Currently there is no menu available for Carmels Cafe Bar & Grill in Mclaren Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Mclaren Vale below.
| Name | Cuisines |
|---|---|
| Carmels Cafe Bar & Grill | Modern Australian, Latin American |
| The Barn | Modern Australian, Spanish |
| The Vale Inn Tap House & Kitchen | Vegetarian, Modern Australian |
| Market 190 | Vegetarian, Modern Australian |
| D'arry's Verandah | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Trio of Dips – with Seasonal Crudities, Lightly Toasted Flatbread | N/A |
| - Lamb Rack – Hazelnut & Apricot stuffed on a Sweet Potato Rosti with a Chilli Mint dressing | N/A |
| Chips & Aioli | N/A |
| - Rare Kangaroo – & Mango Salad with grilled Zucchini, Rocket, Spanish Onion & a hint of Chilli drizzled with a Beetroot Glaze & dusted with a crunchy Macadamia Crumb | N/A |
| - Black Angus Rump – 300 and 500 gram | N/A |
| Steak Toppers | - |
| - Butterfish – Beer Battered with Chips, Lemon & Tartare Sauce | N/A |
| - Chicken Schnitzel – available with Parmigiana, Hawaiian or Aussie topping | N/A |
| Clean Here for the full menu for Hotel McLaren |
| Toasted Flatbreads: Capocollo, Mozzarella, Thyme and Mushrooms Roasted Parsnip, Fontina Cheese and Olives | $10.50 each |
| Local Cheese Plate: ''LaVera'' Adel Blue, ''Udder Delights'' Adelaide Hills Brie, “Alexandrina Compass” Cheddar, Quince Paste, Dried Fruit, Nuts and Crackers | $17.00 |
| Orrichetta Pasta tossed with Tuna, Peas, Chilli and Lemon | $18.00 |
| Frog in a Hole (Toast with egg in the centre) | $5.00 |
| Fried Egg & Bacon Roll with Cheddar and Relish | $10.50 |
| Roast Tomato and Mushroom Tart with Woodside Chevre and Frisee Salad | $18.50 |
| Bengali Red Lentil Dahl Soup with Bread | $10.50 |
| Cheese Toastie | $5.00 |
| Clean Here for the full menu for Blessed Cheese |
| Meats with Mustard Pear and Prosciutto di Palma | N/A |
| Grand Marnier Parfait - With Earl Grey Panacotta, crushed Mandarin and Almond Cantucini biscotto | N/A |
| Middlebrook Cheese Plate - Served with Pear Paste, Burnt Fig Compote, Fig and Walnut Salami with a Selection of Bread | N/A |
| House made Fine Tagliarini Pasta - with Spanner Crab, Rustic Tomato, Basil and Fresh Chilli garnished with a baked whole Leader Prawn | N/A |
| Poached Ocean Trout - Delicately poached in Basil infused Olive Oil, with Lobster Raviolo, Fennel and Leek Cream and Black Caviar | N/A |
| Poached Wild Northern Territory Barramundi - Lightly Poached in a Lemongrass and Ginger Broth, accompanied by a delicate Blue Swimmer Crab Risotto with a Thai Style dressing and Red petite Salad | N/A |
| Hand selected, Air Cured and house produced Artisan Salami | N/A |
| Belgium Chocolate Quartet - White Chocolate & Raspberry Cake, Milk Chocolate & Punch Ice Cream & a Warm Dark Chocolate & Brioche Raviolo complimented by select White Chocolate & Dark Chocolate Truffle | N/A |
| Clean Here for the full menu for Middlebrook Estate |
| - For 4 | $58.90 |
| Saltinbocca alla Romana Veal medallions pan fried and topped with prosciutto, sage and provolone cheese. Served with cannellini beans, spinach & potatoes. | $29 |
| Pasta with napolitana sauce | $10.90 |
| Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto. | $8.90 |
| Bistecca Fungi e Marsala 350g Scotch fillet served with a medley of gourmet mushrooms, Marsala jus, & seasonal greens. | $35 |
| Arrancini allo Zafferano (V) Stuffed rice balls with saffron, mozzarella & sautéed vegetables, lightly fried with a pureed tomato sauce, rocket salad & shaved parmesan | $15.90 |
| Polpette Della Nonna Traditional Italian meatballs cooked in a rich tomato sauce & served with a slice of crusty garlic & cheese bread. | $15.90 |
| Calamari in Padella Sale e Pepe Pan fried salt & pepper squid in Vasarelli’s own olive oil, with a fennel, pea & rocket salad. Served with lemon aioli | $19 / $24 |
| Clean Here for the full menu for Vasarelli Cellar Door |
| Seared Barramundi Fillet - Chinese spinach steamed coconut rice and a light green curry saucelight | $35.00 |
| Australian organic quinoa - pumpkin, pea, mint and Persian feta salad | $10.50 |
| Cos lettuce - heirloom tomatoes, chives, McLaren Vale free range boiled egg and a warm bacon and mustard dressing | $10.50 |
| Cafe Latte - single shot of espresso, topped with hot milk | $4.00 |
| Irish Coffee Parfait -Served with semi dried plum mousse, whiskey sauce and salted caramel popcorn | $16.50 |
| Served Ratatouille potato bake and a skewer of chorizo confit garlic | N/A |
| Frangelico Affogato - Frangelico liqueur and a single shot espresso served with vanilla bean and gelati | $15.00 |
| Hazzelnut Chocolate Tiramisu - Espresso cream and amaretto poached McLaren Vale pear | $16.50 |
| Clean Here for the full menu for Serafino Restaurant |
| Name | Cuisines |
|---|---|
| Redgum Restaurant | Cafes |
| Hotel McLaren | Thai |
| Olivers Country Cuisine | Cafes |
| Bracegirdle's House of Fine Chocolate | Cafes |
| McLaren Vale Chinese Restaurant | Asian, Chinese |
| The Barn | Modern Australian, Spanish |
| Vale's Pizza Bar | Pizza & Pasta, Takeaway Food |
| Carmels Cafe Bar & Grill | Modern Australian, Latin American |
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