Prawn, chorizo, spring onion, lime, parsley and sherry vinegar | $12 |
Paprika salted deep fried whitebait | $7 |
Wagyu beef/chicken/lamb sliders | $17 |
Buffalo wings, blue cheese dressing | $14 |
Deep fried chilli, coriander and lime squid tentacles with preserved lemon mayo | $8 |
Bruschettas, red onion, basil, tomato, avocado, balsamic glaze | $8 |
Sweet corn and manchego croquette with parsley, chipotle mayo | $12 |
Braised sticky lamb ribs, house made labneh, balsamic, lime | $14 |
Fish, mango, coriander, sour cream, citrus tortilla | $12 |
Eggplant, haloumi, capsicum, tomato, rocket, preserved lemon, dukkah dressing tortilla | $8 |
Beef burger with tomato chipotle chutney, pickle, mustard and hickory bbq | $17 |
Chicken burger, tomato chipotle chutney, mustard, aioli and bocconcini | $17 |
Mushroom garlic and thyme burger, roast capsicum, lemon aioli and basil pesto | $17 |
Grilled fish, mango salsa, rocket pear walnut salad, preserved lemon dressing | $18 |
Fish and chips | $17 |
Veggie Head - Roasted pumpkin, avocado, red onion, capsicum, olives, feta cheese, oregano | $12 / $18 |
Ocean One Supreme - Tender ham, pepperoni, mushrooms, olives, prawns, capsicum, bacon, onion | $12 / $19 |
Chilli Garlic Prawn - WA king prawns, capsicum, garlic, red onion, fresh chilli, feta, rocket, parmesan | $12 / $19 |
Margherita - Tomato sauce, bocconcini, fresh tomato, oregano | $12 / $16 |
Meat Lover - Tender ham, pepperoni, bacon, chorizo (BBQ sauce optional) | $12 / $18 |
Chickerama - Marinated chicken, onion, mushrooms, sweet chilli sauce, sour cream | $12 / $18 |
Mary had a little lamb - Marinated lamb, mushroom, rocket, garlic, red onion, parmesan | $12 / $18 |
Hawaiian - Tender ham, cheese, pineapple | $12 / $18 |
Seafood - Calamari, anchovy, prawn, white onion, salmon, capers | $12 / $19 |
Californication - Walnut, red onion, ham, bocconcini, parmesan, rocket, oregano | $12 / $18 |
Calzone - Cheese, ham, onion, capsicum, feta cheese | $12 / $18 |
The Chef - Ham, bacon, pineapple, prawn, bocconcini, parmesan, rocket | $12 / $19 |
Chicken, preserved lemon dressing, olives, pumpkin, red onion, rocket, dukkah, bocconcini | $17 |
Greek salad (mesclun, olives, semi dried tomato, red onion, fetta) | $14 |
Broccoholic (pan fried broccoli, mushroom, goat cheese, chilli, almond flakes, balsamic glaze) | $16 |
Hot chips | $5 |
Rosemary wedges | $7 |
Sweet potato wedges | $7 |
Garlic, extra virgin olive oil and parmesan cheese | $6 |
Onion rings | $9 |
Menu Disclaimer
Name | Cuisines |
---|---|
Ocean One Bar | Fish & Chips, Seafood |
Rock 'n' Sole Fish & Chips | Fish & Chips, European, Seafood |
Starfish | Fish & Chips, Seafood |
Scarborough Surf Club Cafe | Cafes, Seafood |
Brighton Fish Supply | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
- Satay | N/A |
KIDS. FISH & CHIPS | $6.00 |
Meals | - |
Sauces | - |
- Grilled Fish Plate With chips & salad | $24.90 |
Fish Burger Pickles, fried onions & tomato sauce | $10.90 |
Pork Souvlaki plus 600mL Coca-Cola variety | $14.00 |
All come with pickles, fried onions & tomato sauce | - |
Clean Here for the full menu for Peters By The Sea |
Sirloin steak | - |
Caesar Salad Cos lettuce, egg, avocado, prosciutto, croutons & creamy dressing | $18.00 |
Spaghetti meatballs homemade meatballs, tomato sauce, parmesan | $17.00 |
- With spaghetti napolitana | $20.00 |
