| Roasted Pumpkin, Walnuts, and Goats Cheese Salad | $12.00 |
| Roast Beetroot with Watercress and garlic cream | $11.00 |
| Fried Squid with Roquette, Tomato and Aioli | $14.00 |
| Chicken and Lentil Soup | $12.00 |
| Duck Liver Pate | $13.00 |
| Pork Terrine | $13.00 |
| Pork Confit with Mesclun Spiced Apple | $12.50 |
| Baked Mushrooms with Bonemarrow and Gruyere | $12.00 |
| Tart of Caramelised Onion and Coats cheese | $14.00 |
| Spaghetti with Tomato, Chilli, Garlic, Lemon & Roquette | $17.50 |
| Crisp Polenta with Spinach Puree and Roast Capsicum | $17.50 |
| Spaghetti with Crab, Saffron, Tomato & Basil | N/A |
| Fish and Chips with Tartare | $19.50 |
| Panfried Fish of the Day, Warm Salad of Kipflers and Green Beans | $24.00 |
| Duck Confit with Mescfun, Caramelised Apple and Walnuts | $24.50 |
| Roast Chicken with Chickpeas, Olive & Roquette | $23.50 |
| Duck & Pork Sausage with Radicchio, Tomato and Balsamic | $20.50 |
| Grilled T- Bone with Chips and Red Wine Butter | $25.00 |
| Crumbed Beef Cheeks with Confit Oxheart Tomato | $23.00 |
| Seared Calves Uver with Braised Red Cabbage | $19.50 |
| Bread and Butter Pudding | $8.50 |
| Chocolate Terrine | N/A |
| Quince and Frangipane Tart | N/A |
| Buttermilk Pudding | N/A |
| Rhubarb, Pear and Passionfruit Crumble | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Betty's Soup Kitchen | Modern Australian, Soups |
| Burdekin Hotel | Modern Australian, Pub Food |
| Lord Roberts Hotel | Modern Australian, Pub Food |
| The Passage | Modern Australian, Spanish |
| Low 302 | Modern Australian, Spanish |
Below you'll find samples from menus of places nearby.
| Sushi or Sashimi and California Roll | (L) $13.50 / (D) $14.00 |
| Salmon Tempura Roll | $4.50 |
| - Eel | $1.50 |
| - Seafood Teriyaki | $2.50 |
| Soft Shell Crab Tempura | $9.50 |
| Salmon Sashimi Salad | $9.50 |
| Tuna Teriyaki | (L) $13.50 / (D) $14.00 |
| Cucumber Roll | $2.00 |
| Clean Here for the full menu for Sushi On Stanley |
| Prawn Dumplings | $6.50 |
| Seafood Mixed | $11.90 |
| Stir fry Fresh Ginger | - |
| Tofu, Chicken, Beef or Pork | $10.90 |
| Green Curry | - |
| BBQ King Prawns | $5.00 |
| - Spring Rolls | $6.50 |
| Tofu or Chicken | $14.40 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Continental breakfast w/ Pistachio and quinoa granola vanilla yogurt and roasted rhubarb, strawberry and watermelon mint salad and croissant. | N/A |
| Crab omelette with guacamole pimento sauce | N/A |
| Quessadilla w/cheese, onion, parsley & guacamole or chicken quesadilla | N/A |
| Trio of dips with vegetable sticks and grilled bread | N/A |
| Tiger Beef burger w/ lettuce, tomato, Swiss cheese , tomato relish, pickles and mustered | N/A |
| Laksa soup with egg noodles and mixed Seafood | N/A |
| Toast, soy linseed sourdough, Turkish, homemade pear and goijy berry jam, marmalade, roasted rhubarb or vegemite | N/A |
| Liver pate with brie, crusty bread and relish | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Housemade ricotta doughnuts with plum sugar, berries and amaretto infused honey (4 per serve) | $14.00 |
| Czech style baked honey cake, salted caramel cream, housemade honeycomb and caramelised pears | $12.00 |
| Ricotta and marjoram gnocchi, white sauce and crispy herbs (v) | $24.00 |
| Local potato salad (gf) | $7.50 |
| Wisniowa cherry vodka (poland) | $9.00 |
| Polish mess of poppy seed meringue, honey ice cream, citrus soaked sponge and caramelised walnuts | $13.00 |
| Rye crumbed veal cutlet, sweet polish red cabbage, horseradish cream and fresh chervil | $32.00 |
| Krupnik honey vodka (poland) | $9.00 |
| Clean Here for the full menu for Food Society |
| heirloom tomato & buffalo mozzarella * | $14.00 |
| asparagus, sugar snaps, sorrel, feta & sunflower kernels * | $14.00 |
| stuffed zucchini flowers, goats cheese & truffle honey * | $18.00 |
| chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
| sicilian olives | $6.00 |
| crispy chicken wings, blue cheese dip & hot sauce | $12.00 |
| cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
| fried buffalo mozzarella, capers, lemon, brioche bun | $6.00/each |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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