| Parmesan garlic bread | $5.9 |
| Sourdough, pickles & caramelized butter | $6.9 |
| Dips plate, with olives and flatbread | $16.9 |
| Soup of the day with sourdough | $9.9 |
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Coffin bay oysters - natural with lemon
½ doz: $15.9, 1 doz: $23.9 |
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Coffin bay oysters - kilpatrick
½ doz: $17.9, 1 doz: $25.9 |
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Onion bhaji with goats curds raita
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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Crispy skin duck shank with plum chutney
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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Roast portabello mushrooms with haloumi, rocket & almond pesto
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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Prosciutto & ricotta crostini with honey
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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Saffron garlic prawns with crusty bread
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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Spiced chicken balls with chilli tomato sauce
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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Grilled chorizo with red peppers and pecorino cheese
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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Potato skins filled with chilli con carne and grilled cheese
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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Crispy pork belly with pickled red cabbage
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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Smoked salmon, asparagus, poached egg and shaved parmesan
$9.9 each, choice of 3: $24.9, choice of 6: $39.9 |
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| Crispy squid with rocket, cucumber, peanut relish & chilli syrup | $19.9 |
| Caesar salad with baby cos, bacon, anchovies, croutons, poached egg & shaved parmesan | $17.9 |
| Caesar salad with grilled chicken tenderloins | $21.9 |
| Caesar salad with with salt & pepper squid | $21.9 |
| King george whiting cider battered, crumbed or grilled served with chips, garden salad & aioli | POA |
| Prawn and lobster meat linguine with spinach, ricotta, crispy shallots & pernod cream | $25.9 |
| Butter poached prawns with tomato fondue, red quinoa & avocado salad | $25.9 |
| Roast chicken breast served with lentil dumplings, raita, crispy coriander leaf & coconut sauce | $21.9 |
| Lamb shoulder slow cooked in red wine & tomato with potato purée & gremolata crumb | $25.9 |
| Beef, guinness & onion pie with a cheesy potato crust & sour dough bread | $21.9 |
| Roast duck breast with duck & asian mushroom spring rolls, bok choy, water chestnuts & an asian jus | $27.9 |
| Chick pea and sweet potato tagine with steamed cous cous, salted cucumber & yoghurt dressing | $18.9 |
| Risotto with white truffle oil, beer battered onion rings & pea pesto | $18.9 |
| Trio of curries: beef korma, butter chicken, sweet potato & chick pea served with rice, raita & papadum | $25.9 |
| Roast of the day served with seasonal vegetables & yorkshire pudding | $19.9 |
| Chicken breast schnitzel or beef porterhouse schnitzel served with chips & garden salad | $18.9 |
| Black angus burger with portabello mushrooms, haloumi, bacon, aioli & chips | $19.9 |
| Rump Steak | $22.9 |
| Beef Fillet | $29.9 |
| Pure Angus Scotch Fillet | $30.9 |
| Rib Eye | $34.9 |
| Rocket, pear, walnut & parmesan salad | $6.9 |
| Sea salt fries with aioli | $3.9/$6.9 |
| Sautéed greens & feta 6.9 | $6.9 |
| Seasoned wedges with sweet chilli & sour cream | $9.9 |
| Sauces - plain gravy, diane, swiss brown mushroom, pepper | $2.0 |
| Sauces - parmigiana | $3.0 |
| Salted sweet home made churros - with hot chocolate sauce & vanilla ice cream | $12.9 |
| Coconut rice pudding - with palm sugar poached pear | $12.9 |
| Triple chocolate brownie - with peanut butter ice cream & raspberry gel | $12.9 |
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Affogato - premium vanilla icecream, espresso coffee & a shot of baileys or frangelico
$14.9, without liqueur: $9.9 |
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| Nut sundaes - chocolate, strawberry, caramel or banana topping with crisp wafers | $7.9 |
| Gourmet cheese plate - selection of local and imported cheeses with quince paste muscatels, crackers & lavosh | $19.9 |
