Penne with Tomato & Basil | $10 |
Middle Eastern Seafood Stew, Kabuli Chic Peas, Saffron & Coriander | $34 |
Hand Cut ‘Desiree Potato” Chips, Roasted Garlic Mayonnaise | $9 |
Chinese 5-Spice Free Range Duck, Sesame Pancakes, Blood Plum Sauce, Cucumber Salad [d Duck - Great to Share] | $50 |
Beef Ruben Sandwich, Sauerkraut, Pickles, Gouda Cheese | $18 |
Poached Rhubarb with Panna Cotta, Rhubarb Sorbet and Oat Biscuit | $17.00 |
Caramelised Pineapple with Pina Colada Ice Cream& Pandan Rice Wafer | $17.00 |
Baked Fish Fillet | $38.00 |
Casa Madaio Paglierino Sheep Cheese with Truffle Honey, Fresh Local Pear & Olive Grissini | $22.00 |
Salmon with Samphire, Salty Lemon Dill Tapioca, Avocado, Radish, Cucumber Salad & Eggplant Toffee | $38.00 |
Mixed vegetables - with lemon dressing and Murray River pink salt | $10.50 |
Your Choice of - Serafino Shiraz beef jus, peppercorn sauce, Café de Paris butter or chimichurrior | N/A |
Macchiato - shot of espresso with a dash frothed milk | $4.00 |
Lemon Tart - Served with candied clementine, Malibu cream, pistachio fairy floss and lemon sorbet | $16.50 |
MSA Grain-fed Black Angus Sirloin (300g) | $37.00 |
HOUSE MADE ASSORTED ICE CREAMS | $15 |
ENGLISH BREAKFAST | $4 |
EARL GREY WITH BLUE FLOWER | $4 |
FENNEL, BEETROOT, HINDMARSH VALLEY FETTA & PARKINSON ORCHARD ALMOND CRUMBLE | $10 |
THE KITCHEN DOOR BLEND OF WILD MIXED OLIVES | $6 |