-made thin pasta rounds, smoked goose ragù, reggiano. | $30.00 |
| Tagliolini - Black and white long pasta, scampi, cherry tomatoes, garlic, chilli, shellfish stock, basil | $30.00 |
| Fagiolini - Green beans, onion and pancetta. | $12.00 |
| Salumi - OTTO home cured salami served with hand rolled grissini ˜ each.Finocchiona ˜ fennel / Calabrese ˜ chilli / Salamino ˜ natural. | $8.00 |
| Clean Here for the full menu for Otto Ristorante Italiano |
| Char grilled Cajun chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce | N/A |
| Fish of the Day, marinated in Twin Peeks special saffron butter, oven baked and served with potato gratin | N/A |
| Seared pork fillets marinated in soy & sweet chilli and served with a Dijon mustard glaze on creamy mash | N/A |
| Pumpkin Soup | N/A |
| Char grilled eye fillet on creamy mash with pepper sauce | N/A |
| Thai sweet chilli chicken served on a bed of mixed salad | N/A |
| Caesar Salad with our own special homemade dressing, crispy bacon & egg | N/A |
| Spanish style marinated Octopus in a tomato, garlic & olive dressing | N/A |
| Clean Here for the full menu for Twin Peeks Restaurant |
| Chips Hand cut with garlic, parmesan and coriander | $12 |
| Salt & Pepper Calamari - Served with tartar sauce | entrée: $17, main: $35 |
| Risotto di Mare - Sautéed seafood, garlic, touch of chilli, basil and white wine | $26 |
| Cappucino - served with one scoop of vanilla ice cream | $14 |
| Meat - Rib Eye Steak 500g | $42 |
| Gnocchi - With Napoli sauce and roasted vegetables | $18 |
| Grilled chicken marinated with garlic lemon | $6 |
| Fish - Spring Bay whole Mussel - Tossed in garlic, tomato, basil, coriander, served with ciabatta bread | $30 |
| Clean Here for the full menu for Sienna Marina Italian Restaurant |
| Peshawri Naan | $6 |
| Mains | - |
| TANDOORI KINGFISH Kingfish marinated in green chilli, ginger, hung yoghurt, roasted in the tandoor, served with a crispy bitter melon salad | $18 |
| GOAN BEEF AMBOTIK A variation of the famous 'Vindaloo’: Tangy, sweet-and-sour beef simmered with tomato, cumin, ginger, and crushed pepper | $30 |
| LAMB CUTLETS ADREKE Tandoor-roasted lamb cutlets marinated in ginger, garam masala and lime juice | $14 |
| Garlic Naan | $4 |
| KAI ISHTEW A light dish of mixed vegetables with garlic, coconut broth, ginger and curry leaves | $21 |
| Cucumber and yoghurt ‘Raita’ | $4 |
| Clean Here for the full menu for Aki's Indian Restaurant |
| Name | Cuisines |
|---|---|
| China Doll | Asian, Chinese |
| locanda olivetti | Cafes |
| Charlies Cafe | Hamburgers, Cafes |
| Otto Ristorante Italiano | Italian, Pizza & Pasta |
| Twin Peeks Restaurant | Modern Australian |
| Kingsleys Steak and CrabHouse | Steak, European |
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| The Ice Works | Ice Cream, Desert |
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