| CASALINGA ROLLS served with extra virgin olive oil or Paris Creek organic butter | $4 |
| THE KITCHEN DOOR BLEND OF WILD MIXED OLIVES | $6 |
| SOUP Chicken & grilled sweet corn soup | $18 |
| PICKLED MUSSELS Pickled mussels, potato crisps & smoked anchovy mayonnaise | $21 |
| KINGFISH CEVICHE Peruvian kingfish ceviche, sticky sweet potato & spiced corn salsa | $21 |
| CABBAGE ROLLS Pork shoulder cabbage rolls, cherry tomatoes | $24 |
| LAKSA Laksa with Willunga carrots, egg noodles, pickled mangel wurzel & tofu puffs | $24 |
| SMOKED DUCK LEG Smoked duck leg, kim chi pear and cabbage, grilled jellyfish & enoki | $36 |
| PORCINI MUSHROOM PASTA Adelaide Hills porcini mushroom pasta, kale & cumulus cheese | $34 |
| TWICE-COOKED BEEF RIB Twice-cooked beef rib, creamed polenta, warrigal greens | $34 |
| LAMB PIE Milk poached lamb pie, roasted chickpeas, preserve lemon, green olive herb salad | $36 |
| AGED PORTERHOUSE STEAK (500g) Aged porterhouse steak, balsamic onion rings & mustard greens | $44 |
| REGIONAL LEAFY GREENS & SPRING ONION SALAD | $10 |
| ROASTED COLIBAN POTATOES, PEARS & FERMENTED GARLIC | $10 |
| FENNEL, BEETROOT, HINDMARSH VALLEY FETTA & PARKINSON ORCHARD ALMOND CRUMBLE | $10 |
| TIRAMISU PARFAIT w candied cherries & bitter caramel almond crispies | $15 |
| BAKED CATALAN RICE CREME BRULÉ E w citrus salad | $15 |
| OLD SCHOOL CARROT CAKE w coconut & carrot sorbet, finished with carrot chips | $15 |
| MATO CHEESE MOUSSE w chipotle pears, pear jelly & chocolate shortbread | $15 |
| HOUSE MADE ASSORTED ICE CREAMS | $15 |
| ROMATE ‘CARDENAL’ CISNEROS’ PEDRO XIMENEZ | $9 |
| 2011 MR. RIGGS “STICKY END’ VIOGNIER | $7 |
| NV PENNY’S HILL ALMOND LIQUEUR | $7 |
| NV PENNY’S HILL ‘VETERAN’ VERY OLD FORTIFIED | $7 |
| RIO COFFEE | $4 |
| HOUSE MADE ICE CREAM, ESPRESSO & BISCOTTI | $13 |
| ENGLISH BREAKFAST | $4 |
| EARL GREY WITH BLUE FLOWER | $4 |
| PEPPERMINT | $4 |
| GINGER AND LEMONGRASS | $4 |
| JAPANESE GREEN TEA | $4 |
| RUSSIAN CARAVAN | $4.5 |
| JASMINE DRAGON EYES | $4 |
| VACHEROUSSE D’ARGENTAL Cow, Washed Rind ~ France | $9 |
| VERMONT BONNE BOUCHE Goat, Chèvre ~ Vermont, USA | $9 |
| HAFOD Cow, Organic, Hard ~ Wales | $9 |
| HERVÉ MONS SAINT SAUVEUR Sheep, Washed Rind ~ Pyrénées, France | $9 |
| CHEVRE D'AQUITAINE Goat, Semi Hard ~ Pyrénées, France | $9 |
| REYPENAER VSOP Cow, Semi Hard ~ Woerden, Netherlands | $9 |
| BLEU DE LAQUEUILLE Cow, Blue Vein ~ Auvergne, France | $9 |
| COMTÉ 18 MONTH OLD NAPOLEON Cows, Semi Hard ~ France | $9 |
| EMME Goat, Unpasteurised ~ Hindmarsh Valley, South Australia | $9 |
| For four courses | $77pp |
| Including menu matched wines | $97pp |
| - PICKLED MUSSELS Pickled mussels, potato crisps & anchovy mayonnaise ~ 2013 Mr Riggs ‘Watervale’ Riesling | - |
| - CHICKEN BREAST Nori chicken breast, braised root vegetables, smoked eggplant, tempura kale & sea bananas ~ 2013 Penny’s Hill ‘The Handshake’ Chardonnay | - |
| - CABBAGE ROLLS Pork shoulder, cabbage rolls, cherry tomatoes ~ 2012 Mr Riggs ‘The Magnet’ Grenache | - |
| - TWICE-COOKED BEEF RIB Twice-cooked beef rib, creamed polenta, warrigal greens ~ 2009 Penny’s Hill ‘Cracking Black’ Shiraz (museum release wine) | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Carmels Cafe Bar & Grill | Modern Australian, Latin American |
| The Barn | Modern Australian, Spanish |
| The Vale Inn Tap House & Kitchen | Vegetarian, Modern Australian |
| Market 190 | Vegetarian, Modern Australian |
| D'arry's Verandah | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
| - Braised Lamb Shanks – in a Rich Vegetable Ragout on Creamy Mash Potato. Single or double shank | N/A |
| - Black Angus Scotch – 300 gram | N/A |
| - Barramundi – wrapped in Prosciutto on Salt & Vinegar Mash Potato with Baby Spinach & Hollandaise Sauce | N/A |
| Kids Roast | N/A |
| Prawn Cocktail – with crispy Iceberg Lettuce, Cherry Tomato, Spring Onions & a Mango Cocktail Dressing | N/A |
| - Beef Schnitzel – available with Parmigiana, Hawaiian or Aussie topping | N/A |
