Toasted Bread & Spread Choice from raison toast, sourdough, quinoa & soy loaf, gluten free | $4.50 |
Croissant Served warm with a side of butter, marmalade & jam | $6.50 |
French Toast Sourdough lightly coated in whole egg batter, pan fired and served with grilled banana, bacon & maple syrup | $12.00 |
Bircher Muesli Homemade bircher muesli with sunflower kernels, pepitas, almonds, green apple, stone fruit & Greek yogurt | $11.50 |
Ricotta Hot Cakes Sweet ricotta hot cakes with poached berries, honey & mascarpone cheese | $14.00 |
Breakfast Board Prosciutto, avocado, Persian fetta, poached egg, toast & garden herb pesto | $16.50 |
Eggs on Toast Two free range eggs served on your choice of toasted bread | $10.00 |
Breakfast Board Prosciutto, Avocado, Persian fetta, poached egg, Toast & garden herb pesto | $16.50 |
Eggs on Toast Two free range eggs served on your choice of toasted bread | $10.00 |
Omelette Smoked leg ham, Spanish onion, wilted spinach & swiss cheese | $16.00 |
Acocado Mash With lemon, parsley, Spanish onion & roast truss tomato | $14.00 |
Salmon Stack Asparagus, wilted baby spinach, poached eggs and goat's cheese on sliced smoked salmon with toast | $17.00 |
Mushrooms | $4.00 |
Bacon | $4.00 |
Sausage | $4.00 |
Avocado | $4.00 |
Roast truss tomato | $4.00 |
Smoked salmon | $4.50 |
Haloumi | $4.50 |
Eggs | $2.50 |
Wilted Spinach | $3.00 |
Toasts available - Sourdough, quinoa & soy loaf, gluten free bread | N/A |
- | - |
Macchiato, Piccolo, Espresso | $3.00 |
Flat White, Cappuccino, Latte Long Black, Mocha, Hot Chocolate | $3.50 / Mug $4.00 |
Affogato | $5.00 |
English Breakfast / Earl Grey | $3.50 |
Chai / Green Tea & Jasmine | $3.50 |
Chamomile / Peppermint | $3.50 |
Lemongrass Ginger | $3.50 |
Chocolate / Vanilla | $5.00 |
Strawberry / Caramel | $5.00 |
Banana / Mango | $6.50 |
Mixed Berry | $6.50 |
Iced Coffee | $5.00 |
Sparkling Passionfruit / Sparkling Blood Orange | $3.50 |
Lemon Lime and Bitters / Bundaberg Ginger Beer | $3.50 |
Coke / Diet Coke / Sprite | $3.50 |
Apple Guava, Apple, Orange, Guava Apple Blackcurrant | $3.50 |
San Pellegrino Sparkling Mineral Water | Sm $3.50 / 1Litre $10.00 |
Acqua Panna Still Mineral Water | Sm $3.50 / 500ml $5.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
La Sangria Tapas | Spanish, European |
Le Cafeier | Cafes, European |
Thyme and Basil | Italian, European |
Town Hall Hotel | European |
Gigi's Pizzeria | Italian, Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
BBQ King Prawn | $18.00 |
Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips | $9.90 |
Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
King Prawn with Garlic sc | $5.95/each |
Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
Chips & Salad | $3.50 |
Clean Here for the full menu for Balmain Blu |
Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
Steamed brown rice with chickpeas | $5.00 |
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
Clean Here for the full menu for Mabasa |
Vego Greco | $18 |
Fries | $7 |
Pepperoni | $20 |
Magharita pizza | $9 |
Chorizo & fetta penne | $20 |
Pasta w tomato sauce | $9 |
Prosciutto, gorgonzola & walnut salad | $21 |
Dips & olives plate | $12 |
Clean Here for the full menu for Dicks Hotel |
Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
Clean Here for the full menu for La Sangria Tapas |
Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
Stir fried Singaporean chilli prawns with snow peas | $29 |
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
Fried beancurd with shiitake mushrooms & snow peas | $15v |
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
Chinese greens with garlic oyster sauce | $13 |
Steamed jasmine rice | $3 per person |
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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