| Crusty Bread rolls (4) - With whipped herb butter | $6 |
| Toasted Turkish bread | $6 |
| Toasted Turkish bread - add balsamic and olive oil | $3.0 |
| Toasted Turkish bread - add feta | $3.5 |
| Toasted Turkish bread - add olives | $3.5 |
| Toasted Turkish bread - add Italian sausage | $3.5 |
| Toasted Turkish bread - add marinated vegetables | $3.5 |
| Toasted Turkish bread - add dip | $3.5 |
| Traditional Garlic Bread (3 slices) - toasted bread rubbed with fresh garlic, sprinkled with rock salt and served with whipped herb butter | $6.9 |
| Bucket O’Chips: crispy beer battered chips, served tomato sauce / aioli / Chipotle remoulage | $6 / $1.5 / $1.5 |
| Deluxe Chips: crispy beer battered chips, smothered in Madhatter’s 3 cheese sauce, crispy bacon, spring onion & sour cream, served with tomato sauce / aioli / Chipotle remoulage | $16 / $1.5 / $1.5 |
| Soup of the day: see the specials board for today’s selection | $9.9 |
| Add a cheese toastie | $6 |
| Madhatters Tapas Plate: an ever changing chef’s choice tasting platter designer as a nibble for 4, share for 2 or a meal for one. Please see the specials board for today’s selection | $35 |
| Madhatters Smash Plate: a whole oven baked wheel of brie, surrounded by sides of rich cheddar, home made mustard, crispy shallots, house smoked seasalt, crispy pancetta and a warm crusty mini loaf | $26 |
| Quiche of the day: house made pastry and chef’s choice of filling, served with salad greens; see the specials board for today’s choice | $14 |
| Quiche of the day - Add garden salad | $3.5 |
| Quiche of the day - Add chips | $3.5 |
| Arancini: creamy Porcini and Parmesan risotto Italian style rice balls stuffed with Manchego and Aussie Monterey Jack cheeses, crumbed and fried golden brown, served with a house chutney | $13.50 |
| Bloomin’ Onion Flower: a sliced blooming whole onion, deep fried golden brown, drizzled with roast garlic aioli & chopped parsley and accompanied by a selection of sauces; madhatters cheese sauce | $12.50 |
| Deep Dish Cobb: an oven baked artisan Cobb loaf hollowed out and filled with chef’s choice of tasty vegetarian filling, ask your waitress for today’s filling or see the specials board | $16 |
| Buffalo HOT Wings: spicy crispy chicken wings tossed in Madhatters chipotle BBQ sauce, served with a cooling blue cheese sauce | $18 |
| Crispy Calamari: marinated calamari coated with the chef’s crispy coating, served on garden greens, topped with a roast garlic aioli | $19.50 |
| Pork Belly: Asian inspired 5 spice caramelised pork belly accompanied by an Asian slaw dressed in a lime and rice wine dressing on a bed of crispy rice noodles with a chilli and garlic praline | $29 |
| Moroccan Bo Peep Skewers (Lamb): Skewers of tender marinated lamb rump, pan seared, served a top creamy mash potato, with our spice seed mix, sweet apricot chutney and a light yoghurt dressing | $31 |
| Käse Snitchzel: Breaded chicken breast served golden brown, smothered in Madhatter's cheese sauce, nestled on a bed of Spaghetti Napolitano and topped with house cured crispy pancetta | $28 |
| ½ Kilo Tomahawk Ribeye Steak: 500-600gram Ribeye steak, on the bone, cooked to your liking and served with a crispy potato and onion rosti, house smoked sea salt and a selection of sauces | $37.50 |
| BBQ Pork Ribs: Unleash the caveman (or woman)… Louisiana dry rub ribs served on a bed of slaw, served with house baked warm corn bread and Chef’s own chipotle BBQ on the side | $31 |
| Fish and Chips: Crispy beer battered Barramundi served with garden salad and chips and house made tartare sauce | $29 |
| Pasta of the Day: Please ask our wait staff or see the board for today’s selection | MP |
| Eggplant Parmagania: two slices of eggplant, breaded in a parmesan herb crumb, smothered in traditional Napolitano and Madhatters cheese sauce nestled in a bed of Spaghetti and dressed salad greens | $26 |