| - Seafood Platter – 1 piece of battered butterfish, Smoked Salmon, Prawn Skewer, Natural Oysters, Crumbed Calamari, Salad, Chips, Lemon & Tartare Sauce | N/A |
| - Steak Toppers | N/A |
| Clean Here for the full menu for Hotel McLaren |
| Ham & Cheese Pizzetta | $5.00 |
| Cheese Toastie | $5.00 |
| Pikelets with Maple Syrup & Icecream | $5.00 |
| Ploughman’s Plate: Local Small Goods; Blessed Antipasto; Alexandrina Compass Cheddar; Blessed Tomato Relish; Cornichons, “Brians” Olives and Bread | $24.00 |
| House Smoked Chicken with Apple, Celery & Walnut Salad | $18.50 |
| Lamb Shank Pie with Mash and Brocollini | $19.00 |
| Open Steak Sandwich of Scotch Fillet, Skordallia and a Green Bean Salad | $21.00 |
| Toasted Flatbreads: Capocollo, Mozzarella, Thyme and Mushrooms Roasted Parsnip, Fontina Cheese and Olives | $10.50 each |
| Clean Here for the full menu for Blessed Cheese |
| Poached Ocean Trout - Delicately poached in Basil infused Olive Oil, with Lobster Raviolo, Fennel and Leek Cream and Black Caviar | N/A |
| Pyengana Cloth Matured Cheddar - (Hard) 30gms Cow, Tasmania, Australia | N/A |
| South Australian Kingfish Carpaccio - dressed in Olive Oil and Lime Juice finished with a Blood Orange, Grapefruit and Fennel Salad | N/A |
| Braised Shoulder of Birkshire Pork - Slow Braised Pork Shoulder of Berkshire Pork, with cromesque of Cheek, pressed Apple Terrine and an assiette of Crackle | N/A |
| Meats with Mustard Pear and Prosciutto di Palma | N/A |
| Roulade of Greenslade Chicken - wrapped in Mortadella stuffed with Asiago Cheese served with sautéed Cos, Peas and Rosemary Potatoes | N/A |
| Kiftler Potatoes - Organic roasted Kiftlers in Rich Duck fat and finished with our Parsley and Murray Salt | N/A |
| Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves | N/A |
| Clean Here for the full menu for Middlebrook Estate |
| Seared Barramundi Fillet - Chinese spinach steamed coconut rice and a light green curry saucelight | $35.00 |
| Frangelico Affogato - Frangelico liqueur and a single shot espresso served with vanilla bean and gelati | $15.00 |
| Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce | $18.50 |
| Cappuccino - espespresso with hot and frothed milk | $4.00 |
| Your Choice of - Serafino Shiraz beef jus, peppercorn sauce, Café de Paris butter or chimichurrior | N/A |
| Local Free Range Pork Belly with SA Spencer Gulf King Prawns - Served in a spicy sweet and sour iin a spicy sweet and sour sauce, crispy shallots, peanuts and Asian herb salad | $20.50 |
| Served Ratatouille potato bake and a skewer of chorizo confit garlic | N/A |
| Hazzelnut Chocolate Tiramisu - Espresso cream and amaretto poached McLaren Vale pear | $16.50 |
| Clean Here for the full menu for Serafino Restaurant |
| Chicken Tangine GF optional breast of chicken, cooked in a tomato, cumin and Moroccan spiced sauce with apricots, preserved lemon, served with coriander and mint cous-cous and warm flat bread | $28.5 |
| Homemade Raspberry and White Chocolate Cheesecake | $8 |
| Soup of the Day (seasonal) see Chef’s daily specials | $8.5 |
| ½ / ½ Pizza available on 12” only | $1 |
| Idaho V optional potato, bacon, caramelised onion, garlic oil & mozzarella, sweet chilli sauce, sour cream & wild rocket | $13 / $17 |
| Pear and Wild Rocket with shaved parmesan, pesto base and a light balsamic dressing | $9 / $11 |
| Scotch Fillet (M.S.A.) GF char-grilled 350g Scotch fillet served with bacon, onion and parsley buttered potatoes, garden salad and creamy peppercorn sauce | $32.5 |
| Fish of the Day See Chef Daily specials board | N/A |
| Clean Here for the full menu for Oscars |
| Name | Cuisines |
|---|---|
| Redgum Restaurant | Cafes |
| Hotel McLaren | Thai |
| Olivers Country Cuisine | Cafes |
| Bracegirdle's House of Fine Chocolate | Cafes |
| McLaren Vale Chinese Restaurant | Asian, Chinese |
| The Barn | Modern Australian, Spanish |
| Vale's Pizza Bar | Pizza & Pasta, Takeaway Food |
| Carmels Cafe Bar & Grill | Modern Australian, Latin American |
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