| Warm ciabatta loaf, extra virgin olive oil & infused butter. | $12 |
| Fritto misto - Lightly fried calamari, prawns & zucchini w/ chilli mayo. | $24 |
| Salsiccia e fasul - Wild boar & white pepper sausage, cannellini pureè & toasted ciabatta. | $19 |
| Capesante gratinate - Gratinated scallop, fennel & orange. | $24 |
| Frittelle di ricotta e zucchine con peperonata - Zucchini & ricotta fritters, fior di latte, peperonata & basil. | $22 |
| Prosciutto con gnocco fritto e burrata - San Daniele prosciutto, burrata & gnocco fritto. | $26 |
| Gamberoni in guazzetto - Tiger prawns, risoni & bisque. | $24 |
| Risotto del giorno - Risotto of the day. | $32 |
| Trofie alla contadina - Trofie, cauliflower, almond cream, roasted pumpkin, spinach & pinenuts. | $28 |
| Linguine scampi e porcini - Tomato linguine, scampi, porcini, truffle & bisque. | $35 |
| Fettuccine del fattore - Fettuccine, pork cheek & wildboar sausage ragu, leek & marsala. | $30 |
| Lasagna con granseola e gamberetti - Crab & prawn lasagna w/ tomato béchamel. | $38 |
| Gnocchi neri nduja e gamberoni - Squid ink gnocchi, tiger prawns, n’duja, basil & tomato. | $32 |
| Costolette di maiale alla campagnola - Pork medallion, mixed mushrooms, red wine potato & green peppercorn jus. | $38 |
| Mezza sella di agnello al forno - Roast lamb rack w/ chick pea, silverbeet & vine tomatoes. | $42 |
| Spalla di manzo brasata - Braised mayura station wagyu blade w/ sweet potato mash, broccolini & jus. | $38 |
| Pesce del giorno - Fish of the day. | $38 |
| Pesce in brodetto alla mediterranea - Market fish in broth of prawns, zucchini, cherry tomato & white wine. | $38 |
| Indivia rucola e noci - Rocket, witlof, pear, walnuts & honey seeded mustard. | $12 |
| Cavolo e broccolini - Charred kale, broccolini & lemon. | $10 |
| Fagiolini e pancetta - White beans, green beans & pancetta. | $9 |
| Patate novelle al vino rosso - Red wine potatoes. | $9 |
| Patatine fritte - Fries w/ chilli mayo. | $9 |
| Tiramisú al caffè - Tiramisú of espresso, marscapone, savoiardi w/ coffee & hazelnut ice-cream. | $16 |
| Pasticcio siciliano - Sicilian mess of deconstructed cannoli & salted nut brown butter almond ice-cream. | $16 |
| Budino alle prugne - Sticky prune pudding, walnuts, anglaise & nos dried raspeberries. | $16 |
| Pannacotta al cioccolato e amaretti - Chocolate pannacotta, amarena cherries & amaretti biscuit. | $16 |
| Mousse biancamenta - White chocolate & mint mousse, crumb & cocoa sorbet. | $16 |
| Piatto di formaggi misti - Weekly selected cheese board w/ fresh fruit, jam, nuts, honey & mixed biscuits. | $26 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Morning After Espresso & Eats | Italian |
| Amici's Italian Restaurant | Italian |
| Apres Beach Bar & Grill Palm Cove | Italian, Asian, German, International, Chinese, Greek, Indian, European |
Below you'll find samples from menus of places nearby.
