| House dry rubbed beef jerky | $6 |
| Marinated olives, grissini | $6 |
| BBQ chicken wings, chipotle sauce | $8 |
| Falafel, mint and coriander salad, labnah | $8 |
| Smoked wagyu, fried quail egg, manchego | $8 |
| Edamame, smoked nori salt | $8 |
| Popcorn chicken, pan seared scallops | $14 |
| Ancient grain salad, candied walnuts | $10 |
| Baby octopus, black olive and tomato | $7 |
| Smoked baby beetroots, almond crumb, ashed chevre | $10 |
| Confit pork belly chips, chimi churri | $9 |
| Coal grilled marinated chicken skewers, citrus yoghurt | $12 |
| Shoestring fries, kewpie mayo | $6 |
| Charcuterie board, piccalilli, charred eggplant and house lavosh | $14 |
| Cheese board, vanilla apricots, fig and warm sweet loaf | $14 |
| Dry rubbed eye fillet, chermoula, wild rocket | - |
| - 100g | $16 |
| - 200g | $26 |
| Choice of patty with shoestring fries | - |
| - Falafel | $12 |
| - Beef | $15 |
| - Coal grilled chicken | $16 |
| Chocolate brownie | $6 |
| Nougat w mixed candied nuts | $6 |
| Approx. 20–25 pieces per platter | - |
| Manchego croquettes, chipotle chutney | $50 |
| Warm sourdough, whipped tarragon butter, sea salt | $50 |
| Coffin Bay oysters, lychee granita, aromatic salt | $50 |
| Pomme frittes, aoli | $50 |
| Dry rubbed chicken skewers, garlic, minted yoghurt | $50 |
| Seasonal potatoes, confit garlic, thyme | $50 |
| Coal grilled king prawns skewers, chimichurri peppers | $50 |
| Thai fish cakes, ginger soy dressing | $50 |
| Haloumi and aubergine skewers, salsa verde | $50 |
| Cheese boards | $50 |
| Salmon gravalax, goats curd and caper en croute | $50 |
| Spinach and fetta tartlets, caramelised onion | $50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Forest Food Lounge | Vegetarian |
| Shotgun Espresso | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food, Health Food |
| Brouhaha Brewery & Restaurant | Vegetarian, Gluten Free, Bar, Australian |
| Sarah's Unplugged | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food |
| Maleny Food Co | Vegetarian, Gluten Free, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
| Smoothies - Mango, Berry & Banana | $5.00 |
| Forest Bowl - Make your own bowl with two choices + rice | $8.00 |
| Pumpkin and Barley Roll /No Bull Pie - with any 2 salads of your choice | N/A |
| Ice Cream | $2.50 |
| Vegie/Tofu/Tempeh - Lettuce, Tomatoes, Roast Peppers, Beetroot, Alfalfa, Relish + Satay, Aioli or Sweet Chilli | $8.50 |
| Club Sandwich - Tomato, Roaster Pepper, Cucumber, Onion, Lettuce, Mushroom, Cheese, Sundried pesto on wholemeal bread | N/A |
| Classic Wrap - Mix Lettuce, Tomato with Tempeh or Vegie Pattie on Wholemeal Wrap + Aioli & Sweet Chilli | $8.50 |
| Panini - Sundried Tomato, Olives, Artichoke, Sweet Potato, Vegan Cheese & Pesto | $8.50 |
| Clean Here for the full menu for The Forest Food Lounge |
| Indian Salad - Slices of tomato, onion, cucumber served with fresh lemon | $5.20 |
| Coke , Diet Coke, Lemonade, Fanta (1.25 ltr) | $3.95 cans |
| Clean Here for the full menu for Punjabi Palace |
| Thai Style Coral Trout Fritters - Served with Moroccan style spiced calamari , a fresh pineapple, papaya and mint salad with soba noodles and kaffir lime and black sesame dressing | $22.00 |
| Trio Of Prawns - Coconut prawn, chilli plum sauce, lemon grass crispy fried prawn dumplings, and sautéed garlic prawn. | $22.00 |
| The Bread - Terrace’s own mixed sour dough bread with evoo & white balsamic, oregano and semi sundried tomato butter | $9.00 |
| Fresh Reef Fish Fillet of the Day (grilled) - served on a herb potato cake and steamed vegetables with an almond and tarragon butter sauce | $37.00 |
| The Terrace Carpet Bag - Eye Fillet Steak Filled with oysters, prawns and scallops, char grilled and finished with a crab and cognac sauce ( Chef recommends cooked medium to insure juiciness of seafoo | $45.00 |
| Chicken - Lemon and garlic marinated chicken breast, served with chat potato, baby spinach, pesto and walnut salad | $34.00 |
| The Barramundi - Barramundi fillet, Moreton bay bug, with thai fish cake on a macadamia and mango rice, steamed over an aromatic broth accompanied by green chilli jam and a cucumber and coconut pickle | $39.00 |
| Yellow Fin Tuna Fillet - Ginger and Chilli marinated seared tuna, papaya salad and a nam jim dressing, green papaya salad topped with a wasabi and lime sorbet | $19.00 |
| Clean Here for the full menu for Terrace of Maleny |
| Omelet with swiss brown mushrooms, caramelised onion, halloumi, sourdough toast v - gf option | $18 |
| Spiced rolled rice and date porridge, poached pear, warmed coconut milk vegan gf df | $14 |
| Char grilled beetroot, green pistachio pilaf, roasted cauliflower puree gf df vegan | $26 |
| Confit duck leg, beluga lentils, kale puree, winter citrus gf - df option | $36 |
| Pan fried white fish fillet, Jerusalem artichoke, grilled fennel, beetroot vierge gf df | $36 |
| Scrambled eggs, grilled wood-smoked speck, garlic mushrooms, spinach, sourdough toast gf and v option | $20 |
| Veggo sanga, sweet potato kale pattie, halloumi, fried egg, chilli aioli v - df and vegan option | $18 |
| Free range pork rillettes, celeriac remoulade, toasted sweet carrot brioche, house cultured butter df option | $16 |
| Clean Here for the full menu for Mondo Organics Restaurant |
| Green bamboo style tofu | $12.90 |
| Rice vermecilli salad | $10.90 |
| Without vegetables - Honey | N/A |
| Jelly fish salad | $15.90 |
| Satay chicken | $12.90 |
| Vegetarian chowmein / hofan | $13.90 |
| Salt and pepper soft ball crab | $16.90 |
| Fried chicken / Duck with plum sauce | $12.90 / $15.50 |
| Clean Here for the full menu for Green Bamboo |
| Name | Cuisines |
|---|---|
| Maple 3 Cafe | Cafes |
| The Old Bank Cafe | Cafes |
| Maree Takeaway Food | Takeaway Food |
| The Forest Food Lounge | Vegetarian |
| King Ahiram Lebanese Food | Lebanese, Middle Eastern |
| Lettuce Eat Cafe and Catering | Sandwich Bar, Takeaway Food |
| Swiss Crust Wood Oven Bakery | Bakery |
| Reserve Restaurant Cellar | European |
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