| Live sydney rock oysters lavender point new (3) | $9 |
| Smoky bay certified organic pacific oysters (3) | $9 |
| Crispy wallis lake school prawnsaiolilemon | $13 |
| Huon salmon sebago hash cakesdillbaby peasaioli | $13 |
| Huon salmon poori rollssheeps milk yoghurtmango pickle | $15 |
| Panko crumbed southern calamaripiquant mayo | $13 |
| Salt & pepper hawkesbury river loligo squidpickled green paw paw | $19 |
| House cured huon ocean troutgreen applemacadamia beetroot crumb | $19 |
| Polenta chipssmoked eggplanttomato jamcelery salt | $12 |
| Salt & pepper w.a whitebaitpiquant mayo | $13 |
| Infinity sourdougholive oil | $6 |
| Eastern school whitingbeer batter | $19 |
| Dusky flathead fillets victoriabeer batter | $23 |
| Local mirror dorybeer batter or grilled | $18 |
| Pot caught chatham island blue cod fillets nzbeer batter or grilled | $23 |
| Sa hiramasa yellowtail kingfishgrilled | $23 |
| Wa cone bay barramundigrilled | $19 |
| Huon salmoncrisp skinned | $19 |
| Line caught spanish mackerel fillet bermagui nswgrilled | $19 |
| S.a john dory filletgrilled | $23 |
| Line caught mahi mahi fillet browns mountain nswgrilled | $21 |
| Nz blue eye trevalla filletgrilled | $22 |
| Nsw palmers island mullowaygrilled | $19 |
| Spencer gulf prawns (4)olive oilgarlicparsleylemon rind | $24 |
| Grass fed beefgruyerebacontomato jam | $17 |
| Grilled salmon filletapple slawwatercress | $19 |
| Twice cooked hand cut sebago chips | $9 |
| Purple carrots fennel puree glazed eschalot persian fetta | $10 |
| Green beans cauliflower mash romesco | $9 |
| Steamed basmati rice tamari black sesame | $6 |
| Baby spinach salad roma tomato lemon ricotta | $10 |
| Brussel sprouts bacon garlic almonds | $12 |
| Pickled radish green beans apple watercress | $10 |
| Cabbage salad parsley sherry vinaigrette red onion fritters | $9 |
| Polenta chips smoked eggplant tomato jam celery salt | $12 |
| Roasted kipflers rosemary garlic murray river salt | $10 |
| Red quinoa salad zucchini cucumber currants baby chard lemon | $10 |
| Tartare aioli tomato jam piquant mayo | $2 |
| Chickpea salsa verde | $3 |
| Romesco | $3 |
| Corn jalapeno salsa | $3 |
| Banoffee pie banana chocolate | $13 |
| Corella pear tartin vanilla bean gelato | $13 |
| Triple chocolate parfait raspberry peanut brittle | $13 |
| Strawberry eton mess raspberry jelly hazelnuts whipped cream | $13 |
| Rhubarb honeycomb chocolate crumble cardamom custard | $13 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Love.Fish | Fish & Chips, Modern Australian |
| Rozelle Fishbowl | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| FRIED SEAFOOD PLATTER FOR 1 1 fried fish fillet, 1 sea scallop, 4 calamari rings, 1 natural oyster, 2 cooked cold prawns, chips and tartar sauce | $18.90 |
| Combo Pack with Can or Water Bottle 3 calamari, 3 fish cocktails and chips | $10.00 |
| BBQ SEAFOOD PLATTER 1 grilled fish, 3 BBQ prawns, grilled sea scallops, BBQ mussels, 5 grilled calamari with chips or salads | $25.90 |
| Pineapple Fritters | $3.00 each |
| Bacon, egg, cheese, pineapple | $1.00 per item |
| Banana Fritters | $3.00 each |
| Crumbed Crab Claws | $2.50 each |
| Bacon & Egg Roll | $5.90 |
| Clean Here for the full menu for Sea Breeze |
| Coffee large | $ 4.00 |
| Vege & cheese pie | $ 5.40 |
| Plain cupcake | $ 4.20 |
| Coffee small | $ 3.00 |
| Quiche | $ 6.50 |
| Sausage rolls | $ 3.80 |
| Tomato sauce | $ 0.40c |
| Gluten frittata | $ 5.50 |
| Clean Here for the full menu for Roberto's Cakes and Party Food |
| House-made braised beef pie with herb and mesclun salad & handcut chips | $19 |
| Crumbed chicken strips and chips | $8 |
| Eton mess with meringue, lemon curd, summer berries, honey and lavender ice cream & whipped cream | $9 |
| Mixed leaf with herbs and house vinaigrette | $8 |
| Slow-cooked shawarma lamb sandwich with lemon and caper aioli, rocket and cucumber on sourdough with handcut chips | $18 |
| Handcut chips | $8 |
| Fried 5-spice calamari with herbs & chilli jam | $15 |
| Mussels in white wine, fennel, red onion, chilli and saffron with sourdough & roast garlic aioli | $19 |
| Clean Here for the full menu for Ruby L'otel Rozelle |
| Ham & Olives Pizza Small 9inch | $12.00 |
| Margarita Tomato, cheese & oregano | $19.00 / $16.00 |
| Spaghetti Bolognese Traditional home cooked beef ragu | $15.50 |
| Herb Bread | $4.50 |
| - w/ Chicken | $17.00 |
| Served with your choice of: seasonal vegetables or chips & side salad | - |
| Tiramisu Layers of sponge soaked in coffee w/ mascarpone cream. | $9.00 |
| Penne Salsicce Italian pork & fennel sausage cooked with Italian spinach, fresh chilli in a tomato sauce | $17.50 |
| Clean Here for the full menu for Lipari Pizza |
| Seared scallops with lardons, frisee and blue cheese dressing, 2011 Domaine Roux Pere&Fils Chardonnay | - |
| Mixed Herb | $12.50 |
| Pomme Frites | $8.00 |
| Short black or macchiato | $3.50 |
| Pommes Puree | $8.00 |
| Assiette de Fromage - Four Cheeses ($5 supplement for Dinner Special) | $19 |
| La Bouffe Big Breakfast (eggs, mushrooms, tomato, bacon, Toulouse sausage and potato rosti) | $19.50 |
| Steak Frites 'sirloin steak' with cepe butter | $27.00 |
| Clean Here for the full menu for La Grande Bouffe |
| Name | Cuisines |
|---|---|
| Sea Breeze | |
| Red Lion Hotel | Modern Australian |
| Roberto's Cakes and Party Food | Bakery, Desert |
| Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
| Garry Owen Hotel | Pub Food |
| Global Food Marketing | |
| Victoire Pty Ltd | Bakery |
| The Fine Food Store | Delicatessens |
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