| Bruschetta al Pomodoro - Toasted Italian bread with chopped tomatoes, olive oil & oregano | $8 |
| Crostini assortiti - Toasted Italian bread topped with Ham,funghi anchovies | $10 |
| Olive Ascolane - Kalamata olives stuffed with beef, veal & pork mince | $8 |
| Bianchetti fritti - Fried white bait tossed with lemon, garlic parsley on Rocket salad | $12 |
| Capesante Gratinate - Baked scallops with herb, garlic crust & butter | $12 |
| Zuppa di Cozze & Vongole alla tarantina - Sautéed clams & mussels with garlic, chilli & Napoli saucei | $14 |
| Antipasto L’osteria - Italian prosciutto, salami, bocconcini, tomato, olive ascolane, cremini grilled eggplant served with rocket & parmesan salad | $16 |
| Rotolino di melenzane - Grilled eggplant rolled with cheese & artichoke puree on rocket & truffle oil | $14 |
| Carpaccio di Bresaola - Thinly sliced air cured beef, rocket & parmesan flakes | $14 |
| Scampi pastelati - Shrimps tails in Italian beer & cheese batter on cos | $16 |
| Frito misto di verdure - Seasonal vegetables fried in Italian beer & cheese batter | $14 |
| Capesante al'aceto balsamico - Panfried scallops w peppers,tomato &chili | $14 |
| Fantasia di mare - Mixed sea food(W.bait,calamari,salmon)platter with hot mussels in napoli sauce | $20 |
| Spaghetti pescatore - A mixture of fresh fish & shell fish sautéed with napoli sauce, extra virgin olive oil & white wine | $24 |
| Ravioli - Home made ravioli with filling of the day | $22 |
| Orechiette dall Osteria - Orechietta pasta toasted with olive oil & cherry tomato, chicken mushrooms,baby spinach garlic & chilli | $22 |
| Pennette alla Vodka & scampi - Penne with leek, shrimps, concass of tomato, vodka, rocket & cream | $24 |
| Pappardelle alla Bolognese - Pappardellele pasta with meat & red wine sauce | $22 |
| Gnocchi al pere e gorgonzola - Gnocchi with gorgonzola cheese and pear 2 | $22 |
| Rigattoni alla norcina - Big rigatoni with creamy mushroom sauce & truffle oil | $22 |
| Macheroncini al'Fume - Macheroni w napoli,bacon,chili & cream | $20 |
| Spaghetti Carbonara - Spaghetti with a sauce of cream, eggs, parmesan & pancetta | $22 |
| Risotto di Mare - Arborio rice with mixed seafood | $24 |
| Risotta alle capesante - Arborio Rice with scallops,cerry tomato topped w baby spinach | $22 |
| Risotto ai Porcini - Arborio rice with porcini mushrooms ,spinach & a dash of cream | $24 |
| Anatra al Arancio - Roasted half duck on a bed of steamed vegetables & garlic and rosemary potatoes | $28 |
| Pollo L’osteria - Chicken breast filled with spinach & mozzarella rolled in prosciutto, baked with dry white wine sauce & mushrooms | $28 |
| Bistecca di Manzo - 300/400 gram rib eye grilled to your liking on roasted mushrooms garlic mash & prosciutto | $26 / $28 |
| Calamari saltati - Fresh pan fried calamari with a hint of chilli on rocket & salsa verde | $18 / $28 |
| Pesce del Giorno - Fish of the day | $30 |
| Scallopine al Limone - Veal scallops cooked in white wine & lemon sauce, served with spinach & potatoes | $26 |
| Tagliata di filetto - Beef eye-fillet grilled and sliced on mix salad | $28 |
| Grilled vegetable platter - Sliced eggplant, zucchini, mushrooms & onion grilled with a piece of mozzarella cheese | $14 |
| Cheese Platter - Gorgonzola, pecorino, parmesan mozzarella & dates | $14 |
| Verdura al gratin - Fresh vegetable casserole baked w cheese | $16 |
| Patate al Forno - Oven roasted potatoes with rosemary, garlic sea salt | $6 |
| Funghi Trifolati - Butter mushrooms tossed with pancetta & a dash of white wine | $8 |
| Patate Fritte - French Fries | $8 |
| Niçoise salad - Green cos salad with tuna, baby beans, boiled potatoes, egg, olives & onion | $12 |
