| Haricots de soja GF/V Edamame – Smoked salt OR Chilli butter | $5 |
| Rouleaux de printemps Free range pork spring roll, lettuce cups w/ green chilli sauce | $5ea |
| Petoncles Poêlés Seared Japanese scallops, lemon grass butter, roast peanut and sesame paste | $6ea |
| Rouleau de printemps Vietnamese rice paper rolls – Peanut chicken, capsicum, carrot, sawtooth coriander and butter lettuce, w/ mint yoghurt chutney OR Sweet potato, garlic chives, rice noodles, curri | $6ea |
| Crabe à la noix de coco GF Coconut chilli sand crab, betel leaf w/ sesame rice cracker | $8ea |
| Poulet épicé GF Hanoi eight-spiced popcorn chicken w/ kimchi mayo | $10 |
| Salade à la betterave V Braised baby beetroots, goats curd, pea soil, carrot wafer, chilli oil . | $14 |
| Raviolis de champignons V Mushroom dumpling w/ chilli soy sauce (4) | $16 |
| Pâté Chicken liver pate w/ toasted baguette | $16 |
| Calamard fris GF Crispy fried squid, parmesan w/ grilled lime, sriracha and young ginger mayonnaise | $16 |
| Salade de boeuf Seared marinated rare beef w/ creamy potato salad & ponzu | $17 |
| San choi bao Stir fried pork mince, lettuce cups w/ fresh herbs | $17 |
| Salade Vietnamienne Vietnamese chicken coleslaw, green chilli nahm jim, cashews, sprouts, horseradish cream w/ sesame rice crackers | $17 |
| Saumon ceviche GF Ceviche of Atlantic salmon w/ lime, baby fennel, taro crisp | $18 |
| Barramundi frit GF Whole fried baby barramundi w/ ginger and shiitake jam | $35 |
| Moules GF Kinkawooka mussels w/ spiced coconut broth | $19 / $30 |
| Ca ri chay GF/V Yellow Vietnamese curry w/ silken tofu and butternut pumpkin | $25 |
| Poulet braisé Crispy skin masterstock chicken w/ mushroom coconut sauce | $21 / $32 |
| Canard Rotî Vietnamese slow roasted duck w/ cherry orange confiture & brioche crumbs | $24 / $36 |
| Crevettes au beurre épicé GF Gold Coast pan seared tiger prawns w/ chilli butter beurre blanc | $31 |
| Boeuf Bourguignon GF Wagyu shank slow braised in red wine, star anise and chilli w/ buttered baby carrots | $38 |
| Rotî de porc GF Roast free range pork belly w/ carrot puree & spiced honey glaze | $23/ $35 |
| Beurre Brocolli Curry GF/ V Brocollini w/ curry beurre noisette, yuzu pearls and toasted almonds | $9.5 |
| Legumes saisonniers Wok seared green beans w/ oyster mushrooms and oyster sauce | $9.5 |
| Salade de papaye verte GF/V Green papaya salad w/ peanut tamarind sauce | $9 |
| Riz au jasmine GF/V Steamed jasmine rice | $3.5pp |
| Yuzu curd tart, green tea meringue, ginger chantilly cream | $10 |
| Apple and cinnamon spiced spring roll, carrot cake crumble, chai ice cream and mandarin syrup | $10 |
| Crème Brulee w/ almond tuile GF | $9 |
| Chocolate hazelnut fondant, chocolate and peanut soil, salted caramel and nougat ice cream | $10 |
| Dessert Platter | $25 |
| 2010 Rob Dolan ‘Late Harvest’ Semillon (60ml/375ml) //Yarra Valley,VIC | $12 / $55 |
| 2006 Le Tertre Sauternes (60ml/375ml)//Sauternes,Fr | $14 / $60 |
| Stanton & Killeen 12yo Muscat (60ml)//Rutherglen,VIC | $10 / $40 |
| Stanton & Killeen 12yo Topaque (60ml)//Rutherglen, VIC | $10 / $40 |
| Woodstock Very Old Fortified (20 years)//McLaren Vale, SA | $15 |
| Courvoisier VSOP Cognac | $14 |
| Janneau VSOP Armagnac | $12 |
| Paul Giraud X.O.Cognac | $23 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mints On Rosalie | Vietnamese, Asian |
| Libertine Restaurant | Vietnamese, French |
Below you'll find samples from menus of places nearby.
