| Small plates Minimum order of 3 | $6 each |
| CHILLED RATATOUILLE TAPENADE | - |
| FRIED HARBOUR PRAWNS WITH AIOLI | - |
| CHICKEN LIVER PARFAIT WITH GOLDEN SULTANAS | - |
| SALT COD BRANDADE | - |
| HEIRLOOM TOMATO LABNA WITH POPPY SEEDS | - |
| PANKO LAMBS BRAIN WITH SAUCE TARTARE | - |
| ROASTED BEETROOT, GOATS CURD & OLIVES | - |
| DUCK FOIE GRAS WITH APPLE JELLY | $10 |
| To share | $35 |
| STEAK FRITES 250g '1824' 120 day grain fed sirloin with french fries | $33 |
| Sauces - Pepper cream | $4 |
| - Black truffle | $7 |
| - Cafe de Paris butter | $4 |
| - Roquefort | $7 |
| ENTRECOTE FRITES 250g Ralphs pasture fed scotch fillet with French fries | $35 |
| Sauces - Pepper cream | $4 |
| - Black truffle | $7 |
| - Cafe de Paris butter | $4 |
| - Roquefort | $7 |
| FILLET AU POIVRE 200g Pepper crusted Black Angus pasture fed eye-fillet, eshallot & green beans | $35 |
| TOURNEDOS ROSSINI 200g Pan roasted Black Angus pasture fed eye-fillet with garlic spinach, foie gras & black truffle sauce | $39 |
| BARBEQUE RUMP 400g Pasture fed giant rump steak with french fries & smoky barbeque sauce | $44 |
| BUTCHER'S CHEESE BURGER 180g Beef pattie, Gruyere, tomato, aioli, pickles, brioche with french fries (swap with Roquefort +$3) | $25 |
| SYDNEY ROCK OYSTERS Freshly shucked with seaweed vinegar | $4 |
| FRENCH ONION SOUP with gruyere and croutons | $18 |
| GOATS CHEESE SOUFFLE Twice baked with caramelised onion, walnut and radicchio | $19 |
| 6 OR 12 SNAILS Baked in their shells with pastis, garlic and parsley butter | $16 / $26 |
| SEARED SCALLOPS Rockmelon, duck ham and sauce vierge | $20 |
| RISOTTO Watercress and parsley risotto with fried zuchinni blossoms and mint | $30 |
| FISH OF THE DAY | M/P |
| MAGRET DE CANARD Weekly duck breast recipe | M/P |
| PARISIAN STEAK TARTARE Raw ground scotch fillet with raw egg yolk, cornichons, capers, eschallot tomato fondue & aioli | $20 / $32 |
| CONFIT DUCK MARYLAND Glazed Belgium endive, carrot cumin puree & bitter orange sauce | $35 |
| ROASTED MACLEAY VALLEY RABBIT Wrapped in Serrano ham with ratatouille | $42 |
| COQ AU VIN Red wine braised chicken, lardons, mushrooms, eshallots | $65 |
| CASSOULET Smoked ham hock, Toulousse pork sausage, duck confit, white beans and garlic crumbs baked in a casserole | $65 |
| CHEESE FONDUE Gruyere, Emmental, Comte cheeses with baguette, potatoes, cauliflowers, lardons with pickles | $65 |
| BREAD | $5 |
| FRENCH FRIES & AIOLI | $9 |
| GREEN BEANS & PINENUTS | $9 |
| GARDEN SALAD | $7 |
| PROVENCAL TOMATOES | $9 |
| ICEBERG, PEAR, WALNUT & ROQUEFORT DRESSING | $16 |
| ROQUEFORT 50g | $10 |
| GOATS CHEESE 50g | $5 |
| LE GRUYERE 50g | $6 |
| Served with bread and prune paste | - |
| THREE MACARONS | $9 |
| SORBETS Three seasonal fruits | $12 |
| CREME BRULEE Caramelised Daintree vanilla custard | $14 |
| SOFT CENTRED CHOCOLATE FONDANT Valrhona 70% guanaja w pistachio ice cream & coffee foam | $14 |
| SEASONAL FRUIT CRUMBLE with vanilla ice cream | $14 |
| VALRHONA DARK CHOCOLATE FONDUE Fresh fruits, sponge biscuits and marshmallows | $30 |
| ASSORTED TEAS AND COFFEES | $5 |
| CAFE GOURMAND Coffee with assorted Valrhona chocolates | $9 |
| ARMAGNAC 40ML 5 YR CHATEAU TARIQUET Bas Armagnac | $14 |
| CALVADOS 40ML 2005 VICTOR GONTIER Domfrontais | $14 |
| COGNAC 40ML V.S.O.P. FRAPIN Grande Champagne | $15 |
| PORT 60ML RAMOS PINTO Douro Valley, Portugal | $12 |
| EAUX DE VIE 30ML POIRE WILLIAMS Alsace | $13 |
| - PRUNE Loire | $13 |
| SINGLE MALTS 30ML 12 YR YAMAZAKI Japan | $13 |
| - 14 YR OBAN Scotland | $14 |
