Currently there is no menu available for Le Tonkin Vietnamese Restaurant in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
La Sangria Tapas | Spanish, European |
Le Cafeier | Cafes, European |
Thyme and Basil | Italian, European |
Town Hall Hotel | European |
Gigi's Pizzeria | Italian, Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
Barramundi (with Chips/with Salad) | $13.90/$14.90 |
Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips | $9.90 |
Grilled Barramundi with Garlic Potato Salsa | $18.00 |
Flathead (with Chips/with Salad) | $9.90/$10.90 |
Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips | $12.95 |
Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
Clean Here for the full menu for Balmain Blu |
Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
Jae-yook - stir-fried spicy pork belly | $19.00 |
Dubu-jeon - 2 x pan-fried tofu | $12.00 |
Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
Dak-bulgogi - stir-fried spicy chicken | $19.00 |
Clean Here for the full menu for Mabasa |
Fish & chips or salad | $9 |
Choice of three plates | $30 |
Greek salad | $9 |
Sticky date pudding w butterscotch sauce & ice cream | $10 |
Lamb souvlaki skewers | $12 |
El Dickos | $21 |
Kids ice cream w chocolate or strawberry sauce | $4 |
Vego Greco | $18 |
Clean Here for the full menu for Dicks Hotel |
Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
Clean Here for the full menu for La Sangria Tapas |
Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
Steamed broccoli with house chilli jam | $14 |
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
Chinese greens with garlic oyster sauce | $13 |
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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