Currently there is no menu available for Le Petit Creme in Darlinghurst. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Darlinghurst below.
| Name | Cuisines |
|---|---|
| The Art Lounge (Sydney) | French |
| La Brasserie | French, European |
| Maple Plus Cafe | French, Australian |
| Chez Sun | Vegetarian, Modern Australian, French, Australian, Vegan, Cafe Food |
| Bon Vin Restaurant | French, Wine Bar |
Below you'll find samples from menus of places nearby.
| - Fish Teriyaki | $0.50 |
| - Karaage | $0.50 |
| Salmon Sashimi Salad | $9.50 |
| Karaage Chicken | $7.00 |
| Small (Tuna 2p, Salmon 6p) | $8.50 |
| House Salad | $4.50 |
| Avocado Roll | $2.00 |
| Miso Soup | $1.50 |
| Clean Here for the full menu for Sushi On Stanley |
| All dishes served with rice | - |
| Chicken Salad - Grilled marinated chicken with Thai dressing and lemon grass | $12.90 |
| San Choy Bow (2 per serve) - Minced chicken and vegetables served with lettuce leaves | $7.50 |
| Satay Chicken | $3.80 |
| Tofu, Chicken, Beef or Pork | $10.90 |
| Dim Sims | $6.50 |
| - BBQ King Prawns | $5.00 |
| Wonton Soup | $7.00 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Toasted banana bread salted caramel mascarpone and sweet pecan. | N/A |
| Quessadilla w/cheese, onion, parsley & guacamole or chicken quesadilla | N/A |
| Green Curry with chicken, beef or pork and rice | N/A |
| Corn & dill pikelets w/ poached eggs, smoked salmon, & lemon crème fraiche dressing | N/A |
| Scrambled eggs on toast with Smoked trout, baby spinach, and echalots | N/A |
| Chicken club w/ avocado, bacon, lettuce, tomato, cheese & mayo | N/A |
| Seasonal fruit salad w/ mango coulis yoghurt | N/A |
| Laksa soup with egg noodles and mixed Seafood | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Pan seared duck breast, radicchio, apricot compote and feferoni salsa | $18.00 |
| Old fashioned - premium whiskey, bitters, lime and brown sugar stirred with a touch of orange | $17.00 |
| Three cheese pierogi with duck ragu (v opt) | $18.00 |
| Spiced apple pie - zubrowka bison grass vodka, four hour infused apple juice, cinnamon, star anise and lemon zest shaken over ice | $16.00 |
| Housemade char grilled gluten free bread | $3.50 |
| Double smoked pork neck with quince gel, baby herbs and creme fraiche (gf) | $14.00 |
| Grilled field mushrooms, red pepper stuffed with spinach, ricotta and aromatic rice, rainbow chard and baby herbs (v, gf) | $24.00 |
| Carvo carmel vodka (south africa) | $10.50 |
| Clean Here for the full menu for Food Society |
| snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
| taramasalata dip, pretzels | $6.00 |
| kale & buffalo mozzarella arancini | $12.00 |
| bangalow sweet pork salami, house ricotta | $11.00 |
| spiced lamb cutlets, pearl couscous salad, labna & dukkha | $25.00 |
| a blue, soft and hard cheese served w/ grilled bread | $9/each $24.00 |
| mixed leaf salad * | $8.00 |
| sicilian olives | $6.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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