- With garlic saffron prawns, chips & salad | $27.50 |
- With butter | $6.00 |
Pizzaca Fresh Chicken Sambo Chicken breast, salad, avocado, beetroot relish & mayo | $9.50 |
Grilled Chicken Burger Coleslaw, avocado, tomato mint salsa with coriander aioli | $18.00 |
Clean Here for the full menu for Pizzaca Cafe Pizzeria |
Scallopini con Funghi - Tender slices of veal with a mushroom & cream sauce | $16 |
Catolette Parmigiana - Crumbed veal with ham, cheese & tomato | $17 |
Penne Aspargi - Short tube pasta with asparagus, ham & cheese sauce | $14 |
Garlic Bread (homemade) | $5 |
Gnocchi Marsala - Potato dumplings with sauteed chicken in marsala, garlic & cream sauce | $15 |
Cozze con Sugo - Fresh mussels in garlic, chilli, wine & tomato sauce | $19 |
Garlic Bread (french stick style) | $3.50 |
Fettucini al Salmone - Smoked salmon, sun dried tomato, garlic, juicy fresh lemon, touch of cream cheese | $16 |
Clean Here for the full menu for Tony's Spaghetti Bar |
600 ml Pepsi / 600 ml Pepsi Max / 600 ml Solo / 600 ml Sunkist / 600 ml Water | $3.50 |
Grilled Squid - Small - Large | $ 15.00/ $ 19.00 |
Chilli Mussels - In His Own Secret Sauce - Small - Large | $ 21.00/ $ 25.00 |
Mixed Seafood for 2 | $55.00 |
Gellati | $6.00 |
2 X Family Pizza Meal Deal - Any 2 Family Pizza, 1 Garlic Bread & 1.25 Litre Soft Drink | $47.00 |
Chicken Scalloppini Lemon | Lrg $19.5 |
Clean Here for the full menu for Uncle Gino's Pizza Parlour |
PEPATA DI COZZE (Chilli Mussels) - Chilli mussels steamed in a traditional marinara sauce with fresh lemon. Served Mild, Medium or Hot. (Fresh Italian Bread – 3 slices extra $3.50) | $29.00 |
SPAGHETTI CON POLPETTE (Spaghetti and Meatballs) - Spaghetti tossed with meatballs in a napoletana and basil sauce topped with shaved parmesan cheese | $32.50 |
TROPICAL SUNRISE ROCK LOBSTER SALAD - Whole or half cooked WA lobster topped with pineapple, passionfruit, orange segments & strawberries. Served on an iceberg & asparagus salad with citronette dressi | $39.50/$56.00 |
Open Steak Sandwich - wagyu rump 150g (cooked medium) served on toasted Italian foccacia with beetroot relish, cheery tomato chutney, field mushroom & shredded iceberg. served with chips | $22.50 |
BAILEYS & WHITE CHOCOLATE BRULEE - A smooth & creamy dessert with caramelized topping, accompanied by a whole berry couli | $16.00 |
CALAMARI ALLA GRIGLIA (Grilled Squid) - Grilled calamari finished with garlic and lemon or chilli marinara, served with a garden salad | $26.00 |
FRESH ITALIAN SALMON SALAD - Baby cos lettuce leaves, walnuts, cannellini beans, snow pea sprouts tossed together with a truffle oil dressing. Served with a piece of grilled fresh Tasmanian salmon and | $21.50 |
PESCATORE TASTING PLATE – 2 TO 4 PEOPLE TO SHARE - A selection of Nick’s favourites; arancini balls, fish skewers, grilled Italian sausage, Exmouth king prawns, Cajun calamari and four natural oysters | $39.50 |
Clean Here for the full menu for Cafe Del Pescatore |
Name | Cuisines |
---|---|
Peters By The Sea | Takeaway Food |
Ocean One Bar | Fish & Chips, Seafood |
Vietmanese Fusion | Vietnamese, Asian |
Stamford Arms | Pub Food |
Rock 'n' Sole Fish & Chips | Fish & Chips, European, Seafood |
Pines Buffet - Rendezvous Observation City Hotel | Buffet, European |
Scarboro Super Deli | Delicatessens |
La Vela Restaurant |
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