| Mixed Green & Black Olives, Pickles & Goats Curd | $13 |
| Steamed Pork Buns, Home Style Chili Sauce | $10 |
| Crab & Prawn Omelette, Snow Pea Salad, Ginger Dressing | $22 |
| Autumn Mushrooms & Firm Tofu Salad, Fried Radish Cake | $19 |
| Gin Cured Ocean Trout Gravalax, Cucumber Dill Pickles, Soft Boiled Egg | $20 |
| Red Braised Kangaroo Tail, Chili Caramel, Sichuan Salt | $20 |
| Pork Hock Terrine, Pear & Ginger Chutney, Buttered Brioche Toast | $20 |
| Beef Ruben Sandwich, Sauerkraut, Pickles, Gouda Cheese | $18 |
| Salopian Beef Burger with Bacon, Tomato, Gouda & Zucchini Pickle | $22 |
| Hand Cut ‘Desiree Potato” Chips, Roasted Garlic Mayonnaise | $9 |
| Baby Cos, Buttermilk Dressing, Grana Padan | $9 |
| BBQ Sweet Corn, Green Bean Salad, Grilled Haloumi, Spice Salt | $13 |
| Steamed Mixed Greens, Basil Butter | $9 |
| Potato, Kale & Green Olive “Pie”, Cauliflower, Fennel Salt | $26 |
| Middle Eastern Seafood Stew, Kabuli Chic Peas, Saffron & Coriander | $34 |
| Najobe Farm Hare Confit, Potato Gnocchi, Tomato & Green Beans | $30 |
| Roasted Free-Range Chicken, Baba Ganoush, Almond & Red Grape Salad | $32 |
| Slow Braised Lamb Neck, Preserved Lemon & Lentil Salad, Yogurt Flat Bread | $30 |
| Chinese 5-Spice Free Range Duck, Sesame Pancakes, Blood Plum Sauce, Cucumber Salad [d Duck - Great to Share] | $50 |
| Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from the Rump [300g] | $32 |
| Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from T- Bone [Great to share 600g] | $50 |
| Risotto with Bacon , Pea & Cheese | $10 |
| Fish & Chips | $10 |
| Penne with Tomato & Basil | $10 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Vale Inn Tap House & Kitchen | Vegetarian, Modern Australian |
| Market 190 | Vegetarian, Modern Australian |
| D'arry's Verandah | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
| - Ricotta – Pine Nut & Zucchini Filo roll with Pumpkin & Pea Mash & Roasted Tomato | N/A |
| Pate – with Seasonal Crudities, Lightly Toasted Flatbread | N/A |
| - Creamy Garlic Prawns – with Steamed Rice | N/A |
| Vegetarian Nachos – Nacho Chips with a Spicy Bean Salsa, Sour Cream & Avocado | N/A |
| - Black Angus Porterhouse – 300 gram | N/A |
| Spaghetti Bolognese | N/A |
| - Oven Baked Chicken Breast – stuffed with Haloumi, Semi Dried Tomato, & Baby Spinach on crispy Chat Potatoes with a Creamy Leek Sauce | N/A |
| - Seafood Platter – 1 piece of battered butterfish, Smoked Salmon, Prawn Skewer, Natural Oysters, Crumbed Calamari, Salad, Chips, Lemon & Tartare Sauce | N/A |
| Clean Here for the full menu for Hotel McLaren |
| Frog in a Hole (Toast with egg in the centre) | $5.00 |
| Fried Egg & Bacon Roll with Cheddar and Relish | $10.50 |
| House Smoked Chicken with Apple, Celery & Walnut Salad | $18.50 |
| Ploughman’s Plate: Local Small Goods; Blessed Antipasto; Alexandrina Compass Cheddar; Blessed Tomato Relish; Cornichons, “Brians” Olives and Bread | $24.00 |
| Orrichetta Pasta tossed with Tuna, Peas, Chilli and Lemon | $18.00 |
| Lamb Shank Pie with Mash and Brocollini | $19.00 |
| Local Cheese Plate: ''LaVera'' Adel Blue, ''Udder Delights'' Adelaide Hills Brie, “Alexandrina Compass” Cheddar, Quince Paste, Dried Fruit, Nuts and Crackers | $17.00 |