| Steak Sandwich: toasted open sandwich with a 100 gram sirloin minute steak, tomato, cheese, lettuce, balsamic onion and chimmi churri remoulade | $19.50 |
| Chicken Parmi Sandwich: golden brown chicken schnitzel with lettuce, tomato, red onion, aioli and tomato sauce in a fresh bun | $19.50 |
| Pig n’ Chee - Slow roasted pulled pork in a crusty bread roll with caramelised onions, Aussie Monterey Jack cheese and gravy | N/A |
| Ombre - Slow roasted pulled pork in a crusty bread roll with salsa, jalapeño, Aussie Jack Cheese, sour cream and spring onion | N/A |
| BBQ - Slow roasted pulled pork in a crusty bread roll with caramelised onion, Aussie Jack cheese, slaw and chefs own chipotle BBQ sauce | N/A |
| Madhatters Beef Burger: House made beef pattie with caramelised onion and Aussie Monterey Jack cheese, lettuce, tomato & Chefs BBQ sauce, served with crispy chips & a skewered polski dill pickle | $22 |
| Nachos: warm corn tortilla chips topped with chef own tomato & capsicum salsa, melted Aussie Monterey jack cheese, jalapeño’s, refried beans, sour cream, guacamole dressing and spring onion | $16 |
| Thai Beef Salad: marinated slow braised beef rump, shredded and dressed in an Asian sweet soy dressing, nestled in a bed of soft Pad Thai noodles, garden greens and Asian slaw, topped with peanuts | $26 |
|
Madhatter’s Caesar Salad: mixed mescalin lettuce, tossed with bacon, garlic croutons, parmesan, anchovies & a light Caesar dressing
$19 / with chicken extra: $4.40 |
- |
|
Garden Salad: lettuce, tomato, cucumber and red onion, sweet balsamic dressing / with feta / with olives
$9 / extra $3.5 / extra $3.5 |
- |
| Toasted Sandwich: Cheese sandwich served with chips and tomato sauce / Add tomato | $10.50 / extra 50 cents |
| Bangers and Mash: Beef and Vegetable sausages served with mash topped with a rich beef jus. | $10.50 |
| Kids Pasta: Choice of pasta topped with a rich Napolitano sauce and parmesan cheese or the Madhatters cheese sauce | $10.50 |
| Fish and Chips: House made fresh fish fingers (that’s real fish) served with chips and tomato sauce | $10.50 |
| Berry Meringue: Mixed berry compote layered between thin homemade meringue and whipped cream | $12.00 |
| Deep fried ice-cream: the impossible made possible by a thick layer of coconut, sponge, cinnamon & sugar, served with a butterscotch sauce | $12.00 |
| Chocolate Fondue: Ideal for two, child friendly. A warm silky smooth rich chocolate ganache, served with marshmallows (contains dextrose), strawberries and meringue sticks | $14.50 |
| ICE–CREAM TUESDAE - A full pint of Ben and Jerry’s ice cream, flavour of your choice, smothered with house made chocolate ganache, marshmallows, strawberries, meringue, whipped cream and crushed nuts | $24.90 |
| Homemade Cakes: made fresh on premises, please see the cake board for today’s selection | from $6.50 |
| Devonshire tea: 2 homemade scones with jam and cream, served with a standard tea or coffee (hot chocolate and mocha or mug 50c extra) | $8.95 |
| Savoury Scone: 1 homemade savoury scone served with the chef’s own flavoured butter | $5.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Sticky Date Pudd - Chesters sticky date pudding, salted butterscotch sauce, candied pecans, malt ice cream (V) | $15.00 |
| Quinoa and Haloumi - Mint and sumac haloumi, red quinoa, grape tomato & asparagus salad, smoky babaganoush, pistachios, pomegranate dressing (V) | $28.50 |
| Cured Huon Salmon - Gin cured Tasmanian Huon Valley salmon, nori tsukudani gel, wakame salad, edamame, tobiko dressing (L, GF) | $20.50 |
| Sous-Vide Pork Loin - Linley Valley loin of pork, burnt aubergine, miso caramel, fresh peach, peach puree, green apple jus (L, GF) | $37.00 |