| Gorgonzola and pear - Mix salad w gorgonzola cheese,pear,boiled egg and roman dressing | $10 |
| Rucola - Rocket ,parmesan and kalamata olives | $8 |
| Insalata greca - Cucumber,tomato,onion,kalamata olives,oregano & Feta chees | N/A |
| Insalata Mixa - Mixed lettuce with sun dried tomato, olives bocconcini | $12 |
| Chicken Cesare - Crispy lettuce, anchovies, garlic croutons, grated cheese, Romano dressing & grilled chicken | $12 |
| Insalata L’Osteria - Prosciuttocrudo grilled eggplant, artichokes , parmesan shavings on mixed salad w garlic yoghurt dressing | $12 |
| Pizza nutella - small pizza topped w nutella & strawberries | $12 |
| Tiramisu - Sponge fingers soaked in coffee, filled with cream, mascarpone, egg yolk & marsala | $6.00 |
| Panna Cotta - Cooked confit cream topped with wild berries & cranberry sauce | $6.00 |
| Tartufo - A delightful harmony of chocolate gelato & almonds topped off with a whole cherry | $8.00 |
|
Gelati - Vanilla, chocolate, lemon
1 scoop $2.0 / 2 scoops $4.0 / 3 scoops $6.0 |
- |
| Cappuccino | $3.50 |
| Espresso | $3.30 |
| Double Espresso | $3.50 |
| Short Macchiato | $3.30 |
| Long Macchiato | $3.50 |
| Decaffeinated | $3.50 |
| Café Latte | $3.50 |
| Mocha | $3.50 |
| Irish Coffee | $6.50 |
| Iced Coffee | $5.50 |
| Tea any flavour - Jasmine ,Green Tea, Earl Grey, EnglishBreakfast, Lemon & Ginger, Peppermint, Ceylon, Japanese Tea, Lemon Herbal Infusion | $3.50 |
| Chamomile | $3.50 |
| Focaccia - garlic or herbs or onions | $4 / $6 |
| Focaccia - with prosciutto | $12 / $18 |
| Vera Napoli - tomato, chilli, garlic, oregano | $6 / $9 |
| Caprese - fresh tomato, bocconcini, basil | $12 / $18 |
| Alla Rucola - tomato, mozzarella, rucola | $11 / $17 |
| Margherita - tomato, mozzarella, basil | $10 / $15 |
| Napoli - tomato, mozzarella, olives, anchovies | $11 / $17 |
| Trevigiana - mozzarella, radicchio, asagio cheese, speck | $12 / $18 |
| Norma - tomato, mozzarella, bocconcini, grilled eggplant, basil | $12 / $18 |
| Norvegese - tomato, mozzarella, smoked salmon | $13 / $20 |
| Capriciosa - tomato, mozzarella, ham, mushrooms, olives | $12 / $18 |
| 4 stagioni - tomato, mozzarella, ham, mushroom , artichokes, salami, olives | $12 / $20 |
| Greca - tomato, mozzarella, semi dried tomato, feta, hot salami, olives | $12 / $19 |
| Vegetariana - tomato, mozzarella, grilled eggplant, zucchini, peppers, mushrooms, olives | $11 / $17 |
| Biancaneve - mozzarella, potatoes, gorgonzola, onion, rosemary | $12 / $19 |
| Bresaola - tomato, mozzarella, rocket, parmesan, bresaola | $12 / $19 |
| Braccio di ferro - tomato, mozzarella, baby spinach, italian sausages, olives | $12 / $19 |
| Tonnata - tomato, mozzarella, tuna, capers, onion, olives | $12 / $19 |
| Mediterranea - tomato, bocconcini, hot salami, mushroom, onion, speck | $12 / $20 |
| L'Osteria - tomato, mozzarella, prosciutto crudo | $12 / $19 |
| Paesana - tomato, mozzarella, mushrooms, continental sausage, onion | $12 / $18 |
| Marinara - tomato, mozzarella, prawns, garlic, parsley | $13 /$20 |
| Hawaiiana - tomato, mozzarella, virginia ham, pineapple | $12 / $18 |
| Australiana - tomato, mozzarella, bacon, egg | $11 /$17 |
| Provinciale - tomato, mozzarella, artichokes, virgina ham, olives, chilli | $12 / $20 |
| Messicana - tomato, mozzarella, hot salami onions, olives | $12 / $18 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Baci Pizza Restaurant | Pizza & Pasta |
| L'Osteria | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| MUSSELS - Steamed Mussels- Napoli | $18.50 |
| SCALLOPS - Curried Canadian scallop with rice | $6.50/each |
