Currently there is no menu available for Olinda Tea House in Olinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Olinda below.
Name | Cuisines |
---|---|
Pig and Whistle Tavern and Restaurant | European |
3 Little Ducks Pty Ltd | European |
Olinda Tea House | Italian, European |
The Deli Platter | Delicatessens, European |
Coonara Springs Restaurant | Vegetarian, Modern Australian, European, Gluten Free, Australian, Vegan |
Below you'll find samples from menus of places nearby.
Tea/Green Tea | $4.00 |
Garlic Bread Cob - A whole house made sour dough cob lashed with garlic then baked in the oven until golden brown | $9.00 |
Old Skool Sticky Date - Sticky date pudding hot out of the oven, served with warm butterscotch sauce & your choice of either vanilla ice cream or double cream | $12.90 |
Garden Vegetable Burger - Vegetable patty with lettuce, tomato, house made relish, aioli, egg & cheese, served with fat chips | $21.50 |
Grain Fed 300gm Scotch Fillet (GF) - Cooked to your liking, served with fat chips & salad | $31.90 |
Pappardelle a la Marinara - A nest of house made pappardelle topped w/ mussels, market fresh fish, clams, shrimps & blue swimmer crab | $26.00 |
Risotto Balls - Sun dried tomato, basil & parmesan risotto balls crumbed and served with Aioli | $9.00 |
Pasta Napoli | $11.90 |
Clean Here for the full menu for Kelly's Bar & Kitchen |
SAAG PANEER Homemade cottage cheese with spinach puree, finished with fresh herbs and cream. | $12.50 |
- | - |
MASALA KULCHA Plain flour bread filled with potatoes, peas, coriander, cottage cheese and then cooked in the tandoor. | $5.00 |
PRAWN MAKHANI King prawns cooked with all-time favourite makhani sauce. | $18.00 |
FISH MASALA Morsels of rockling fish marinated in Indian herbs and spices and then cooked with the taste of onion and capsicum. | $17.95 |
LAMB ROGANJOSH Kashmir Valley speciality. Diced lamb cooked with aromatic herbs and spices. | $14.00 |
MATAR PANEER Homemade cottage cheese & green peas cooked in a mild tomato gravy. | $12.00 |
Clean Here for the full menu for Indian By Nature |
- To match - Mount Adam Chardonnay | $9.00 |
Soft taco of pulled pork with chilli beans, cheese and salsa | $12.50 |
- To match - “The Stag” Pinot Noir | $9.00 |
Raspberry sorbet | $4.50 per scoop |
Steak of the day | see black board |
Pork belly with red cabbage and house-made apple relish GF DF | $36.50 |
Dessert share plate (ask your waiter or enjoy the surprise) | $36.00 |
Lemon sorbet | $4.50 per scoop |
Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
Omelette made with free range eggs served with toasted ciabatta (v) - mountain cheese and fresh herbs | $16.00 |
Nachos (v) - Mountain of cheesy nachos topped with spicy tomato salsa, avocado guacamole and sour cream | $18.50 |
Roasted Pork Belly served on a bed of steamed jasmine rice drizzled with house made sweet and sour sauce | $32.00 |
Feeling Hungry? Add chips! | $3.00 |
Risotto of the day – please see specials board for tonight’s feature | $24.00 |
Chicken Parmigiana - Grilled Chicken schnitzel topped with Napoli sauce, shaved leg ham and melted cheese served with green salad and chunky chips | $23.50 |
Devonshire Tea two of Ranges amazing house made scones, local berry jam and cream with your choice of Teadrops tea or Vittoria organic coffee | $14.50 |
Ranges Jacket potato (gf) - Roasted jacket potatoes served with crispy bacon, melted cheese, house made capsicum and onion salsa, coleslaw and sour cream | $16.50 |
Clean Here for the full menu for Credo Restaurant |
Liqueur Coffee - with your choice of liqueur | $8.50 |
Steamed Mixed Side Veggi | $8.00 |
Spaghetti Bolognese - always a popular choice for the kids | $12.00 |
Tea Drops specialty tea - English Breakfast, Supreme Earl Grey, Spring Green, Peppermint, Honeydew Green, Lemongrass Ginger. | $3.95 |
Omelette made with free range eggsserved with toasted ciabatta - mountain cheese and fresh herbs; sautéed mushroom and thyme | $16.00 |
Chunky Chips - Served with tomato ketchup | $8.00 |
Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! | $13.50, M: $22.00 |
Add Bread | $5.00 |
Clean Here for the full menu for Ranges At Olinda |
Name | Cuisines |
---|---|
Fairy Mountain Chinese Restaurant | Asian, Chinese |
Olinda Fish Cafe | Cafes, Seafood |
Kenloch Nominees | |
Snooty Fox | International |
Barrachi Restaurant | |
Olinda Cafe | Modern Australian, International |
Pig and Whistle Tavern and Restaurant | European |
Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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