| Toasted seed muesli, pomegranate, sheep milk yoghurt, honeycomb | $9 |
| French toast, speck, caramelised banana, maple syrup, mascarpone | $14 |
| Pan fried truffled mushrooms, fresh ricotta & grilled toast | $18 |
| Ocean trout, poached egg, speck, radish, apple & frisse salad | $18 |
| Trio of buns- truffled mushroom, morcilla & scrambled egg, Jamon & manchego | $22 |
| Pot breakfast burger, Berkshire ham, tilset cheese, creme fraiche, fried egg | $15 |
| Boiled egg, pancetta soldiers | $12 |
| Scrambled eggs, blue swimmer crab, tomato & grilled toast | $19 |
| Baked eggs, chorizo, labne, peppers, beans & grilled toast | $16 |
| Poached eggs, speck, spanish black sausage, asparagus, corn puree & grilled toast | $18 |
| Toast | $3.5 |
| Egg | $4 |
| Spanish black sausage | $6 |
| Pancetta soldier | $4.5 |
| Berkshire ham | $4 |
| Chorizo | $4 |
| Beans | $4 |
| Mushrooms | $5 |
| Asparagus | $4 |
| Corn Puree | $3 |
| Gribiche | $5 |
| Tomato | $2.5 |
| Spinach | $3 |
| Parfait | $9 |
| Crab | $9 |
| White Anchovies | $5 |
| Caviar (10gm) | $20 |
| Espresso Milkshake (Vodka, Kalhua, Espresso, Agave Syrup & Vanilla Ice-cream) | $15 |
| Peach Bellini (Fresh peach puree topped with 42° South) | $13 |
| The Pot’s Bloody Dirty Mary (Vodka, tomato juice & house spices & seasoning) | $14 |
| Milkshake - Popcorn | $7 |
| Milkshake - Coco Pop | $7 |
| Milkshake - Crunchy Nut | $7 |
| Freshly Squeezed Orange juice | $5 |
| Coffee by D’Angelo Coffee | $4 |
| Teas by Larsen & Thompson | $4 |
| Kingfish Sashimi | $18 |
| Spanish anchovy soldiers (2) | $9 |
| Tempura Moreton Bay bugs, chilli salt, ponzu dressing | $26 |
| Pepper crusted barramundi wings, soy, chilli, shallot dressing | $8ea |
| Corn & coriander fritters, chilli jam | $14 |
| Pot Beef tartare | $15.5 |
| Hanoi crispy Duck spring roll | $9ea |
| Char-grilled octopus, soy, lime & chilli | $15 |
| Pan seared scallops, morcilla, pork crackling & pea puree (3) | $18 |
| Prawn & Kimchi | $9.5 ea |
| Pork, watercress & kewpie | $8.5 |
| Mushrooms, truffle, watercress | $8.5 |
| All 4 buns | $32 |
| Soft shell crab, roast chilli Kewpie | $10.5 |
| Ortiz anchovies, iceberg hearts, capers, soft boiled egg & aioli | $19 |
| Grain salad, zucchini , chilli, labne & pine nuts | $15 |
| Slow roasted Hay Valley lamb, macaroni & cheese | $21 |
| Blue swimmer crab, chilli & tomato hand cut pappardelle | $28 |
| Yellow Duck Leg Curry, salt & pepper eggplant | $55 |
| Slow cooked lemongrass & tamarind Beef cheek | $26 |
| Char-grilled organic sirloin, horseradish butter | $36 |
| The Pot Burger & onion rings | $18.5 |
| The way we like to eat! | $65 |
| Green Beans, anchovy, radish | $10 |
| Green salad, shallot, parmesan | $7 |
| Shoestring fries, aioli | $8 |
| Selection of local & imported farmhouse cheese, fig & fennel bread 30gm piece | $8.5 |
| Passionfruit souffle | $14 |
| Peanut butter parfait, salted caramel, chocolate sorbet & peanut brittle | $13 |
| Apple & rhubarb tart tatin, calvados ice-cream | $13 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kibbi's Cafe of Hyde Park | Modern Australian, Mediterranean |
| The Pot Food and Wine | French, Mediterranean |
Below you'll find samples from menus of places nearby.
