Currently there is no menu available for Miss Martini in Unley. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Unley below.
Below you'll find samples from menus of places nearby.
| Crumbed Garfish Served with chips, salad and tar tare sauce | $13.50 / $17.50 |
| Mushroom, Diane, Pepper | $3.00 |
| BarZaar Chicken Burger With avocado, cheese, tomato, lettuce and lime aioli, sided with chips | $19.50 |
| Gravy | $3.00 |
| Spicy Wedges with sour cream and sweet chilli | $9.00 |
| Homemade Beef Lasagne Traditional home made lasagne, served with chips and salad | $15.00 |
| Cappuccino | $3.50 |
| Rocket, Walnut, Pear and Parmesan Salad | $7.50 |
| Clean Here for the full menu for Barzaar |
| Buffalo mozzarella - with trussed tomato, grilled flat bread & Adelaide Hills olive oil | $14.9 |
| Schiatta - with prosciutto, confit potato & raclette cheese | $12.9 |
| Mixed roast vegetables | $8.9 |
| 280g greenham scotch fillet - served with glaze and béarnaise butter with a choice of mash or crispy spuds | $29.9 |
| Half roasted free range chicken - with roast vegetables, salsa verde & lemon dressing | $25.9 |
| Oysters - Kilpatrick | $2.0 each |
| Grazing Platter - house made dip, sweet corn and fetta arancini balls, sliced meats, fried duck shanks, salt & pepper barramundi wings, marinated mixed olives, crumbed mushrooms & char-grilled breads | $31.9 |
| Slow roasted lamb leg press - wrapped in Barossa prosciutto with confit tomato, Spanish onion, quinoa salad & jus | $28.9 |
| Clean Here for the full menu for Cremorne Hotel |
| - Leg ham, tomato, alfalfa, green oak lettuce with wild lime pickle | - |
| - Beef, cheese, mustard pickle & lettuce | - |
| Chicken choice’s | - |
| - With cheese | $3.5 |
| - Lemon chicken tender bites, cheese, tomato, lettuce & mayonnaise. | - |
| - With cheese & bacon | $4.5 |
| - Cheese, ham & tomato | $5.5 |
| - Chicken, marinated mushrooms, roasted capsicum and balsamic vinaigrette. (Warm) | - |
| Clean Here for the full menu for Ivia Espresso |
| TORTINO DEL GIORNO (when available) Home made Italian dessert of the day. | From $11.0 |
| PAPPARDELLE AL PROFUMO DI BOSCO Umbria Home made pappardelle, tossed with a rich selection of mixed Italian mushrooms, herb and truffle paste. | $27.5 |
| PAPPARDELLE AL POMODORO Campania House made egg ribbon, tossed with fresh tomato, garlic and basil. | $18.0 |
| VEGETALI MISTI Seasonal vegetables roasted with garlic and herbs. | $9.0 |
| FETTUCCUNI ALLA ZUCCA Emilia Romagna House made fettuccine pasta, tossed with roasted pumpkin, blue cheese and cream. | $26.5 |
| GNOCCHETTI ALLA COLLESCIPOLANA Umbria Home made wholegrain baby gnocchi tossed in a unique sauce of Italian sausage, cannellini beans, fennel seeds and tomato (a typical medieval dish from Colles | $25.0 |
| 4 course meal 2 entree - 2 pasta - coffee | $45 PP |
| TIRAMISU Veneto Lady finger biscuits simmered in Cointreau infused ristretto coffee & layered with our special mascarpone cream. Lightly dusted with cocoa. | $11.5 |
| Clean Here for the full menu for Pinocchio Ristorante |
| Dim Sim (2 Pieces) Steamed or fried. | $4.50 |
| Lemongrass Prawn with Chilli With onion, celery, capsicum, bamboo shoots, broccoli and carrots. | $16.80 |
| Mango Chicken | $15.80 |
| Mushroom Duck | $17.80 |
| Banana Sticky Rice Steam banana encased in sticky rice served on a bed of banana leaves and drizzled with coconut milk. | $6.50 |
| Extra Vegetable / Tofu / Cashew Nut | $2.00 |
| Pud Thai | $14.80 |
| Steamed Vegetables | $2.50 |
| Clean Here for the full menu for Chu's Restaurant |
| Name | Cuisines |
|---|---|
| Funky Chicken The | Charcoal Chicken, Takeaway Food |
| Barzaar | Modern Australian |
| The Lunch Club Cafe Bistro | Italian, International |
| Nikitas Greek Restaurant | Greek, Mediterranean |
| Our Expresso On Unley Rd | Cafes |
| Unley Siam Thai Bistro | Vietnamese, Thai |
| Moroccan Casbah Restaurant | African, Moroccan |
| A Mothers Milk | Italian, European |
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