| Vegetarian Fried Rice | $12.90 |
| Sizzling Garlic Lamb | $16.90 |
| Salt & Spicy Whole Sole Fish | $24.00 |
| Viet's Special Fish Clay Pot | $18.90 |
| Satay Chicken Stick (2) | $7.50 |
| Sweet & Sour Fish | $17.90 |
| Viet's Chicken Lemon Grass & Chilli | $15.90 |
| Tomyum Soup | $7.50 |
| Clean Here for the full menu for Mints On Rosalie |
| Café de chilli (chilli and basil)w Vegetables only - Stir fried fresh chilli and basil brings aromatic flavours to this popular Thai dish | $12.90 |
| The Garden w Beef / Chicken / Soy protein - Stir fried fresh mixed vegetables w oyster sauce or mushroom sauce for vegetarian | $16.90 |
| Roast Duck w ginger garlic - Roasted Crispy skin Duck on a stir fried bed of ginger, garlic and fresh asian vegetables | $21.90 |
| Pork Laab | $16.90 |
| Bangkok Chic’s Noodles Flat rice noodles w eggs and veggies in dark soy sauce | n/a |
| Coconut ice cream served with seasonal fruit | $8.90 |
| Organic Brown rice - highly nutritious with a delicious nutty flavour | $4.00 |
| Vegetables & Tofu | $11.90 |
| Clean Here for the full menu for Cafe De Siam |
| Green Lemongrass Seafood - Tail on king prawns, calamari, scallop, fish ball wok tossed with fresh chilli, green curry paste, lemongrass, onion, green beans, capsicum, zucchini, aromatic kaffir lime l | $16.90 |
| Tasty Pepper Seafood - Combination seafood wok tossed with fresh chilli, lemongrass, onions, green beans, capsicum, zucchini, sweet basil leaves and crushed black peppercorns | $16.90 |
| Won Ton Soup | $6.00 |
| Step 3 - Select your Protein - All dishes include vegetables | - |
| Coconut Prawn (3 pcs) - Coconut coated tail on king prawns deep fried and served with lime sweet chilli sauce | $8.50 |
| Chicken Jasmine Fried Rice - Tender chicken breast pieces and mixed vegetables wok tossed with egg | $12.90 |
| Vegetarian Curry Puffs (3 pcs) - Sweet potato, onion and curry spices wrapped in a pastry, deep fried and served wtih a lime sweet chilli sauce | $6.00 |
| Chilli Lemongrass Tofu - deep fried tofu slices wok tossed with fresh chilli lemongrass, aromatic basil leaves and seasonal vegetables, garnished with cashew nuts | $12.00 |
| Clean Here for the full menu for Sing's Asian Kitchen |
| Crumbed lambs brains, cucumber, yoghurt, mint | $15 |
| Fois gras terrine, crispy mushroom, goat’s cheese foam - GF | $18 |
| Lamb loin, goat’s cheese and pistachio roulade, baby vegetables, thyme gnocchi, jus, blood orange evoo | $70 |
| - Natural | $16 |
| Sour cherry bombe, black cherry vinaigrette, raspberry pearls | $15 |
| Market fish, avocado puree, beetroot, pumpkin, kipfler potato, brioche crisps, lemon myrtle, apple balsamic - GF | $36 |
| Brussel sprouts, pancetta, hazelnut | $8 |
| Duck breast, puy lentils, kale, porcini mushroom, confit potato - GF | $38 |
| Clean Here for the full menu for Paddington Iceworks |
| Sirloin Steak - Served with creamy mushroom, seasonal vegetable & baked potato | $26.50 |
| Thai Chicken Pizza - Curry flavoured chicken, onion & coriander | $18.00 |
| Fire - Grill Herb Emu Steak -Marinated in bush onion, sweet tree honey, ginger root, wild garlic, fresh lime juice served with cream sauce, topped with tree oyster mushrooms on mashed pumkin & potato | $25.90 |
| The Taste of Queensland - Pan-seared loin of lamb with mint jelly on french ratatouille sauce and honey roasted | $24.90 |
| Tropical Pineapple Skewer | $7.90 |
| Stone Baked Pizza Bread - Olives, sundried tomatoes & mozzarella cheese | $9.90 |
| Sweet Potato and Roasted Vegetable Lasagne - With bowl of Austarlian lettuce leaves tossed in our special dressing | $6.90 |
| Seafood Platter Chips - And tartare sauce | $14.90 |
| Clean Here for the full menu for Casablanca Cafe Restaurant |
| Name | Cuisines |
|---|---|
| Outback Pie Co Pty Ltd The | |
| Mints On Rosalie | Vietnamese, Asian |
| Cafe De Siam | Vegetarian, Thai |
| Sing's Asian Kitchen | Asian |
| Pot Kettle Black Cafe | Cafes |
| Paddington Iceworks | Modern Australian |
| Libertine Restaurant | Vietnamese, French |
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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