Currently there is no menu available for Monty's On Montpelier in Battery Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Battery Point below.
| Name | Cuisines |
|---|---|
| Jackman & McRoss | Modern Australian |
| Shipwrights Arms Hotel | Modern Australian |
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| The Squire's Bounty | Modern Australian |
| Monty's On Montpelier | Modern Australian |
Below you'll find samples from menus of places nearby.
|
King island ash brie
Served with lesley black bush pepper relish and crackers |
$18.00 |
| 6 Pieces per serve | |
|
Chips
Preachers famous beer battered chips served with sour cream and sweet chilli |
$8.50 |
|
Lamb kofta
Spiced minced lamb and fresh herbs served with mint yoghurt |
$12.00 |
|
Green beans
Steamed and garnished with lemon almonds |
$8.50 |
|
Tasmanian tempura mushrooms
Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces) |
$12.00 |
|
House made falafels
Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt |
$12.00 |
| Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine | |
| Clean Here for the full menu for Preachers |
| Ravioli di Came - meat pockets served with bolognese sauce | $14.00 / $16.00 |
| Siciliana - tomato chilli sauce with capsicum, olives, hot salami & garlic | $15.00 / $17.00 |
| if combining these sauces with our home made Gnocchi or Ravioli | Add: $1.00 |
| Spinaci – spinach and potato gnocchi served with napoletana sauce | $14.00 / $16.00 |
| Cassata - dutch chocolate and vanilla gelato, enriched with glace fruit, roasted almonds with a heart of liqueur soaked sponge | $8.00 |
| Venafro - Bolognese sauce with brandy cream & cracked black pepper | $15.00 / $17.00 |
| Matriciana - pan-fried bacon & onion in a tomato & chilli sauce | $14.00 / $16.00 |
| Clean Here for the full menu for Da Angelo Ristorante |
| Cheese Pakora - Cottage cheese marinated in Indian herb & spice, dipped in special batter & deep fried served with mint sauce | $10.90 |
| Aloo, Mattar & Tamatar (Medium) - Peas, potatoes & tomatoes cooked in smooth onion based gravy | $17.90 |
| Gulab Jamun with Ice Cream - Cottage cheese & Plain flour dumplings served with vanilla ice cream | $5.90 |
| Magic Curry's Special Plater (For 2 People) - Tender boneless cubes of lamb marinated in spices & herbs, skewered & roasted in TANDOOR | $19.90 |
| Prawn Masala (Medium) - Shelled prawns cooked with thick Chef's special masala made of tomato,onions & spices | $19.90 |
| Garlic Nan - Fine flour bread with a touch of fresh garlic | $3.70 |
| Mix Vegetables (Medium) - indian style veges (carrots,cauliflower,beans,green peas) cooked with spices | $17.90 |
| Kadahi Chicken (Medium) - Special chicken cooked with some capsicum & onion with a touch of fenugreek spice | $18.90 |
| Clean Here for the full menu for Magic Curries Indian Restaurant |
| Tas Prime Pacific oysters from leases at Pitt Water and Tasman Peninsula - ½ dozen | $19.00 |
| Cinnamon churros warm chocolate sauce, vanilla bean ice cream | $12.00 |
| All served on a brioche bun with tomato, cos lettuce, onion rings and chips (G) Gluten free burger buns available | - |
| Cheese plate Pyengana cheddar or Wicked brie, lavosh, apple, quince paste (G) Gluten free rice crackers available | - |
| Thai fishcakes, sweet + sour dipping sauce (G) | $10.00 |
| Bass Strait scallops, seared or crumbed chips, green salad, tartare sauce + lemon | $29.00 |
| Steamed Spring Bay mussels, garlic + dill cream (G), sourdough | $17.00 |
| - Or in a waffle cone (1 scoop) | $4.50 |
| Clean Here for the full menu for Blue Eye |
| Garlic Prawns - Prawns in a delicious garlic, white wine, parsley and cream sauce served on a bed of rice | $31.50 |
| Casarecce Calabrese - Italian-style salami, red capsicum, olives, onion and chilli in a Napoletana sauce (E/M) | $15.50/$18.50 |
| Rump*- 350gm Steak (GF) Grilled to your liking and served with your choice of sauce | $31.50 |
| Sweet Chilli - Homemade tomato sauce base, mozzarella, ham, bacon, capsicum, pineapple and sweet chilli sauce (S/M/L) | $14.00/$15.90/$19.80 |
| Italian Side Salad (GF) [V] Fresh lettuce, tomato, cucumber and olives with a balsamic dressing | $8.50 |
| Gnocchi Napoletana (G^) [V] A classic Southern Italian essential. A tangy, homemade tomato, onion and basil sauce (E/M) | $15.50/$18.50 |
| Veal Schnitzel - Breadcrumbed tender veal cooked until lightly golden | $26.50 |
| Chicken - Homemade tomato sauce base, mozzarella, chicken, pineapple, with a tangy BBQ sauce (S/M/L) | $14.50/$17.90/$20.50 |
| Clean Here for the full menu for La Porchetta |
| Name | Cuisines |
|---|---|
| Preachers | Cafes |
| Legs 'n' Breasts | Takeaway Food |
| Jackman & McRoss | Modern Australian |
| Shipwrights Arms Hotel | Modern Australian |
| Ducats Coffee Lounge | Cafes |
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| Bosso & Boo | |
| Pollen Tea Room | Cafes, European |
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