Currently there is no menu available for Olinda Fish Cafe in Olinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Olinda below.
| Name | Cuisines |
|---|---|
| Olinda Fish Cafe | Cafes, Seafood |
| Kelly's Bar & Kitchen | Cafes, Mediterranean |
| Grinds & Vines Cafe Wine Bar | Cafes |
| Ranges At Olinda | Cafes |
| Montage Wares & Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Roast Carrot & Sweet Potato Soup - A zesty combination of roast carrot, sweet potato & fresh ginger, topped with coriander. Served with a crusty bread roll | $9.90 |
| Red Lentil Dahl (GF) - Gujarat style red lentil dahl, simmered in turmeric, paprika,ginger & cardamom served with scented saffron basmati rice. Accompanied by a house made tomato relish, shredded swee | $24.50 |
| Pork Stir Fry - Slow roasted Yarra Valley reared pork, tossed egg noodles & spicy chilli soy sauce | $24.90 |
| Kelly’s “Franken-Sundae-Stein - Served in the world’s biggest beer stein is Chef Paul’s take on a monstrous & devilishly decadent hot fudge sundae. Complete with vanilla bean ice cream, layers of rasp | $12.90 |
| Kelly’s Notorious Wagyu Burger - 200gm Wagyu beef patty with lettuce, tomato, relish, aioli, bacon, egg & cheese. Served with fat chips | $21.50 |
| Chicken Nuggets | $11.90 |
| Tea/Green Tea | $4.00 |
| Garden salad | $5.00 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
| - | - |
| CHICKEN BIRYANI Basmati rice cooked with spiced boneless chicken or lamb | $14.00 |
| LAMB MADRAS Diced lamb cooked with a combination of hot spices, mustard seeds and coconut. | $14.00 |
| BATA-T-WADA Delicately spiced potatoes with mustard seeds dipped in chickpea batter and fried (2 pieces) | $6.00 |
| DAAL MAKHINI A combination of black lentils, seasoned with freshly ground spices and finished with coriander and cream. | $12.00 |
| SPINACH PAKORA Spinach dipped in chickpea batter and fried (4 pieces) | $6.00 |
| GOAT CURRY | $14.50 |
| PEAS RICE Fresh green peas tossed with butter, cumin mixed with Basmati rice. | $6.00 |
| Clean Here for the full menu for Indian By Nature |
| - To match - Hollick Tempranillo | $9.00 |
| Pan seared Atlantic salmon fillet served with sweet onion and balsamic tart, leafy greens and citrus vinaigrette | $36.60 |
| Paté with house-made fig relish | $14.90 |
| Spice roasted duckling with Asian vegetables and hoisin GF DF | $38.00 |
| Soft taco of pulled pork with chilli beans, cheese and salsa | $12.50 |
| Cheese plate | $19.00 |
| Tasting plate - chorizo, soup shot, paté, scallops, cured trout | $38.00 |
| Frangelico and orange crepes with pistachio nut praline cream | $18.00 |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
| House Made Stuffed, rolled and baked Chicken Breast Fillet, served with circular thin sliced chips, asparagus spears finished with a creamy mustard sauce | $29.00 |
| Croque madame - Toasted sourdough sandwich with ham, béchamel sauce, gruyere cheese and fried egg | $14.50 |
| Extras: mushroom, spinach, roasted garlic thyme tomatoes, hash brown (v) | $3.00/each |
| Vegetarian breakfast of toasted sourdough, smashed avocado, sautéed mushrooms, oven roasted tomatoes (v) | $16.50 |
| Risotto - Please check the specials board for the risotto of the moment! | n/a |
| Ranges vanilla granola honey toasted nut and oat crunch with cinnamon yoghurt and summer berries (v) | $11.50 |
| Omelette made with free range eggs served with toasted ciabatta (v) - sautéed mushroom and thyme | $16.00 |
| Smoked salmon option | $19.50 |
| Clean Here for the full menu for Credo Restaurant |
| Pancakes with macerated berries, maple syrup and double cream or ice-cream | $16.00 |
| Wedges - Crispy seasoned potato wedges served with spicy capsicum salsa and sour cream | $11.00 |
| Ranges vanilla granola honey toasted nut and oat crunch with cinnamon yoghurt and summer berries | $11.50 |
| Vienna, Mocha | $4.50 |
| House Made Stuffed, rolled and baked Chicken Breast Fillet, served with circular thin sliced chips, asparagus spears finished with a creamy mustard sauce. | $29.00 |
| Fish and chips - Beer battered flathead fillets with chunky chips, house made tartare sauce and garden salad | $26.00 |
| Lightly Breaded Chicken Breast Fillet Stacked with Champagne Leg Ham, House Made Napoli Sauce baked with tasty cheese accompanied with a leafy green salad and served with seasoned potato wedges. | $27.00 |
| Risotto of the day - please see specials board for tonight’s feature. | $24.00 |
| Clean Here for the full menu for Ranges At Olinda |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Asian, Chinese |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | Modern Australian, International |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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