| - 16 YR LAGAVULIN Scotland | $15 |
| - | GLASS / BOTTLE |
| 2011 STONY MUSCAT DE FRONTIGNAN, LANGUEDOC Natural sweet wine, medium sweetness, with a fruity nose and figs palate | $9 / $45 |
| 2010 CROS LOUPIAC, BORDEAUX Air dried wine, low sweetness and high acidity, with citrusy aroma | $12 / $59 |
| 2010 LAPEYRE JURANCON, AQUITAINE Botrytis wine. medium sweetness, with pineapple and honey bouquet | $13 / $68 |
| 2011 CORNET BANYULS, ROUSSILLON Fortified red wine, medium sweetness, with prune and liquorice aroma | $13 / $86 |
| 2007 RIEFLE 'SGN' ALSACE Botrytis handpicked late harvested wine, high sweetness, with rose and candied fruits flavours | n/a / $150 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Celonis | European |
| La Brasserie | French, European |
| Ten Buck Alley Cafe | Cafes, European |
| Trattoria Pia | Italian, European |
| Salad Works | Health Bar, Salad, European |
Below you'll find samples from menus of places nearby.
| - Seafood Teriyaki | $2.50 |
| - Fish Teriyaki | $0.50 |
| Large (Tuna 2p, Salmon 6p, Prawn 2p, Mini Roll 4p) | $13.50 |
| Avocado Roll | $2.00 |
| Chicken Teriyaki | (L) $8.50 / (D) $9.00 |
| Chicken Katsu | (L) $10.00 / (D) $10.50 |
| California Roll | $4.00 |
| Sushi or Sashimi and Dumpling | (L) $14.00 / (D) $15.50 |
| Clean Here for the full menu for Sushi On Stanley |
| Tofu, Chicken, Beef or Pork | $10.90 |
| Dim Sims | $6.50 |
| Stir Fry Cashew Nuts with Vegetable and Rice | - |
| Red Curry with Vegetable and Rice | - |
| - Fish Cakes | $6.50 |
| Stir fry Black Bean Sauce | - |
| Deep Fried (4 per serve) | - |
| Lots of vegies | $8.90 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Ricotta Hotcakes, with mascarpone, golden syrup and black sweet cherries | N/A |
| Quessadilla w/cheese, onion, parsley & guacamole or chicken quesadilla | N/A |
| Peasant breakfast w/Fried eggs soylenseed toast aged taleggio and quince paste | N/A |
| BBQ Lamb w/ tomato, lettuce, hommus, cucumber, mint yogurt and harrisa. | N/A |
| Red curry with fresh vegetables and brown rice | N/A |
| Beef salad with Thai dressing and mint leaves | N/A |
| Chicken pad Thai with flat rice noodles | N/A |
| Beef stir fry with fresh basil and spinach noodles | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Dark rye | $2.50 |
| Cherry martini - wisniowa cherry vodka, nemiroff cranberry premium liquor vodka and cointreau | $17.00 |
| Spiced apple pie - zubrowka bison grass vodka, four hour infused apple juice, cinnamon, star anise and lemon zest shaken over ice | $16.00 |
| Sourdough and tarragon crumbed mushrooms served with paprika fondue (v) | $13.00 |
| Three cheese pierogi with duck ragu (v opt) | $18.00 |
| Barczewski raspberry (austria) | $10.00 |
| Polish mess of poppy seed meringue, honey ice cream, citrus soaked sponge and caramelised walnuts | $13.00 |
| Caramel vodka tart of salted caramel custard, praline and chocolate mousse | $15.00 |
| Clean Here for the full menu for Food Society |
| mixed leaf salad * | $8.00 |
| spiced lamb cutlets, pearl couscous salad, labna & dukkha | $25.00 |
| chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
| fried buffalo mozzarella, capers, lemon, brioche bun | $6.00/each |
| truffle fries, shaved parmesan | $10.00 |
| kale & buffalo mozzarella arancini | $12.00 |
| crispy chicken wings, blue cheese dip & hot sauce | $12.00 |
| asparagus, sugar snaps, sorrel, feta & sunflower kernels * | $14.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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