| Katanning Lamb Collar Butt - Collar butt of Katanning lamb, beetroot puree, herb and wattle seed black pearl barley, peppered goat’s curd, Heafod Glen tawny reduction | $38.50 |
| Colston Bassett Stilton - The only hand ladled traditional British blue, rich and creamy interior with a flavour that deeply lingers on the palate | $15.00 |
| Caprese Salad - Roma tomato, Spanish onion, buffalo mozzarella, white balsamic foam, kalamata crumb, fresh basil (GF, V) | $12.50 |
| Banoffee Pie - Banana & peanut banoffee pie, salted caramel sauce, chocolate peanut crumb (V) | $14.50 |
| Clean Here for the full menu for Chesters Restaurant |
| Elmar’s Shepherd’s Pie (Elmar’s Rindfleisch Parmentier) (NF) 100% Beef Stew Slow Braised in Elmar’s Schwarz Beer until tender; with Carrots, French Beans, Capsicum, Onions & Chilli; served under a cru | $36.90 |
| Vienna: Black or White (Cup/Mug) | $5.50/$6.50 |
| Fried Potatoes with Onion & Bacon (Bratkartoffeln) (GF) (NF) (DF) | $10.90 |
| BBQ Plate (GF) (NF) Elmar’s Famous Kassler Chop, Coarse Bratwurst and a House Marinated Chicken Drumstick, on Potato Skins with Sweet Chilli Sauce, Sour Cream and Garden Greens | $38.90 |
| With Grilled Beef Tenderloin strips (DF) | Additional $9.90 |
| Elmar’s Lamb Shank Sous-Vide (GF) (NF) Seasoned Red Wine Sous-Vide Lamb Shank, Slow Braised in a water bath and complemented with a Vegetable Ratatouille; and a portion of thinly Sliced Potatoes layer | $42.90 |
| Sauerkraut (GF)(NF)(DF) | $10.90 |
| Add any additional scoop of our Connoisseur Ice Creams (Vanilla/Chocolate) | $4.90 |
| Clean Here for the full menu for Elmar's In The Valley |
| Wicked Wings 10 pieces | $9.95 |
| Coleslaw Regular | $3.75 |
| Bacon & Egg Roll | $3.95 |
| Sauce - Creamy Aioli | $0.50 |
| Chicken Salad Twister - | $6.95 |
| BLT Twister - | $6.95 |
| Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) | $5.95 |
| Donut Sticks - 1 x Donut Sticks with Maple Syrup | $2.00 |
| Clean Here for the full menu for KFC Restaurants |
| Steamed Vegetables | $10 |
| Sticky date - pudding butterscotch sauce and freshly whipped cream | $12 |
| Stuffed Mushroom with iceberg lettuce, fries, Marsala sauce | $21 |
| Mushroom Risotto parmesan cream, cherry tomato, olive tapenade | E: $21, M: $28 |
| Surf & Turf - grilled sirloin topped w/ king prawns on potato gratin, vegetables, creamy garlic sauce & garnished with wrapped prawn | $39 |
| Bowl of Chips/Wedges | $10 |
| Weekend Afternoon Tea: Our Own Home Baked Pumpkin Scones (2 pieces) with Jam & Cream | $12 |
| Turkish Bread & Dips | $10 |
| Clean Here for the full menu for Swan Valley Oasis Resort |
| BRAISED BEEF CHEEKS Slow cooked in a red wine sauce, served with creamy mash (a must try!) | $15.50 |
| BOWL OF WEDGES | $8.50 |
| OGGIE’S FILLET STEAK SANDWICH With Lettuce, Tomato, Bacon & Caramelized onion on a Turkish Roll. Served with Chips. | $14.50 |
| TOASTED CONTINENTAL FOCCACIA Ham, Salami, Swiss Cheese, Sundried Tomato & Olives. Served with Chips or Salad. | $15.00 |
| TOASTED TURKEY FOCCACIA Turkey Breast, Cranberry Sauce, Swiss Cheese & Bacon served with Chips or Salad | $15.00 |
| SLOW COOKED LAMB SHANK Served on Herbed Sweet Potato. | $15.50 |
| TOASTED BLT Bacon, Lettuce and Tomato on a Turkish roll served with Chips or Salad. | $13.00 |
| BOWL OF CHIPS | $6.00 |
| Clean Here for the full menu for Oggies Ice Cream Cafe |
| Name | Cuisines |
|---|---|
| Lily of the Valley Garden Tea Rooms | Cafes |
| Merrich Estate Olive Farm & Bleeno's Bistro | Italian, European |
| Mallard Duck Cafe | Modern Australian |
| Elmar's In The Valley | German, European |
| Chesters Restaurant | |
| Valley View Restaurant | |
| Riverview Produce | |
| Swan Valley Oasis Resort | European |
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