Currently there is no menu available for Pollen 185 in Hyde Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hyde Park below.
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Parisi's Restaurant | Italian, European |
| Cafe Paradiso | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| ‘Arista’ Di Maiale Con Salsa Di Pera E Mandarino - 300 Gm Pork Rib Eye with Candied Pear & Honey Paste, Aromatic Broccolini tossed in Roasted Garlic, Mandarin & Chilli | $33 |
| Arancini Di Pollo E Zafferano - ‘Little Oranges’ of Saffron Flavoured Carnaroli Risotto Dumpling filled with Roasted Chicken, Smoked Provolone & Tomato Essence | $17 |
| Banana & Macadamia Decadence - Island banana cream swirl with Macadamia milk chocolate Ganache covered In smooth 70% fine Belgian dark chocolate | N/A |
| Sorbetto - A Palate Cleansing Sherbet Ball Sorbet | $2 |
| Agnello Scottadito Con Minestra Di Cavolo E Ceci - Suckling Grilled Lamb Cutlets with Oregano, Braised Savoy Cabbage, Sweet Paprika, Garlic & Chickpeas | $37 |
| Vistorta Con Cioccolato E Noccela - Rich and Moist Venetian Chocolate & Hazelnut Torte with Warm Chocolate Sauce & Amerena Cherries with a Chocolate & Scorched Caramel Gelato | $14 |
| Vitello Tonnato - Roasted Slices of Mountain Veal with Black Olive Caviar & ‘The Classic’ Tonnato Blue Fin Tuna, Baby Capers & Lemon Sauce | $19 |
| Fiori Di Zucca Con Spuma Di Spinaci E Gorgonzola - Flowering Zucchini Blossoms filled with Baby Spinach, Gorgonzola Summer Basil & Nut Ricotta Mousse | $24 pp |
| Clean Here for the full menu for Assaggio Ristorante |
| PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te | N/A |
| FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble | N/A |
| CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz | N/A |
| MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui | N/A |
| CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the | N/A |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica | N/A |
| TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Tempura Moreton Bay bugs, chilli salt, ponzu dressing | $26 |
| White Anchovies | $5 |
| Ocean trout, poached egg, speck, radish, apple & frisse salad | $18 |
| Grain salad, zucchini , chilli, labne & pine nuts | $15 |
| Chorizo | $4 |
| Spanish black sausage | $6 |
| Corn & coriander fritters, chilli jam | $14 |
| Apple & rhubarb tart tatin, calvados ice-cream | $13 |
| Clean Here for the full menu for The Pot Food and Wine |
| Bruschetta Tomatoes, garlic, herbs, fresh basil and parmesan cheese (optional) | $9 / $14 |
| Oysters Natural: served with lemon and mayonnaise | $17 / $26.5 |
| Insalata Salmone Smoked salmon served on a bed of mixed lettuce, cherry tomatoes and asparagus spears topped with a mango salsa | $21 |
| Scaloppina Messina Baby veal topped with pancetta, mushrooms and chilli, served with cream and our Parisi demi-glaze | $29 |
| Napolitana Tomato, cheese, olives, chili, herbs, capers and anchovies (optional) | $16 / $18/ $27.5 |
| Campagnola Fettuccini with chicken pieces, avocado, pesto, tomato and spanish onions in a rosé sauce | $19.5 |
| Pollo Salt n Bocca Chicken breast pan fried then topped with prosciutto, provolone cheese and sage cooked in a chicken jus | $29 |
| Warm Chicken Salad Grilled chicken strips with a salad of a baby spinach, roast capsicum and spanish onion, lightly tossed in Parisi mayonnaise and parmesan (optional) | $19.5 |
| Clean Here for the full menu for Parisi's Restaurant |
| Nut sundaes - chocolate, strawberry, caramel or banana topping with crisp wafers | $7.9 |
| Dips plate, with olives and flatbread | $16.9 |
| Roast duck breast with duck & asian mushroom spring rolls, bok choy, water chestnuts & an asian jus | $27.9 |
| Sea salt fries with aioli | $3.9/$6.9 |
| Gourmet cheese plate - selection of local and imported cheeses with quince paste muscatels, crackers & lavosh | $19.9 |
| Beef Fillet | $29.9 |
| Clean Here for the full menu for Hyde Park Tavern |
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Fish Out Of Water | Hamburgers, Seafood |
| Lars Steak & Seafood Restaurant | Steak, International |
| Zoe's Restaurant & Takeaway | Greek |
| Assaggio Ristorante | Italian |
| Raj On Taj | Vegetarian, Indian |
| Cotto | |
| Stumps Bar & Kitchen | |
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