| House dry rubbed beef jerky | $6 |
| Marinated olives, grissini | $6 |
| BBQ chicken wings, chipotle sauce | $8 |
| Falafel, mint and coriander salad, labnah | $8 |
| Smoked wagyu, fried quail egg, manchego | $8 |
| Edamame, smoked nori salt | $8 |
| Popcorn chicken, pan seared scallops | $14 |
| Ancient grain salad, candied walnuts | $10 |
| Baby octopus, black olive and tomato | $7 |
| Smoked baby beetroots, almond crumb, ashed chevre | $10 |
| Confit pork belly chips, chimi churri | $9 |
| Coal grilled marinated chicken skewers, citrus yoghurt | $12 |
| Shoestring fries, kewpie mayo | $6 |
| Charcuterie board, piccalilli, charred eggplant and house lavosh | $14 |
| Cheese board, vanilla apricots, fig and warm sweet loaf | $14 |
| Dry rubbed eye fillet, chermoula, wild rocket | - |
| - 100g | $16 |
| - 200g | $26 |
| Choice of patty with shoestring fries | - |
| - Falafel | $12 |
| - Beef | $15 |
| - Coal grilled chicken | $16 |
| Chocolate brownie | $6 |
| Nougat w mixed candied nuts | $6 |
| Approx. 20–25 pieces per platter | - |
| Manchego croquettes, chipotle chutney | $50 |
| Warm sourdough, whipped tarragon butter, sea salt | $50 |
| Coffin Bay oysters, lychee granita, aromatic salt | $50 |
| Pomme frittes, aoli | $50 |
| Dry rubbed chicken skewers, garlic, minted yoghurt | $50 |
| Seasonal potatoes, confit garlic, thyme | $50 |
| Coal grilled king prawns skewers, chimichurri peppers | $50 |
| Thai fish cakes, ginger soy dressing | $50 |
| Haloumi and aubergine skewers, salsa verde | $50 |
| Cheese boards | $50 |
| Salmon gravalax, goats curd and caper en croute | $50 |
| Spinach and fetta tartlets, caramelised onion | $50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Forest Food Lounge | Vegetarian |
| Shotgun Espresso | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food, Health Food |
| Brouhaha Brewery & Restaurant | Vegetarian, Gluten Free, Bar, Australian |
| Sarah's Unplugged | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food |
| Maleny Food Co | Vegetarian, Gluten Free, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
| Super Smoothies - Add Barley /Wheat Grass or Spirulina | $5.50 |
| Vegan Cakes | $6.50 |
| Pumpkin and Barley Roll /No Bull Pie | N/A |
| Classic Burger - Vegie Pattie, Lettuce, Tomato & Vegan Herb Mayo | $4.50 |
| Chai - Chai Latte, L.S.D. | $3.50 |
| Ice Cream | $2.50 |
| Panini - Sundried Tomato, Olives, Artichoke, Sweet Potato, Vegan Cheese & Pesto | $8.50 |
| Club Sandwich - Tomato, Roaster Pepper, Cucumber, Onion, Lettuce, Mushroom, Cheese, Sundried pesto on wholemeal bread | N/A |
| Clean Here for the full menu for The Forest Food Lounge |
| Yellow Fin Tuna Fillet - Ginger and Chilli marinated seared tuna, papaya salad and a nam jim dressing, green papaya salad topped with a wasabi and lime sorbet | $19.00 |
| Crispy Skinned Atlantic Salmon - on baked potato topped with fresh crab meat, green olive and caper salad, finished with a white wine and capsicum sauce | $37.00 |
| Moreton Bay Bug Linguine - Linguine of fennel, chilli and garlic. Tossed with fresh bug meat, cherry tomatoes and rocket. Finished with fresh shaved paremsen | $22.00 |
| Thai Style Coral Trout Fritters - Served with Moroccan style spiced calamari , a fresh pineapple, papaya and mint salad with soba noodles and kaffir lime and black sesame dressing | $22.00 |
| Fresh Reef Fish Fillet of the Day (grilled) - served on a herb potato cake and steamed vegetables with an almond and tarragon butter sauce | $37.00 |
| Lamb Rump - 220gram Northern Victorian Rump, Marinated with fresh herbs | $34.00 |
| Tasting Platter (minimum 2 People) - Chicken spring rolls, eye fillet salad in sweet tofu pockets, an array of marinated olives, sundried vegetables, goats cheese, grilled haloumi, our own sourdough b | $18.00 / pp |
| The Terrace Carpet Bag - Eye Fillet Steak Filled with oysters, prawns and scallops, char grilled and finished with a crab and cognac sauce ( Chef recommends cooked medium to insure juiciness of seafoo | $45.00 |
| Clean Here for the full menu for Terrace of Maleny |
| Halloumi or garlic mushrooms or avocado salsa or purple kraut | $3 |
| Toast, butter, raspberry jam or homemade nutella | $6 |
| Mushroom ginger broth, buckwheat noodles, pickled vegetable gf df vegan | $17 |
| Dark chocolate tofu brulee, salted caramel crumble gf df vegan | $14 |
| Brussel sprouts, speck, pecorino gf df - v option | $9 |
| Rannoch Farm quail, honeyed whole spelt, parsnip puree, crispy pancetta wf - df option | $22 |
| Milk and cookies, warmed spiced almond milk, almond vanilla cookies, white chocolate mascarpone gf | $10 |
| Gooralie free range wood smoked bacon, poached eggs, avocado salsa, greens, toasted pane df - gf option | $20 |
| Clean Here for the full menu for Mondo Organics Restaurant |
| Steamed rice with roast duck | $11.90 |
| Pepper beef | $16.90 |
| With vegetables - Chilli lemongrass | N/A |
| Lamb | $14.80 |
| Vietanamese crispy crepe | $11.90 |
| Deep fried wonton(6) | $7.50 |
| Rice paper rolls D.I.Y - SPrawn mince on sugar cane | $13.90 |
| Sun Choi Bow | $8.50 |
| Clean Here for the full menu for Green Bamboo |
| Name | Cuisines |
|---|---|
| Maple 3 Cafe | Cafes |
| The Old Bank Cafe | Cafes |
| Maree Takeaway Food | Takeaway Food |
| The Forest Food Lounge | Vegetarian |
| King Ahiram Lebanese Food | Lebanese, Middle Eastern |
| Lettuce Eat Cafe and Catering | Sandwich Bar, Takeaway Food |
| Swiss Crust Wood Oven Bakery | Bakery |
| Reserve Restaurant Cellar | European |
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