| SCALLOPS - Canadian scallop with brandy and marscarpone sauce | $6.50/each |
| SCALLOPS - Canadian pan seared scallop wrapped in prosciutto | $6.50/each |
| FISH - Whitebait fritters | $6.50/each |
| FISH - Smoked salmon crepe | $5.50/each |
| Poached pear with Tia Maria Chocolate Sauce & Orange Zest Cream | $13.50 |
| SEAFOOD MIX - Prawn, scallop, Calamari and mussel Linguine | $36.00 |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Tonno e Cipolla - San Marzano tomato, Fior di latte, tuna, caramelized onion, chilli | $19 |
| St George’s - Pork sausage, salame, peppers, onion, mushroom and chilli | $20 |
| Polpette - Veal and eggplant meatballs slow cooked in tomato sauce | $12 |
| Spanish - Chorizo sausage, prawns, fior de latte, san marzano tomato | $20 |
| Caserecce Nostra - Pork Sausage, crispy pancetta, peppers, black olives, roma tomato, garlic and chilli | $21 |
| Rosemary Potatoes - Oven baked with herbs | $8 |
| Warm Seafood Salad - Marinated prawns, calamari, scallops and mussels tossed through a salad, radicchio, baby spinach and rocket | $24 |
| Napoletana - San Marzano tomato, Fior di latte, anchovies, olives, oregano | $18 |
| Clean Here for the full menu for Red Olive Restaurant |
| Mutter Mushroom V fresh mushrooms and green peas slowly cooked in a exotic traditional sauce with a hint of secret spices | $13.90 |
| Saag Paneer V diced homemade spongy cottage cheese cooked in fresh spinach puree with mild aromatic spices | $14.90 |
| Saag Mushrooms V diced fresh mushrooms cooked in fresh spinach puree with mild aromatic spices | $14.90 |
| Chicken Malai Kebab boneless chicken pieces in a exotic creamy mild marinade with secret herbs and spices cooked in tandoor, served with fresh salad and chutney | $12.90 |
| Prawn Jalfrezi prawns cooked with onion, capsicum, and tomatoes in a homemade jalfrezi sauce, garnished with ginger and fresh coriander | $18.90 |
| Ragda Pattice V a classic roadside snack, potato cakes with our homemade spices and served on a base of tangy chickpeas, drizzled with fabulously | $8.90 |
| Fish Malabar fish fillets tempered with curry leaves and mustard seeds simmered in coconut based gravy | $18.90 |
| Chicken Tikka boneless pieces of chicken marinated in special tandoori spices and perfectly cooked in tandoor, served with fresh salad and chutney | $11.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| House-made Dips served with toasted Turkish bread | $14.00 |
| Steak Sandwich with ale & onion relish, tomato, cheese & rocket. Served with fries | $20.00 |
| Soup of the day - see blackboard Served with toasted Turkish bread | $12.00 |
| Gourmet meat pizza slices (30 pieces) | $65.00 |
| Toasted Turkish bread with house-made dips (V) (30 pieces) | $60.00 |
| Chicken satay skewers (GF) (30 pieces) | $65.00 |
| Vegetarian stew - see blackboard special | $18.00 |
| Chicken Parmagiana with virgin Mary Napoli, leg ham & Parmesan cheese. Served with fries and salad. | $22.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Seasoned wedges - served w/ sour cream & sweet chilli sauce | $9.9 |
| Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side | $17.9 |
| Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso | $11.9 |
| Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $27.9 |
| Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli | $18.9 |
| The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil | $18.9 |
| Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette | $19.9 |
| Crispy chips - served w/ japanese aioli | $8.9 |
| Clean Here for the full menu for Royal Oak Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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