| Penfold Club Tawny Port | $5.0 |
| Galway Pipe Port | $7.5 |
| Rockford Tawny Port | $8.0 |
| Elderton Botrytis Semillon | $7.5 |
| Morris Liqueur Muscat | $7.5 |
| Valdespino El Candado Black Sherry | $8.0 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Damien on Fisher | Vegetarian, Modern Australian, Gluten Free, Australian |
| Kibbi's Cafe of Hyde Park | Modern Australian, Mediterranean |
| Cafe Paradiso | Modern Australian, European |
| Hyde Park Tavern | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Arancini Di Pollo E Zafferano - ‘Little Oranges’ of Saffron Flavoured Carnaroli Risotto Dumpling filled with Roasted Chicken, Smoked Provolone & Tomato Essence | $17 |
| Banana & Macadamia Decadence - Island banana cream swirl with Macadamia milk chocolate Ganache covered In smooth 70% fine Belgian dark chocolate | N/A |
| Code Di Gamberi - Grilled Prawns Wrapped In Flat Pancetta with Fire Roasted Capsicum, Cashew & Cannellini Bean Salad accompanied by a Pomegranate & Pink Grapefruit Dressing | $21 |
| ‘Assaggio Di Dolci ’ - Semifreddo of White Chocolate & Pistachio Cream; Vanilla Bean Panna Cotta with Braised Raspberries; Dark Bitter Chocolate & Almond Flourless Biscotti; Assaggio Chocolate | $16 pp |
| Fiori Di Zucca Con Spuma Di Spinaci E Gorgonzola - Flowering Zucchini Blossoms filled with Baby Spinach, Gorgonzola Summer Basil & Nut Ricotta Mousse | $24 pp |
| Insalata Di Rugola Selvatica Con Urbiaco Gran Riserva Formaggio E Mela - Wild Roquette & Belgian Endives with Shavings of Spicy Semi Hard Cow’S Milk Cheese from Treviso Italy & Fresh Apple | $11 |
| Latte Imperiale - Ancient Roman-Cold Set Orange & Nutmeg Custard with Tweedvale Milk, White Chocolate, Caramel, Sea Salt, Almond Egg Macaroon & Gold Cocoa Nibs | $16 |
| Pappardelle Reginella Al Pollo Con Funghi, Pancetta, Pastinaca - Wide Ribbon Pasta with Roasted Baby Chicken Over Parsnip, Mushroom, Pancetta & Sun Dried Capsicum | $28 |
| Clean Here for the full menu for Assaggio Ristorante |
| TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte | N/A |
| TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod | N/A |
| PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best | N/A |
| MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui | N/A |
| FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees | N/A |
| FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble | N/A |
| MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ | N/A |
| TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Coffee by D’Angelo Coffee | $4 |
| White Anchovies | $5 |
| Teas by Larsen & Thompson | $4 |
| Passionfruit souffle | $14 |
| Blue swimmer crab, chilli & tomato hand cut pappardelle | $28 |
| Tempura Moreton Bay bugs, chilli salt, ponzu dressing | $26 |
| Scrambled eggs, blue swimmer crab, tomato & grilled toast | $19 |
| Milkshake - Popcorn | $7 |
| Clean Here for the full menu for The Pot Food and Wine |
| Vegetarian Tomato, bocconcini cheese, artichoke, zucchini, eggplant, capsicum, spanish onion and olives | $17 / $21.8 / $32 |
| Fries | $9 |
| Milanese Tomato, cheese, salami, herbs and fresh basil | $18 / $22 / $28 |
| Scaloppina Messina Baby veal topped with pancetta, mushrooms and chilli, served with cream and our Parisi demi-glaze | $29 |
| Rockmelon wrapped in prosciutto | $6.5 |
| Cozze Alla Sicilana Whole black mussels steamed with capers, olives, chilli, herbs and wine in a napolitana sauce | $20 |
| Garlic Bread | $5 |
| Salsiccie Penne with Chorizo sausage, olives, potato, chilli, basil and onion in a napolitana sauce | $20 |
| Clean Here for the full menu for Parisi's Restaurant |
| Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze | $12.00 |
| Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries | $11.90 |
| Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread | $12.90 |
| Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket | $15.90 |
| Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce | $16.90 |
| Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce | $14.90 |
| Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado | $3.50 |
| Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread | $12.90 |
| Clean Here for the full menu for Coffee Club |
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Fish Out Of Water | Hamburgers, Seafood |
| Lars Steak & Seafood Restaurant | Steak, International |
| Zoe's Restaurant & Takeaway | Greek |
| Assaggio Ristorante | Italian |
| Raj On Taj | Vegetarian, Indian |
| Cotto | |
| Stumps Bar & Kitchen | |
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