Currently there is no menu available for Live 2 Eat in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Mabasa | Korean, Thai |
| Pomegranate Thai | Asian, Thai |
| Nood Noodle Bar | Noodles, Thai |
| Tuk Tuk Real Thai | Asian, Thai |
| Pinto Thai BYO Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Snapper with Honey Mustard sc | $5.95/each |
| Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
| Salmon with Ginger Lemongrass sc | $5.95/each |
| Half Lobster (Mornay or Lemon Garlic Butter) | MP |
| Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips | $12.95 |
| Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
| BBQ King Prawn | $18.00 |
| Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
| Clean Here for the full menu for Balmain Blu |
| Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
| Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
| Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
| Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
| Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
| Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
| Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| Clean Here for the full menu for Mabasa |
| Beer battered baramundi | $23 |
| Chorizo with tomato relish | $12 |
| Lamb souvlaki skewers | $12 |
| Choice of two plates | $20 |
| Steamed vegetables | $8 |
| Pumpkin ravioli | $19 |
| Kids ice cream w chocolate or strawberry sauce | $4 |
| Chicken fajitas | $19 |
| Clean Here for the full menu for Dicks Hotel |
| Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Stir fried eggplant & pumpkin with chilli black beans | $14 |
| Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Steamed jasmine rice | $3 per person |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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