| Bruschetta | $8 |
| Garlic bread | $4 |
| - large | $7 |
| Freshly Shucked Oysters min. order of 4 | - |
| - Port Stephens rock | $3.70 |
| - Coffin Bay pacific | $3.70 |
| Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg | $19 |
| BBQ king prawns celeriac remoularde, lemon and watercre ss leaves | $18 |
| Warm tartlet of grilled leeks w/ confit garlic, haloumi capsicum and black olives, parsley salsa verde | $13 |
| Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing | $15 |
| English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing | $25 |
| Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander | $29 |
| Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter | $25 |
| Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress | $23 |
| Lamb cutlets three lamb cutlets w/ rosemary and confit garlic fondant potato, grilled field mushroom and a rosemary jus | $35 |
| SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm | $38 |
| TENDERLOIN 100 day grain fed yearling grade 200gm | $33 |
| TAJIMA WAGYU BAVETTE 500 Day grain fed Darling Downs Marble Score 8+ 200gm | $39 |
| RIB EYE ON THE BONE Pasture fed Cape Grim 400gm | $43 |
| SCOTCH FILLET Pasture fed Darling Downs 300gm | $42 |
| All our steaks are served with mashed potatoes or fries and your choice of sauce | - |
| Green beans with shallot and olive oil | $7 |
| Sautéed mushrooms | $7 |
| Black pudding | $7 |
| Mixed leaf salad with a lemon vinaigrette | $7 |
| Truss tomato | $7 |
| Red wine jus | N/A |
| Pepper | N/A |
| Béarnaise | N/A |
| Mushroom | N/A |
| Fresh Crushed garlic | N/A |
| Vanilla Cheesecake Mousse w/ mango, saffron poached pine apple and ginger bread crumble | $12 |
| Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream | $12 |
| Knickerbocker Sundae Glory Ice cream, macerated strawberries, merin gue, tuile biscuit and a toffee sauce | $12 |
| Gippslands shadows of blue VIC | $9 |
| Charleston Brie SA | $9 |
| Maffra Cloth Bound Chedder SA | $9 |
| All cheeses served with pear chutney, cornichon and lavosh | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| La Sangria Tapas | Spanish, European |
| Le Cafeier | Cafes, European |
| Thyme and Basil | Italian, European |
| Town Hall Hotel | European |
| Gigi's Pizzeria | Italian, Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
| Salt & Pepper King Prawn | $18.00 |
| Half Lobster (Mornay or Lemon Garlic Butter) | MP |
| Baby Octopus with Sweet Chili sc | $5.95/each |
| Vegetarian Spring Roll (Fried, 4 per serve) | $6.00 |
| BBQ King Prawn | $18.00 |
| Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
| Salmon (with Chips/with Salad) | $14.90/$15.90 |
| Clean Here for the full menu for Balmain Blu |
| Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
| Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
| Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
| Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
| Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
| Yook-hwe - Korean style beef tartare | $27.00 |
| Haemul-pajeon - pan-fried seafood pancake | $19.00 |
| Steamed white rice | $3.00 |
| Clean Here for the full menu for Mabasa |
| 350g grain fed scotch fillet | $29 |
| Dips & olives plate | $12 |
| Sticky date pudding w butterscotch sauce & ice cream | $10 |
| Pumpkin ravioli | $19 |
| Greek salad | $9 |
| Kids ice cream w chocolate or strawberry sauce | $4 |
| Chorizo with tomato relish | $12 |
| Vego Greco | $18 |
| Clean Here for the full menu for Dicks Hotel |
| Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
| Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
| Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
| Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
| 50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Chicken fried rice with egg & shallots | $15v |
| Stir fried Singaporean chilli prawns with snow peas | $29 |
| Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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