Currently there is no menu available for The Squire's Bounty in Battery Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Battery Point below.
| Name | Cuisines |
|---|---|
| Jackman & McRoss | Modern Australian |
| Shipwrights Arms Hotel | Modern Australian |
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| The Squire's Bounty | Modern Australian |
| Monty's On Montpelier | Modern Australian |
Below you'll find samples from menus of places nearby.
|
Green beans
Steamed and garnished with lemon almonds |
$8.50 |
|
Chermoula rubbed prawns
Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli |
$12.00 |
| Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine | |
|
Handmade pork dumplings
Lightly steamed, served with soy and ginger dipping sauce |
$12.00 |
|
Homemade sausage rolls
Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney |
$12.00 |
|
Olives
Mixed marinated olives |
$6.00 |
|
Chips
Preachers famous beer battered chips served with sour cream and sweet chilli |
$8.50 |
|
Lamb kofta
Spiced minced lamb and fresh herbs served with mint yoghurt |
$12.00 |
| Clean Here for the full menu for Preachers |
| Stracciatella – a chicken broth with lightly beaten egg, parsley & parmesan cheese | Entrée: $7.00 |
| Scaloppine Limone - pan-fried veal with lemon & white wine served with vegetables | $19.50 / $22.00 |
| Delia Casa - chicken fillets pan-fried with mushrooms, white wine & cream, served with vegetables | $18.00 / $20.00 |
| Clean Here for the full menu for Da Angelo Ristorante |
| Lamb Chops - Ginger flavured lamb cutlets marinated with yoghurt & spices, kept overnight and cooked in TANDOOR (Indian Clay Oven) | $16.90 |
| Aloo Palak (Medium) - Mildly spiced potatoes cooked with puree of spinach | $17.90 |
| Chicken Sagh (Mild) - Punjab's favorite dish with the puree of spinach, with a touch of Desi Ghee, finished with fenugreek spice | $18.90 |
| Beef Korma (Mild) - Beef cubes cooked in mild creamy cashew nut gravy | $18.90 |
| SIDE DISH PLATTER | $10.90 |
| Vegetable Biryani - Basmati Rice cooked with Seasonal vegetables & spices | $17.90 |
| Papadams (4 pieces) | $3.00 |
| Basmati Rice (Extra) - Long grained aromatic Basmati Rice grown in the Indian Sub. continent | $2.50 |
| Clean Here for the full menu for Magic Curries Indian Restaurant |
| Greek salad, sheep's milk feta, tzatziki (G) (V) | $9.00 |
| Cinnamon churros warm chocolate sauce, vanilla bean ice cream | $12.00 |
| All served on a brioche bun with tomato, cos lettuce, onion rings and chips (G) Gluten free burger buns available | - |
| Steamed Spring Bay mussels, garlic + dill cream (G), sourdough | $17.00 |
| Pan-fried Mirror Dory (G) bubble + squeak, asparagus, salsa verde | $29.00 |
| - One cheese (50g) | $12.00 |
| Char-grilled Pigeon Whole sourdough, garlic butter, salsa verde, or preserved lemon aioli | $7.00 |
| Longford scotch fillet of beef (300g) roast tomato, mushroom, greens, chips with mushroom or pepper sauce (G) or café de paris butter | $36.00 |
| Clean Here for the full menu for Blue Eye |
| Caesar Salad With Prawns - Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing | $23.90 |
| Minestrone (GF) [V] The classic Italian soup – a tomato base with fresh vegetables | $10.90 |
| Focaccia (Garlic or Herb) [V] Fresh crushed garlic or herbs (oregano and basil) (S/M/L) | $8.50/$11.50/$13.50 |
| Chilli Prawns - Prawns cooked with garlic, olive oil, hot chilli and a Napoletana sauce served on a bed of rice | $31.50 |
| Original Porchetta - Homemade tomato sauce base, mozzarella, lean pork sausage, basil and olive oil (S/M/L) | $14.90/$17.50/$19.90 |
| Spaghetti Pescatore (Aglio e Olio) (G^) Calamari, prawn, fish and seafood mix, tossed in garlic, olive oil and parsley (E/M) | $20.90/$23.90 |
| Caesar Salad - Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing | $15.90 |
| Prosciutto and Rocket - Pizza base, topped with fresh prosciutto, rocket leaves, shaved parmesan cheese and drizzled with olive oil (S/M/L) | $15.50/$18.00/$20.50 |
| Clean Here for the full menu for La Porchetta |
| Name | Cuisines |
|---|---|
| Preachers | Cafes |
| Legs 'n' Breasts | Takeaway Food |
| Jackman & McRoss | Modern Australian |
| Shipwrights Arms Hotel | Modern Australian |
| Ducats Coffee Lounge | Cafes |
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| Bosso & Boo | |
| Pollen Tea Room | Cafes, European |
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