| Baked Cheese Cake (Compressed cake crumbs, silky baked cheesecake) | $7.90 |
| Apple Almond Custard Pie (Shortcrust base, apricot jam, white sponge, almond cheese filling & apple filling with raisins) | $7.90 |
| Pecan Nut Pie (Shortcrust base, apricot jam, white sponge, peacon pie filling) | $7.90 |
| LAMB SHISH & CHIPS | $14.90 |
| PEYNIRLI PIDE (CHEESE PIDE / PIZZA) | $13.90 |
| CHAR GRILLED BARRAMUNDI (Fresh Australian Barramundi skewers marinated and cooked traditional Turkish style on wood charcoal and served with Chip, Side Salad Tossed in Virgin Olive Oil and Fresh Juice | $29.90 |
| CREAM CARAMEL (Traditional Turkish Style) (Whipped Mousse, Eggs, Milk, Sugar Caramel) | $8.90 |
| KOFTE IZGARA (LAMB PATTIES) (Charcoal Grilled Minced Lamb Patties prepared with Traditional Spices and Served with Rice & freshly home made mashed potatoes) | $27.90 |
| Clean Here for the full menu for MADO Cafe & Restaurant |
| Muscat panna cotta, honey poached quince, oatmeal crumble | $15 |
| BBQ Sweetcorn, smoked paprika butter, salted ricotta | Small: $7 / Large: $13 |
| Cumin spiced slow roasted lamb shoulder, quince and mint jelly | $60 |
| 300g Scotch fillet, mushroom butter, house mustard | $34 |
| Spicy lamb and pork meatballs, braised tomato sauce, coriander, mint yoghurt | Small: $12 / Large: $18 |
| 800g Cape Grim Rib eye carved off the bone, mushroom butter house mustards | $66 |
| Chefs’ selection of 4 tapas items (min 2 people) | $19p/p |
| Caramelized pineapple, almond cake, lime mascarpone | $15 |
| Clean Here for the full menu for Fifth Element Bar & Cellar |
| GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE | $1.00 |
| CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo. | $0.70 |
| PANINI TRADITIONAL Wholemeal blend GLUTEN FREE* | $1.50 |
| CHICKEN CAESAR SALAD/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos, Caesar dressing & croutons. | $12.90 |
| ‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. | $13.50 |
| BEETROOT, DILL PICKLE | $0.80 |
| CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. | $13.90 |
| CHICKEN MINI ME PACK/ Grilled mini chicken burger with cheese & tomato sauce, mini chips & water or juice. | $7.90 |
| Clean Here for the full menu for Grill'd (Healthy Burgers) |
| Peking Duck Wraps (4) - w cucumber, shallots wrapped in traditional Chinese pancakes served with Hoisin sauce | $20 |
| White Chicken Salad - Served w Asian herbs and rice vinegar dressing | $18 |
| Peking Style Black Pepper Chicken - Wok style chicken w black pepper and lemon grass, served with crisped green leaves and fresh lime | $26 |
| Ma Po Tofu - w steamed beans, Chinese herbs and Sichuan pepper | $25 |
| Aubergine Delight - egg plant w cashew nuts & shallot Cooked in a clay pot | $24 |
| Buddha's Happiness - Combination of organic seasonal vegetables W tofu, mushrooms & fungi | $29 |
| Steamed Broccolini w Oyster Sauce & Garlic | $12 |
| Sung Choi Bao (2) - Tofu w ginger and mushrooms on a crisp lettuce leaf. | $14 |
| Clean Here for the full menu for Obsession Chinese Restaurant & Cafe |
| Midye – Flash fried mussels with cauliflower & saffron aioli + | $13 |
| Izmir lokma – Classic Turkish doughnut with honey syrup & cinnamon | $12 |
| Turkish sweet Tasting Plate -Gazi antep style baklava,Turkish delight and revani cake. | $14.5 |
| Izmir Kofte - Lamb kofte, potato, tomato sauce, roast chili & yoghurt | $28 |
| Sis kebap – Marinated beef skewers, roast fennel & harrisa salsa | $28 |
| Pirzola - Charcoal Lamb cutlets, chermoula & tomato cous cous (2pcs) +# | $17 |
| Ispanakli Borek – Spinach and feta toast in layers of pastry (V) | $13 |
| Glazed with garlic and fresh herbs | $5.5 |
| Clean Here for the full menu for Ahmet's Licenced Turkish Restaurant |
| Name | Cuisines |
|---|---|
| Grandma's Cafe | |
| Grand Hotel Mt Morgan | Pub Food |
| Golden Nugget Hotel | Pub Food |
| Mt Morgan Hot Bread Shop | Bakery |
| Fifth Element Bar & Cellar | Modern Australian, Mediterranean |
| MADO Cafe & Restaurant | Turkish, Middle Eastern |
| Decks Seafood and Steak | Steak, Seafood |
| Obsession Chinese Restaurant & Cafe | Asian, Chinese |
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