Currently there is no menu available for Le Petit Creme in Darlinghurst. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Darlinghurst below.
| Name | Cuisines |
|---|---|
| The Art Lounge (Sydney) | French |
| La Brasserie | French, European |
| Maple Plus Cafe | French, Australian |
| Chez Sun | Vegetarian, Modern Australian, French, Australian, Vegan, Cafe Food |
| Bon Vin Restaurant | French, Wine Bar |
Below you'll find samples from menus of places nearby.
| Chicken Teriyaki | (L) $8.50 / (D) $9.00 |
| Sushi or Sashimi and Dumpling | (L) $14.00 / (D) $15.50 |
| Karaage Chicken Salad | $8.50 |
| Takoyaki | $5.50 |
| Medium | $23.00 |
| Sashimi and Tempura and Teriyaki | (L) $19.50 / (D) $21.50 |
| Chicken Teriyaki Roll | $4.00 |
| Clean Here for the full menu for Sushi On Stanley |
| Red Curry | - |
| Seafood Mixed | $11.90 |
| Stir fry Fresh Ginger | - |
| Stir Fry Cashew Nuts with Vegetable and Rice | - |
| Satay Chicken | $3.80 |
| Beef Salad - Grilled beef with Thai dressing and mint leaves | $12.90 |
| - Fish Cakes | $6.50 |
| Miso Soup | $3.00 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Grilled bread, dukah and Marinated olives | N/A |
| Vegetarian breakfast w/ eggs, mushrooms, avocado, spinach, haloumi, and tomato hash brown. | N/A |
| Beef salad with Thai dressing and mint leaves | N/A |
| Seasonal fruit salad w/ mango coulis yoghurt | N/A |
| Toast, soy linseed sourdough, Turkish, homemade pear and goijy berry jam, marmalade, roasted rhubarb or vegemite | N/A |
| Red curry with fresh vegetables and brown rice | N/A |
| Quessadilla w/cheese, onion, parsley & guacamole or chicken quesadilla | N/A |
| Green Curry with chicken, beef or pork and rice | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Lightly floured and fried whitebait with eschallot caramel | $13.00 |
| Grilled field mushrooms, red pepper stuffed with spinach, ricotta and aromatic rice, rainbow chard and baby herbs (v, gf) | $24.00 |
| Slow roasted pork knuckle with caraway and garlic, pickled apple, horseradish and mustard (gf) | $32.00 |
| Polish mess of poppy seed meringue, honey ice cream, citrus soaked sponge and caramelised walnuts | $13.00 |
| Rye crumbed veal cutlet, sweet polish red cabbage, horseradish cream and fresh chervil | $32.00 |
| Dark rye | $2.50 |
| Barczewski raspberry (austria) | $10.00 |
| Sliced beets, dill and betroot vinaigrette, cherries and whipped goat's curd (v, gf) | $13.00 |
| Clean Here for the full menu for Food Society |
| mixed leaf salad * | $8.00 |
| truffle fries, shaved parmesan | $10.00 |
| stuffed zucchini flowers, goats cheese & truffle honey * | $18.00 |
| taramasalata dip, pretzels | $6.00 |
| chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
| sicilian olives | $6.00 |
| fried calamari & jalapeño aioli * | $14.00 |
| spiced lamb cutlets, pearl couscous salad, labna & dukkha | $25.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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