Currently there is no menu available for La Grande Bouffe in Rozelle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rozelle below.
Name | Cuisines |
---|---|
Victoire Boulangerie | French, Bakery |
La Grande Bouffe | French, European |
La Grande Bouffe | French, Irish |
Below you'll find samples from menus of places nearby.
Battered Tasmanian Scallops | $1.50 each / 6 for $7.90 |
Battered Mussels | $1.50 each / 6 for $7.90 |
Oven Bake Barramundi or Snapper with Chips or Salad | $16.90 |
Fish Cocktails | $1.20 each / 4 for $4.00 |
Spicy Wedges (with sweet chilli) | $6.90 per serve |
Kids Meal 2 Fish Cocktails or 3 Calamari and Chips | $4.90 |
FRIED SEAFOOD PLATTER FOR 1 1 fried fish fillet, 1 sea scallop, 4 calamari rings, 1 natural oyster, 2 cooked cold prawns, chips and tartar sauce | $18.90 |
Clean Here for the full menu for Sea Breeze |
Red velvet cupcake | $ 5.00 |
Curry beeef pie | $ 4.60 |
Cupcake with decoration | $ 4.70 |
Plain cupcake | $ 4.20 |
Vege & cheese pie | $ 5.40 |
Beef mince pie | $ 4.60 |
Sausage rolls | $ 3.80 |
Chicken & mushroom | $ 5.40 |
Clean Here for the full menu for Roberto's Cakes and Party Food |
- w/ Garlic and Basil Aioli | $7.00 |
San Bartolo Marinated tiger prawns, spinach, cherry tomato & chilli oil | $24.00 / $21.00 |
Herb Bread | $4.50 |
Penne Salsicce Italian pork & fennel sausage cooked with Italian spinach, fresh chilli in a tomato sauce | $17.50 |
Fettucine Boscaiola Bacon & mushroom in a creamy sauce | $16.00 |
Salt & Pepper Calamari (Specialty) Lightly fried & served with our famous garlic & basil aioli | $17.00 |
Lipari Chicken breast, onion, roma tomato, mushroom & fresh basil | $23.00 / $20.00 |
Clean Here for the full menu for Lipari Pizza |
Pasture-fed scotch fillet with garlic and rosemary kipflers, herb and confit tomato butter & fennel, herb and mesclun salad | $23 |
Beer battered fish with handcut chips, tartare, lemon & rocket | $17 |
Handcut chips | $8 |
Roast pork cutlet with pearl barley risotto, fennel marmalade & cherry, almond and leaf salad | $23 |
Banana split with chocolate fudge sauce, vanilla bean ice cream, strawberry jam, candied walnuts & coconut | $9 |
House-made braised beef pie with herb and mesclun salad & handcut chips | $19 |
Fried 5-spice calamari with herbs & chilli jam | $15 |
Spaghetti Bolognese | $8 |
Clean Here for the full menu for Ruby L'otel Rozelle |
Roasted Vegetable Patties Roasted vegetables combined with a little Sweet Chilli then shaped, pan-fried and served with Rocket, Hommus and French toast. | $12.50 |
Indian Pakorhas with Yoghurt and Mint Sauce (V by request) Garam Masala, Garlic, Turmeric and Chickpea Flour batter with Carrots, Beans, Capsicum, Onions and Potatoes, served with a refres | $12.90 |
Mixed Ice Cream or Sorbet 3 scoops Ask one of our staff what flavours are available. | $12.00 |
Individual Chocolate and Hazelnut Torte Layers of Hazelnut Meringue drizzled with Chocolate topped with Strawberries and fresh Cream sandwiched together to create the Torte. | $15.95 |
Skewers of Tofu and Roasted Vegetables with a Peanut Sauce (V) Marinated Tofu, Roasted Pumpkin, Potato, Kumara and Eggplant Skewered and served with a Peanut sauce and a Wild Rice salad. | $23.50 |
One Scoop of Ice cream, Sorbet or King Island Cream - per scoop | $4.00 |
Thai Spring Rolls (V) Thai mixed vegetables, seasoned, wrapped and deep fried, served with a Sweet Chilli Dipping Sauce | $12.50 |
Accompaniments Gourmet Bread | $3.50 |
Clean Here for the full menu for Harvest Vegetarian Restaurant |
Name | Cuisines |
---|---|
Sea Breeze | |
Red Lion Hotel | Modern Australian |
Roberto's Cakes and Party Food | Bakery, Desert |
Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
Garry Owen Hotel | Pub Food |
Global Food Marketing | |
Victoire Pty Ltd | Bakery |
The Fine Food Store | Delicatessens |
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Click here to send us an updateAuthentic French Dining At It’s Very BestDavid and Meredith Poirier are bringing a piece of France to Rozelle with their bistro La Grande Bouffe.Open 7 Days, Breakfast From 7.30am, Lunch From 12pm, Dinner Tuesday - Saturday Nights From 6.30pmChocolate, Organic, Steak, A La Carte, Degustation Menu, Beef, Cheese, Chicken, Crepes, Desserts, Duck, Entrees, Fondue, Goat, Gyros, Lamb, Meat, Pork, Rice, Roast, Salads, Sandwiches, Sausage, Soup, Turkey, Veal, Vegetables, Wine Tastings, Anniversaries, Birthdays, Cocktail Parties, Engagements, Formals, 3 Courses, 8 Courses, Breakfasts, Dinners, Suppers, Bistro, Winery, Intimate Dining, Romantic Dining, 5 Star, Bar, Private Dining Rooms, Wine Bar, 51 - 100, Accredited, Certified, Australian Owned, Family Owned, Locally Operated, Open 7 Days
The opening hours for La Grande Bouffe are coming soon