| Eggs on the toast - Two free range eggs on toasted Turkish (poached, scrambled or fried) | $9.90 |
| Bacon and two poached eggs - On toasted Turkish | $12.90 |
| B.L.A.T - Bacon, lettuce, avocado and tomato on toasted Turkish | $14.90 |
| Pancakes - With vanilla ice cream, maple syrup and seasonal berries. | $14.90 |
| Truffled mushrooms - On toasted Turkish | $14.90 |
| Eggs Benedict - Two poached eggs, hollandaise sauce on toasted Turkish. | $14.90 |
| Vegetarian - Mushroom, spinach, tomato,avocado and two poached eggs, on toasted Turkish | $16.90 |
| Big Breakfast - Two poached eggs, bacon, mushroom, hash browns and sausage, on toasted Turkish. | $16.90 |
| Smoked salmon and avocado salad (GF) - Tasmanian smoked salmon with garden greens and avocado and aioli and capers. | $19 |
| Caesar Salad - Crispy baby cos lettuce with poached egg and pan fried bacon, anchovies and crouton with Caesar dressing | $16 |
| Steak Sandwich - 110 gm of rib fillet W Caramelized onion, Roma tomato and Maleny tasty Served with chips and salad | $18 |
| Chicken Parmigiana - Integer commodo tristique odio, quis fringilla ligula aliquet utpisci. | $18 |
| Salt and lemon pepper calamari (GF) - Pan fried , salt and lemon pepper seasoned Calamari W garden salad | $18 |
| Fish and Chips - Beer battered barramundi W Chips and aioli. | $19 |
| Curry of the day (GF) - Ask our friendly staff. | $19 |
| Side of chips | $6 |
| Oysters | - |
| - Natural – Half doz / One Doz | $16 / $30 |
| - Kilpatrick -Half Doz / One Doz | $18 / $32 |
| Toasted Turkish | - |
| - W E.V.O.O | $7 |
| - House dips | $10 |
| Share: | - |
| Haloumi, mechouia (Roasted Diced Vegetables), olives,parsley oil | $14 |
| Seared scallops W wilted spinach and hollandaise | $16 |
| Arancini(Crumbed Risotto Balls) W fresh lemon | $16 |
| Smoked salmon, Persian fetta, capers,mixed herbs | $18 |
| Tempura prawns W chilli and lemon sauce | $18 |
| Risotto (GF,V) - W Mushroom, blue cheese, evoo, parmesan. | $21 |
| Chicken Makhani ( GF) - Tender free range chicken breast marinated in ginger,garlic & turmeric Cooked in creamy butter sauce W pilaf. | $25 |
| Prawn and chilli pappardelle Pasta - Pan fried prawns in chilli and garlic oil W Pappardelle pasta. | $25 |
| Pork Belly (GF) - crispy skinned pork belly W apple mash,Sticky honey and soy sauce & Asian Salad. | $28 |
| Lamb (GF) - Pan seared Lamb blackstrap W Spiced pumpkin purée ,ratatouille & lamb jus. | $32 |
| Fish of the day (GF) - Pan seared fish W Orange and fennel salad. | $29 |
| Eye fillet(GF) - Pan seared eye fillet to your liking W Garlic mash, spinach, roasted beet root & red wine jus. | $35 |
| Sticky Date Pudding | $14 |
| Eton Mess | $14 |
| Chocolate Brownie | $14 |
| Mix Berries W White Chocolate ganache | $14 |
| One | $10 |
| Two | $15 |
| Three | $18 |
| Brie: (Mon Pe’re) Cow’s - Milk soft brie from france. | - |
| Blue Cheese - Roquefort Paplillon | - |
| Vintage Chedder - Margaret River 12 Months aged chedder | - |
| Share: | - |
| Toasted Turkish W E.V.O.O | $7 |
| House dips | $10 |
| Haloumi, mechouia ( Roasted Diced Vegetables), olives,parsley oil | $14 |
| Arancini(Crumbed Risotto Balls) W fresh lemon | $16 |
| Mains: | - |
| Mix Vegetarian Curry (GF,V) Seasonal mix veg with ginger, garlic and garam masala W Pilaf | $17 |
| Risotto (GF,V) W Mushroom, blue cheese, evoo, parmesan | $21 |
| Vegetable Stack (GF,V) Selection of seasonal vegetables and cheese | $22 |
| Includes Soft Drink | - |
| Fish and Chips | $10 |
| Chicken Nuggets and Chips | $10 |
| Chicken Schnitzel and Chips | $10 |
| Garden Salad | $10 |
| Fish and chips - Beer battered barramundi W Chips and aioli | $17 |
| Chicken Parmigiana - Panko crumbed chicken breast W Napoli sauce , ham and melted tasty cheese With chips | $18 |
| Prawn and Chilli Pappardelle - Pan fried prawns in chilli and garlic oil W Pappardelle pasta | $21 |
| Butter chicken (GF) - Tender free range chicken breast marinated in ginger,garlic & turmeric Cooked in creamy butter sauce W basmati rice | $19 |
| Mix Vegetarian Curry (GF,V) - Seasonal mix veg with ginger,garlic and garam masala W basmati rice | $17 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Key Bar And Restaurants | Modern Australian |
| Maudy's Restaurant and Bar | Modern Australian |
Below you'll find samples from menus of places nearby.
| Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b | n/a |
| Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun | n/a |
| McFlurry with Cadbury Creme Egg Flavour | n/a |
| Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken | n/a |
| Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin | n/a |
| Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. | n/a |
| Vegemite | n/a |
| Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |
| Clean Here for the full menu for McDonald's Australia Ltd |
| Tomato salad – rocket, buffalo quark, macadamia nuts, balsamic dressing (vgf) | $16 |
| Toasted sandwiches - Bacon Buttie - rashers of bacon, avocado, toasted Turkish bread / Brie Toastie - Tasmanian brie, spinach, tomato, toasted Turkish bread | $13 |
| Organic Ciabatta bread – olive oil and balsamic dressing or rosemary smoked garlic butter | $10 |
| - | - |
| Handmade cannelloni – spinach & ricotta, roasted tomato sauce, parmesan (v) | $20 |
| S.O.D – Homemade soup of the day with Turkish bread | $10 |
| 200 g Fillet Steak – cooked at 54 °c, seared in thyme butter, poached carrots, spinach, onion jam and red wine butter sauce served on the side (gf) *cooked in this way means the steak is a perfectl | $38 |
| Beef Carpaccio – rocket, hazelnuts, truffle aioli (gf) | $16 |
| Clean Here for the full menu for Pomodoras on Obi |
| Hühnerleber Hausgemacht - Klaus' chicken liver mousse on wild rocket with glacéed grapes & cherry tomatoes, toasted sour dough | $16.50 |
| Soy, decaf, whipped cream on side add | $0.50 |
| - | - |
| Lende vom Lamm mit Polenta & Ratatouille - Loin of lamb on a rosemary glace, polenta & fetta cake & ratatouille vegetables (soft vegetables in tomato sauce) | $35.50 |
| Rinderlende Strindberg mit Kartoffel Püree & Gemüse - Beef sirloin topped with a mustard & horseradish crust on our jus, garlic mash & steamed vegetables | $32.50 |
| Bauernschmaus mit Sauerkraut & Semmelknödl - Bavarian specialities of grilled smoked pork loin, veal Bratwurst, smoked pork sausage & a bread dumpling, Sauerkraut & beer gravy | $29.50 |
| Rüdesheimer Coffee with Asbach Uralt Brandy topped with cream | $12.00 |
| Potato soup or Soup of the day small size | $7.00 |
| Clean Here for the full menu for King Ludwigs German Restaurant |
| Flavoured Gypsy Bread - Our very warm special (& secret) recipe, oven warmed crusty mint loaf served with garlic butter | $8.90 |
| Sado Chicken - From Japan, whole chicken breast marinated in a sweet soy with homemade pickled ginger over an oriental salad | $29.90 |
| Gateaux Djour - Dark rye layered with avacado, Tasmanian brie & greens, oven baked with a chapagne lime hollandaise | $17.90 |
| Clay Pot Soup - Delectable combinations, rich & hearty straight from the hotpot! Your waitperson will tell you todays tasty flavour | $14.90 |
| Fiddlers Steak - Tender rib eye cooked to your liking with tomato peppers salsa, topped with mixed cheese mulch & grilled | $34.90 |
| Soup For the Soul - Always unusual combinations & freshly made..ask your waitress for today's temptation! | $14.90 |
| Vegetarian Curry Table - A selection of delectable curries, raita, rasan potatoes, chutney, Dahl & poppadamus this has the lot | $29.90 |
| Mango Chilli Ginger Vegies over Crispy Noodles - An exotic combination of wok tossed veg with mango chilli ginger sauce over crispy noodles | $26.90 |
| Clean Here for the full menu for Gypsy's Table |
| Name | Cuisines |
|---|---|
| Sukhothai | Cafes, Thai |
| Pearl Garden Chinese Restaurant | Asian, Chinese |
| Pie-fection Bakery | Bakery |
| Heidi's Cafe | Cafes |
| Kat & Tim's Pizzeria | Italian, Pizza & Pasta, European |
| Pomodoras on Obi | Cafes |
| Bernard's Patisserie | Ice Cream, Desert |
| Parkview Tavern | Pub Food |
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