| Ham & Cheese Pizzetta | $5.00 |
| Clean Here for the full menu for Blessed Cheese |
| Shropshire (Blue) 30gms - Nottinghamshire, Cow, England | N/A |
| Kiftler Potatoes - Organic roasted Kiftlers in Rich Duck fat and finished with our Parsley and Murray Salt | N/A |
| Roulade of Greenslade Chicken - wrapped in Mortadella stuffed with Asiago Cheese served with sautéed Cos, Peas and Rosemary Potatoes | N/A |
| House produced Char grilled, Marinated Vegetables with our Caprese Salad | N/A |
| Traditional Chicken Broth - with Roasted Vegetables, Pancetta and a Veal Cappalletto | N/A |
| Meats with Mustard Pear and Prosciutto di Palma | N/A |
| Poached Ocean Trout - Delicately poached in Basil infused Olive Oil, with Lobster Raviolo, Fennel and Leek Cream and Black Caviar | N/A |
| Caprese Salad - Local; Roma tomatoes and Shaw River Buffalo Mozzarella with our Olive oil and Cabernet reduction finished with Sauce Vierge | N/A |
| Clean Here for the full menu for Middlebrook Estate |
| Porchetta (G) Sliced porcetta, sliced smoked mozzarella & sliced vine ripe tomatoes. Dressed with an olive oil balsamic dressing & orange vincotto. (cold dish) | $15.90 |
| Gnocchi allo Zafferano e Gorgonzola Homemade saffron potato gnocchi served with roasted pumpkin, pine nuts, wilted spinach and dolce latte gorgonzola. | $22 / $26 |
| Mixed green salad with tomatoes, cucumber, red onions & olives | $8.90 |
| Capesante e Speck (G) Pan seared scallops, served with Barossa smoked speck, cauliflower puree & pea puree. Finished with yarra valley salmon pearls | $16.90 |
| Bruschetta Contadina (v) Bruschetta bread served with olive pate, baked ricotta, roasted capsicum, rocket & basil pesto dressing. | $12.90 |
| Pesce del Giorno Ask our wait staff for the daily special. | ‘Market Price’ |
| Bistecca Fungi e Marsala 350g Scotch fillet served with a medley of gourmet mushrooms, Marsala jus, & seasonal greens. | $35 |
| Anatra all’Aranchia Succulent half roast duck, cavolo nero, baby carrots & orange muscat jus. | $34 |
| Clean Here for the full menu for Vasarelli Cellar Door |
| Including menu matched wines | $97pp |
| JASMINE DRAGON EYES | $4 |
| - CABBAGE ROLLS Pork shoulder, cabbage rolls, cherry tomatoes ~ 2012 Mr Riggs ‘The Magnet’ Grenache | - |
| HERVÉ MONS SAINT SAUVEUR Sheep, Washed Rind ~ Pyrénées, France | $9 |
| FENNEL, BEETROOT, HINDMARSH VALLEY FETTA & PARKINSON ORCHARD ALMOND CRUMBLE | $10 |
| RUSSIAN CARAVAN | $4.5 |
| AGED PORTERHOUSE STEAK (500g) Aged porterhouse steak, balsamic onion rings & mustard greens | $44 |
| GINGER AND LEMONGRASS | $4 |
| Clean Here for the full menu for Penny's Hill |
| Name | Cuisines |
|---|---|
| Redgum Restaurant | Cafes |
| Hotel McLaren | Thai |
| Olivers Country Cuisine | Cafes |
| Bracegirdle's House of Fine Chocolate | Cafes |
| McLaren Vale Chinese Restaurant | Asian, Chinese |
| The Barn | Modern Australian, Spanish |
| Vale's Pizza Bar | Pizza & Pasta, Takeaway Food |
| Carmels Cafe Bar & Grill | Modern Australian, Latin American |
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