| Verdure Grigliate - Smoky grilled vegetables with creamed ripe avocado with lemon & touch of chilli | $29 |
| Insalata Di Rugola Selvatica Con Urbiaco Gran Riserva Formaggio E Mela - Wild Roquette & Belgian Endives with Shavings of Spicy Semi Hard Cow’S Milk Cheese from Treviso Italy & Fresh Apple | $11 |
| Banana & Macadamia Decadence - Island banana cream swirl with Macadamia milk chocolate Ganache covered In smooth 70% fine Belgian dark chocolate | N/A |
| Gorgonzola ‘Piccante’ Dop Con Salsa Di Pere - This cow’s milk cheese from Lombardy is sharp & has an assertive intense flavour, greenish in colour – aged blue accompanied by a candied orange spread | $15 |
| ‘Assaggio Di Dolci ’ - Semifreddo of White Chocolate & Pistachio Cream; Vanilla Bean Panna Cotta with Braised Raspberries; Dark Bitter Chocolate & Almond Flourless Biscotti; Assaggio Chocolate | $16 pp |
| To Fool a Raspberry - Raspberry Pectin Gelée Layered with Dark Chocolate Pannacotta Ganache covered in 70% smooth Belgian dark chocolate | N/A |
| Pollo Ripieno Con Panna Di Mascarpone E Basilico - Grain Fed Chicken Breast Involtini Filled with Provolone & Vegetables wrapped in Prosciutto & served with a Basil Mascarpone Reduction | $34 |
| Filetto Di Manzo Arrosto Con Zucca - Pasture Fed, 300 Gm Beef Fillet, Orange Butternut Pumpkin, Sommelier Red Onion Conserve, mild Pistachio Mustard, w/ a sauce of spicy tomato, capsicum & beef juices | $39 |
| Clean Here for the full menu for Assaggio Ristorante |
| FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag | N/A |
| CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the | N/A |
| TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi | N/A |
| CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. | N/A |
| FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees | N/A |
| PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p | N/A |
| CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique | N/A |
| MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Polpettone Meatballs topped with our chef’s special sauce | $6.5 |
| Salsiccie Tomato, cheese, chorizo sausage, mushroom, onion, chilli and topped with a cracked egg | $17 / $28 / $27.5 |
| Lamb Stacks Marinated lamb stacked with chargrilled eggplant, capsicum and roast potatoes then finished with our Parisi demi-glaze | $30 |
| Salsiccia PiccanteSpicy Chorizo sausage on a bed of mashpotato topped with rocket and a fig balsamic dressing | $19 |
| - 7 Choices for | $41 |
| Rockmelon wrapped in prosciutto | $6.5 |
| Vegetarian Braciole Melanzane rolled with special Parisi ingredients then pan cooked with a napolitana sauce | $6.5 |
| Calzone Tomato, cheese, ham, olives, salami, mushroom, capsicum and herbs (vegetarian option available) | $20 |
| Clean Here for the full menu for Parisi's Restaurant |
| Crispy squid with rocket, cucumber, peanut relish & chilli syrup | $19.9 |
| Soup of the day with sourdough | $9.9 |
| Parmesan garlic bread | $5.9 |
| Dips plate, with olives and flatbread | $16.9 |
| Gourmet cheese plate - selection of local and imported cheeses with quince paste muscatels, crackers & lavosh | $19.9 |
| Caesar salad with with salt & pepper squid | $21.9 |
| Roast of the day served with seasonal vegetables & yorkshire pudding | $19.9 |
| Clean Here for the full menu for Hyde Park Tavern |
| Beer - Battered Chips - crispy beer - battered chips served with tomato relish | $6.90 |
| All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice | $18.90 |
| Flat White | $4.10 |
| Kids ‘Patty & Shake’ | $6.90 |
| Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk | $7.90 |
| Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread | $12.90 |
| Spiders | from$5.70 |
| Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley | $21.90 |
| Clean Here for the full menu for Coffee Club |
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Fish Out Of Water | Hamburgers, Seafood |
| Lars Steak & Seafood Restaurant | Steak, International |
| Zoe's Restaurant & Takeaway | Greek |
| Assaggio Ristorante | Italian |
| Raj On Taj | Vegetarian, Indian |
| Cotto | |
| Stumps Bar & Kitchen | |
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