Currently there is no menu available for Nood Noodle Bar in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Mabasa | Korean, Thai |
Pomegranate Thai | Asian, Thai |
Nood Noodle Bar | Noodles, Thai |
Tuk Tuk Real Thai | Asian, Thai |
Pinto Thai BYO Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
Crumbed Calamari Rings (9 pieces) | $9.90 |
C (Family Dinner Pack - 4 fish, 8 fish cocktails, 8 calamari, 4 prawn cutlets, 4 crab claws, 4 potato scallops with large chips | $55.80 |
Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
Barramundi with Sweet Chili sc | $5.95/each |
King Prawn with Garlic sc | $5.95/each |
Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips | $12.95 |
Salmon (with Chips/with Salad) | $14.90/$15.90 |
Salmon with Ginger Lemongrass sc | $5.95/each |
Clean Here for the full menu for Balmain Blu |
Jae-yook - stir-fried spicy pork belly | $19.00 |
Miso soup | $3.00 |
Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
Steamed white rice | $3.00 |
Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
Yook-hwe - Korean style beef tartare | $27.00 |
Clean Here for the full menu for Mabasa |
Chicken fajitas | $19 |
Dips & olives plate | $12 |
Beer battered baramundi | $23 |
Wedges | $8 |
Gelato scoops | $7 |
Greek salad | $9 |
Lamb souvlaki skewers | $12 |
Sticky date pudding w butterscotch sauce & ice cream | $10 |
Clean Here for the full menu for Dicks Hotel |
Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
Wood fire bread roll | $1.50 |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
Clean Here for the full menu for La Sangria Tapas |
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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